Best 4 Broccoli Cashew Salad Recipes
If you're looking for a delicious and healthy salad recipe, look no further than broccoli cashew salad. This vibrant dish is packed with fresh broccoli, crunchy cashews, and a tangy dressing that will tantalize your taste buds. Whether you're serving it at a potluck, packing it for lunch, or enjoying it as a light dinner, this broccoli cashew salad is sure to be a hit!
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI CASHEW SALAD
This was on the table at a potluck cast party/Christmas party, and I hunted down the chef and begged her for the recipe. I'm not usually a nuts-in-nondesserts kind of person, but this stuff is amazing! Trust me, try it...
Provided by tignor
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 2h35m
Yield 8
Number Of Ingredients 8
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cool bacon and crumble into pieces.
- Whisk together the mayonnaise, cider vinegar, and sugar in a mixing bowl until the sugar has dissolved. Add the broccoli, raisins, cashews, onion, and crumbled bacon. Stir until evenly coated. Cover and refrigerate the salad for at least 2 hours. Let stand at room temperature 15 to 20 minutes before serving.
Nutrition Facts : Calories 512.2 calories, Carbohydrate 34.3 g, Cholesterol 30.9 mg, Fat 38 g, Fiber 3.9 g, Protein 13.3 g, SaturatedFat 7.4 g, Sodium 734.7 mg, Sugar 21.1 g
BROCCOLI CASHEW SALAD
Shrimp gives an elegant touch to this rich and creamy past dish. It's a satisfying entree.-Kim Jorgensen, Coulee City, Washington
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- Place the broccoli in a saucepan with a small amount of water. Cover and cook for 5-8 minutes or until crisp-tender. Rinse in cold water; drain and place in a large bowl. Add the tomatoes, onion and olives; toss. , In a small bowl, combine the mayonnaise, soy sauce, lemon juice, seasoned salt and pepper. Add to broccoli mixture; toss to coat. Stir in cashews. Serve on lettuce.
Nutrition Facts : Calories 393 calories, Fat 38g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 934mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.
BROCCOLI-CAULIFLOWER CASHEW SALAD
I make this salad often in summertime. It is very refreshing, healthy and low in calories. If I want to make it into an entree, I add chicken or shrimp along with cooked pasta.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the yogurt, mayonnaise, celery seed, salt and pepper. Pour over broccoli mixture and toss to coat., Cover and refrigerate for 2 hours or until chilled. Just before serving, stir in cashews.
Nutrition Facts : Calories 135 calories, Fat 8g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 296mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
BROCCOLI CASHEW SALAD
This is a favorite salad and goes very quickly at dinner parties and potlucks. It is similar to the broccoli salad that is served at Souplantations. The dressing can be double or reduced to suit your taste.
Provided by Crystal ~
Categories Other Salads
Time 5m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, mix the broccoli, cashews, raisins, onions, and the cooked crumbled bacon.
- 2. In a small bowl, mix the dressing ingredients with a whisk until smooth.
- 3. Mix all or half of the dressing with the broccoli mixture to suit your taste. Chill to allow flavors to meld for about 30 minutes than serve.
Tips:
- Choose the right broccoli: For the best flavor and texture, select broccoli that is deep green in color and has tightly closed florets. Avoid broccoli with yellow or brown florets, as this indicates that it is past its prime.
- Blanch the broccoli: Blanching the broccoli helps to preserve its鮮豔color and crisp texture. To blanch the broccoli, bring a large pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes, or until they are tender-crisp. Immediately remove the broccoli from the boiling water and place it in a bowl of ice water to stop the cooking process.
- Use a variety of nuts and seeds: In addition to cashews, you can also use other nuts and seeds in this salad, such as almonds, walnuts, pecans, or sunflower seeds. Add a variety of nuts and seeds to your salad for different flavors and textures.
- Use a flavorful dressing: The dressing is what really brings this salad together. Be sure to use a dressing that is flavorful and complements the other ingredients in the salad. A simple vinaigrette made with olive oil, vinegar, salt, and pepper is a good option.
- Add other vegetables: Feel free to add other vegetables to this salad, such as shredded carrots, diced celery, or chopped bell peppers. Add any other vegetables you like to this salad to make it more colorful and nutritious.
Conclusion:
Broccoli cashew salad is a delicious and healthy dish that can be enjoyed as a main course or side dish. It is a good source of vitamins, minerals, and antioxidants. This salad is also a good source of protein and fiber, which help to keep you feeling full and satisfied. If you are looking for a healthy and delicious way to enjoy your broccoli, this salad is a great option.
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