Best 3 Broccoli Carrot Casserole Recipes
Broccoli Carrot Casserole is a cherished comfort food, a delicious and nutritious dish that blends the vibrant flavors of broccoli and carrots in a creamy, cheesy sauce. This casserole is not only a delight for your taste buds but also a wholesome meal for the whole family. Whether you are seeking a flavorful side dish for a special occasion or a satisfying main course for a cozy dinner, Broccoli Carrot Casserole will undoubtedly steal the show. Let's embark on a culinary journey to discover the best recipe for this classic casserole, ensuring a delectable and memorable meal.
Let's cook with our recipes!
CHEESY CARROT BROCCOLI CASSEROLE
Anyone who hints at not enjoying broccoli would like this recipe. The vegetable combination, enhanced by cheddar cheese, makes a colorful side dish.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the carrots, celery and onion in 3 teaspoons butter until tender. Transfer to a greased 1-1/2-qt. baking dish. Top with 3/4 cup cheese. In the same skillet, saute broccoli in the remaining butter for 1 minute. Place over cheese; pour broth over all., Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted and vegetables are tender. Season with salt and pepper. Serve with a slotted spoon.
Nutrition Facts : Calories 114 calories, Fat 8g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 200mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
CHEESY BROCCOLI-CARROT CASSEROLE
Steps:
- 1. In a saucepan cook chopped broccoli and chopped onion in a small amount of boiling water for 5 minutes. Drain and set aside.
- 2. In a 1 1/2 quart casserole combine soup and sour cream. Stir in shredded carrots, flour, salt and pepper.
- 3. Fold in drained broccoli-onion mixture and cheese.
- 4. Combine stuffing mix and butter, sprinkle over vegetables.
- 5. Bake at 350 for 25-30 minutes or until heated.
BROCCOLI CARROT CASSEROLE
Simple and delicious. We have this as a side for Thanksgiving every year...I'm posting it to Zaar so I won't ever lose it.
Provided by Chef Johnny Ringo
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook broccoli as directed. Drain.
- Mix soup with flour, sour cream, salt and pepper.
- Combine broccoli, carrots, and soup mixture.
- Put into a buttered 2 quart casserole.
- Top with bread crumbs.
- Bake at 350 F until hot and lightly browned.
Nutrition Facts : Calories 221.1, Fat 11.3, SaturatedFat 5, Cholesterol 12.7, Sodium 681, Carbohydrate 24.7, Fiber 4.5, Sugar 4, Protein 7.5
Tips:
- Choose the right vegetables: Try to get your hands on fresh and tender broccoli and carrots for the best texture. If you're using frozen vegetables, defrost them completely before cooking.
- Cook the vegetables al dente: You don't want to overcook the vegetables as they will become mushy. Aim to cook them until they are tender-crisp.
- Don't skimp on the cheese: The cheese is what makes this casserole so creamy and delicious, so don't be afraid to use a generous amount. Cheddar, Parmesan, and mozzarella are all great options.
- Add some extra flavor: To make your casserole even more flavorful, try adding some garlic powder, onion powder, or smoked paprika. You could also add a pinch of cayenne pepper for a little kick.
- Top it off with breadcrumbs: The breadcrumb topping adds a nice crunch to the casserole. Be sure to use panko breadcrumbs for the best results.
Conclusion:
Broccoli carrot casserole is a classic comfort food that is enjoyed in homes all over the world. It's a versatile dish that can be easily customized to suit your own tastes. Whether you like it cheesy, crunchy, or packed with vegetables, there's a broccoli carrot casserole recipe out there for you. So next time you're looking for a warm and satisfying meal, give broccoli carrot casserole a try. You won't be disappointed.
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