Best 2 Broccoli Casserole Jane And Michael Stern Recipes
Broccoli casserole is a classic comfort food dish that can be enjoyed by people of all ages. The combination of creamy sauce, tender broccoli, and crunchy bread crumbs or shredded cheese makes it a delicious and satisfying meal. Broccoli casserole is also relatively easy to make, making it a great option for busy weeknights or potluck gatherings. There are many different recipes for broccoli casserole, but the one by Jane and Michael Stern is particularly popular for its rich flavor and creamy texture. In this article, we'll provide a step-by-step guide to making Jane and Michael Stern's broccoli casserole, along with tips for ensuring its perfect preparation every time.
Here are our top 2 tried and tested recipes!
JANE AND MICHAEL STERN'S BROCCOLI CASSEROLE
From Lyn Rosetto Kasper and Sally Swift's book, "The Splendid Table: How to Eat Supper", this recipe originated in Gainesville, Florida, and pays homage to the late Mamo Lo Alexander and her soul food restaurant, where she was a local folk hero. They write, "Her broccoli casserole magically transformed the dour stalks of green into something rich, sweet and satisfying by combining them with a luxurious and ultra-soulful melange of eggs, cheese, sugar and cushiony white bread. We make a batch to split (with a tiny bit left over for the next day) whenever we are in desperate need of culinary comfort, southern-style."
Provided by Epi Curious
Categories < 60 Mins
Time 50m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square Pyrex baking dish. Cover the bottom of the dish generously with the torn bread.
- Combine the eggs, milk, melted butter, cheese, salt and sugar in a bowl. Mix ntil combined. Stir in the roccoli and pour the mixture over the read.
- Cover with aluminum foil and bake for 35 minutes. For a chewier top, remove the foil during the last 10 to 12 minutes of baking. If you want a crisper crust, run the casserole under the broiler.
BROCCOLI CASSEROLE (JANE AND MICHAEL STERN)
Make and share this Broccoli Casserole (Jane and Michael Stern) recipe from Food.com.
Provided by Brookelynne26
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350° and butter an 8-inch square baking dish. Cover the bottom of the dish generously with the torn bread.
- Combine the eggs, milk, melted butter, cheese, salt, and sugar in a bowl. Mix until combined. Stir in the broccoli and pour the mixture over the bread.
- Cover with aluminum foil and bake for 35 minutes. For a chewier top, remove the foil during the last 10 minutes of baking time.
Tips:
- Preheat the oven: Before you start cooking, preheat your oven to the temperature specified in the recipe. This will ensure that your casserole cooks evenly.
- Use fresh ingredients: Fresh broccoli, cheese, and other ingredients will give your casserole the best flavor. If you can, try to use organic ingredients whenever possible.
- Don't overcook the broccoli: Broccoli should be cooked until it is tender-crisp, but not mushy. Overcooked broccoli will make your casserole soggy.
- Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of your casserole. Use a sharp cheddar cheese for a bold flavor, or a milder cheese like mozzarella or Monterey Jack for a more subtle flavor.
- Season your casserole well: Don't be afraid to add salt, pepper, and other seasonings to your casserole. This will help to bring out the flavors of the other ingredients.
- Let your casserole cool slightly before serving: This will help to prevent the casserole from falling apart when you cut into it.
Conclusion:
Broccoli casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover broccoli, and it can also be made ahead of time and reheated later. With its creamy sauce, tender broccoli, and cheesy topping, broccoli casserole is sure to be a hit at your next potluck or family gathering.
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