CREOLE-STUFFED TURKEY
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 10 ingredients add enough chicken broth to moisten. Just before baking, stuff the turkey. Skewer openings tie drumsticks together. Place on a rack in a roasting pan. Bake at 325° for 3-1/2 to 4 hours or until thermometer reads 185°. When the turkey begins to brown, cover lightly with a tent of aluminum foil and baste if needed. Remove all stuffing. (*You may substitute the following spices instead of the creole seasoning: 1 teaspoon each paprika and garlic powder, and 1/4 teaspoon each cayenne pepper, dried thyme and ground cumin.) Editor's Note: Stuffing may be baked in a greased 2-qt. covered baking dish at 325° for 70 minutes (uncover during the last 10 minutes). Stuffing yields about 6 cups.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Kelebogile Ntaolang
[email protected]This recipe is amazing! I've made it twice now and it's always a hit.
zahraa bhaa
[email protected]I'm not sure if I cooked the turkey long enough. How can I tell if it's done?
Godwin Tyoliam
[email protected]I'm allergic to nuts. Can I substitute something else for the pecans in the stuffing?
Stephanie Jones
[email protected]This recipe looks delicious, but it seems like it would be a lot of work. Is there a way to simplify it?
Patricia Murray
[email protected]I'm not a fan of spicy food, so I'm wondering if I can omit the cayenne pepper from this recipe.
JISAD Khan
[email protected]I would love to try this recipe, but I'm not sure where to find andouille sausage.
Universal gaming
[email protected]This is a great recipe for a special occasion dinner. The turkey is impressive and the stuffing is delicious.
Gul Jan
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor of the Creole stuffing.
Waheed Gillani
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The turkey was cooked perfectly and the stuffing was delicious.
Vivian Nunez
[email protected]I'm not a huge fan of turkey, but this Creole stuffed turkey was actually really good. The stuffing was especially tasty.
Christopher Cooper
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and impressive Thanksgiving dish.
Samuel Louis Terry
[email protected]This is the best turkey recipe I've ever tried. It's so flavorful and moist.
Fatima
[email protected]I made this recipe for Christmas dinner and everyone raved about it. Even my picky uncle loved it!
maddie_lou_ boo
[email protected]This turkey was so moist and juicy. I think the butter and chicken broth helped to keep it from drying out.
Atikur Islam
[email protected]The Creole spices in this dish really make it something special. I especially loved the flavor of the andouille sausage in the stuffing.
saiful rume
[email protected]I've made this Creole stuffed turkey twice now, and both times it's been a huge success. It's a bit of work to make, but it's definitely worth it.
Little Fitts Soft Play
[email protected]This Creole stuffed turkey was a hit at our Thanksgiving dinner! The flavors were incredible, and the stuffing was perfectly moist and flavorful.