EASY PEACHES 'N' CREAM BARS
A very easy and tasty alternative to peach pie or peach cobbler--you gotta try this! Recipe & photo: tasteofhome.com
Provided by Ellen Bales
Categories Other Desserts
Time 45m
Number Of Ingredients 9
Steps:
- 1. Unroll crescent dough sheet into a rectangle. Press onto bottom and slightly up sides of a greased 13x9" baking pan. Bake in a preheated 375º oven for 5 minutes. Cool completely on a wire rack.
- 2. In a large bowl, beat cream cheese, sugar and extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer.
- 3. In a bowl, whisk flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in almonds; sprinkle over peach filling.
- 4. Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars. Store in an airtight container in the refrigerator.
- 5. NOTE: This would also work well with other flavors of pie filling: blueberry, strawberry, apple, pineapple, or cherry.
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Douglas Sandoval
[email protected]These bars are so easy to make, and they're always a crowd-pleaser. I love that I can use fresh or frozen peaches.
Nazma Khatun
[email protected]I've made these bars several times now, and they're always a hit. They're the perfect dessert for any occasion.
telson toh
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and they're not too heavy.
antor bhowmik
[email protected]I'm not a big fan of peaches, but I really enjoyed these bars. The creamy filling is amazing!
Donna Guldemond
[email protected]These bars are a lot of work, but they're definitely worth the effort.
Braiday Justin
[email protected]I'm not sure what I did wrong, but my bars turned out dry. I think I might have overbaked them.
Jazmin Villicana
[email protected]These bars are a bit messy to eat, but they're worth it.
Sajjat Husen
[email protected]I didn't have any vanilla extract, so I used almond extract instead. It gave the bars a nice nutty flavor.
Lucy Ejai
[email protected]I had a hard time finding fresh peaches, so I used frozen peaches instead. They worked just fine.
Awisco Gh
[email protected]These bars are a little too sweet for my taste, but they're still good.
Usman Tukur (Ussey)
[email protected]I love the combination of the sweet peaches and the creamy filling. It's the perfect balance of flavors.
Hannah Austin
[email protected]These bars are so easy to make, I can whip them up in no time. They're also a great way to use up leftover peaches.
Kevin botha Clyton
[email protected]I've never been a big fan of peaches, but these bars have changed my mind. They're so delicious!
Abdulmaleek Yusuf
[email protected]These bars are the perfect summer treat! The peaches are so fresh and juicy.
Joshua Mesna
[email protected]I made these bars for my family and they loved them! My kids especially loved the creamy filling.
Temmie the cat YT
[email protected]These bars are so addictive! I can't stop eating them.
BD Cricket
[email protected]The only thing I would change about this recipe is to add a little bit of cinnamon to the filling. I think it would give it a nice warm flavor.
hazall mariyam
[email protected]These bars are so easy to make, even for a beginner baker. I love that I can use fresh or frozen peaches.
Jurgis
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're perfect for any occasion, from potlucks to bake sales.
Ramzan Jaani
[email protected]These Peaches N' Cream Bars were a huge hit at my last potluck! They're so easy to make and they taste delicious. I especially love the combination of the sweet peaches and the creamy filling.