Broccoli casserole is a classic comfort food that can be enjoyed by people of all ages, but it is especially popular with kids. This versatile dish can be made with a variety of ingredients, making it a great way to sneak in some extra vegetables for your little ones. Whether you are looking for a simple and easy recipe or something more elaborate, there is sure to be a broccoli casserole recipe that will satisfy your family's taste buds.
Here are our top 3 tried and tested recipes!
BEST BROCCOLI CASSEROLE
I'm a home economics teacher, and finding vegetables recipes my students enjoy preparing and eating really puts me to the test. Many kids who say they don't like broccoli actually ask for second helpings of this one!-Cynthia Kolberg, Syracuse, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Bring water and salt to a boil. Add rice; cover and remove from heat. Let sit for 5 minutes. Melt butter in skillet; saute onion and celery until tender. In large bowl, combine rice, celery and onion with remaining ingredients. Pour into a greased 1-1/2-qt. casserole. Bake at 350° for 1 hour.
Nutrition Facts :
BROCCOLI CASSEROLE FOR KIDS!!!!
It is so easy to make and everyone loves it!!! And, masked behind the loads of cheese, is the nutritional broccoli!!!! ;-)
Provided by Polly Lambermont
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- I use a 13 x 9 pan--it does not need greased.
- Cook the broccoli in water for 10-15 minutes, drain.
- Put in 13 x 9 pan.
- Add soup and stir.
- Completely cover top with Ritz crackers.
- Completely cover top with cheese.
- Put in oven long enough for cheese to melt (approximately 10-15 minutes).
- Kids love this recipe because there's no onions, celery--any crunchy items that they have to pick out.
- I have to agree--it IS very yummy!
KID'S CASSEROLE
Steps:
- Preheat oven to 400 degrees F.
- Lightly butter a 9-by 13-inch baking dish. Layer half the potatoes and sprinkle with half the flour. Add a layer of half the hotdogs and broccoli. Add half the cheese, and repeat the layered ingredients, ending with cheese. Pour the milk over all, cover with foil, and bake until potatoes are tender and casserole is bubbly, about 40 minutes. The kids will love this one.
Tips:
- Choose fresh, vibrant broccoli: Look for broccoli crowns that are deep green in color, with tightly closed florets and no signs of yellowing or wilting.
- Cut the broccoli into small florets: This helps them cook evenly and makes them easier for kids to eat. Aim for florets that are about 1-2 inches in size.
- Steam or boil the broccoli until just tender: Overcooking can make the broccoli mushy. Steaming or boiling preserves the broccoli's vibrant color and nutrients better than other cooking methods.
- Use a flavorful cheese sauce: A creamy, cheesy sauce is essential for making broccoli casserole appealing to kids. Use a cheese that melts well, such as cheddar, mozzarella, or Gruyère. You can also add other ingredients to the sauce, such as garlic, onion, or herbs, to boost the flavor.
- Add some crispy toppings: A crunchy topping adds texture and interest to the casserole. Popular toppings include bread crumbs, crushed crackers, or chopped nuts. You can also use a combination of toppings.
- Bake the casserole until golden brown: The casserole is done when it's bubbly and the topping is golden brown. This usually takes about 20-30 minutes in a preheated oven.
Conclusion:
Broccoli casserole is a versatile and delicious dish that's perfect for kids. It's a great way to get them to eat their vegetables, and it's also a hearty and satisfying meal. With a few simple tips, you can make a broccoli casserole that your kids will love. So next time you're looking for a kid-friendly recipe, give this broccoli casserole a try.
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