Best 6 Broccoli Cauliflower Salad With Dried Cranberries And Pistachios Recipes
BROCCOLI CAULIFLOWER SALAD
Broccoli Cauliflower Salad recipe made with broccoli and cauliflower florets, dried cranberries, raisins, mayonnaise, and ranch seasoning.
Provided by Kelly Miller
Categories Salad
Number Of Ingredients 6
Steps:
- In a small bowl, mix mayo and dry ranch seasoning mix.
- In a large bowl, add broccoli florets and cauliflower florets.
- Break up larger florets into smaller, more bite-sized pieces.
- Add in dried cranberries and bacon pieces.
- Add in ranch mixture.
- Stir gently until ingredients are lightly coated.
- Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 209 kcal, Carbohydrate 15 g, Protein 4 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 363 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
BROCCOLI-CAULIFLOWER SALAD WITH CRANBERRIES RECIPE
My easy, make-ahead, low-carb wonder, Broccoli-Cauliflower Salad with Cranberries is a holiday side-dish favorite. This healthy salad is full of crisp broccoli and cauliflower, sweet/tart cranberries and crunchy pistachios, and it's equally at home on an elegant Christmas dinner table or at a covered dish neighborhood potluck.
Provided by Sharon Rigsby
Time 15m
Number Of Ingredients 11
Steps:
- Add broccoli, cauliflower, cranberries, and pistachios to a large bowl. Set aside.
- Combine the mayonnaise, sugar, red wine vinegar, salt, and pepper in a small bowl and whisk until smooth and creamy.
- Pour the dressing over the salad ingredients, add the bacon and red onion and stir to combine. Serve immediately, or cover and refrigerate for up to 3 days.
Nutrition Facts : Calories 189 kcal, Carbohydrate 22 g, Protein 6 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 382 mg, Fiber 3 g, Sugar 12 g, UnsaturatedFat 13 g, ServingSize 1 serving
BROCCOLI-CAULIFLOWER SALAD WITH DRIED CRANBERRIES AND PISTACHIOS RECIPE - (4.4/5)
Provided by Nana_CAM
Number Of Ingredients 11
Steps:
- 1. Cook bacon in a large skillet over medium-high heat 6 to 7 minutes or until crisp; remove bacon, and drain on paper towels. Crumble bacon. 2. Meanwhile, combine mayonnaise and next 4 ingredients in a large bowl, stirring until blended. Add bacon, broccoli, and remaining ingredients. Toss until vegetables are coated. Note: Chop the broccoli and cauliflower just enough to create uniform pieces, keeping smaller florets intact.
BROCCOLI CRANBERRY SALAD
Fresh broccoli tossed with dried cranberries combined with bacon. Great for family gatherings.
Provided by lovecakes
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
- Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad.
- Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture; toss to coat.
Nutrition Facts : Calories 314.3 calories, Carbohydrate 19 g, Cholesterol 18.1 mg, Fat 25.2 g, Fiber 3.3 g, Protein 6.1 g, SaturatedFat 4.3 g, Sodium 355.4 mg, Sugar 11.3 g
ZESTY BROCCOLI AND CAULIFLOWER SALAD
An easy broccoli and cauliflower tossed salad. Optional ingredients may include raisins or walnuts.
Provided by Deb
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- In a mixing bowl, combine the broccoli, cauliflower, onions and dressing. Toss, cover and refrigerate. Sprinkle with sunflower seeds before serving.
Nutrition Facts : Calories 73.2 calories, Carbohydrate 4.9 g, Fat 5.6 g, Fiber 1.5 g, Protein 1.3 g, SaturatedFat 0.6 g, Sodium 265.9 mg, Sugar 2.2 g
BROCCOLI AND CAULIFLOWER SALAD
Provided by Martina McBride
Categories side-dish
Time 1h40m
Yield 12 to 16 servings
Number Of Ingredients 12
Steps:
- Whisk together the yogurt, mayonnaise, honey, vinegar, sugar, and salt in a large bowl. Stir in the broccoli, cauliflower, bacon, shallots, cranberries, and pecans, tossing to coat. Cover and chill 1 hour.
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