Best 3 Broccoli Cheddar Cornbread Recipes
Searching for a culinary masterpiece that strikes the perfect balance between savory and comforting? Look no further than this journey into the realm of broccoli cheddar cornbread. Prepare to embark on a culinary adventure that blends the vibrant green of broccoli, the sharpness of cheddar, and the golden warmth of cornbread into a delightful symphony of flavors and textures. Each bite promises a burst of cheesy goodness, a tender crumb, and a hint of sweetness from the corn. It's a delightful dish that's perfect for a casual meal, a potluck gathering, or as a heartwarming side to a hearty soup or stew. So put on your apron, gather your ingredients, and let's dive into the world of broccoli cheddar cornbread!
Here are our top 3 tried and tested recipes!
BROCCOLI CHEDDAR CORNBREAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Mix together all ingredients except 2 tablespoons Cheddar to create a batter in a bowl.
- In a 10-inch cast iron skillet melt butter. Saute onions and broccoli until soft. Pour batter over the vegetable mixture and sprinkle top evenly with remaining cheese. You can also place the ingredients in an 11 by 17-inch baking dish.
- Bake in oven until golden, 30 minutes.
BROCCOLI CHEDDAR CORNBREAD
Provided by Pat Neely
Categories Bread Side Bake Sauté Picnic Thanksgiving Cheddar Broccoli Sugar Conscious
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F.
- Heat the butter in a 10-inch cast-iron skillet over medium high heat. Add the onion, and sauté until softened, 4 to 5 minutes. Add the garlic and broccoli to the skillet, and sauté for 2 minutes, until the garlic is fragrant and the broccoli has warmed through. In a medium bowl, stir together the cornbread mix, milk, cottage cheese, eggs, salt, and 1 cup of the cheddar cheese until smooth, then pour the batter into the skillet over the vegetables and stir to blend. Sprinkle the top of the batter with the remaining cheese. Bake the cornbread in the skillet for about 30 minutes, until it is lightly golden and a toothpick inserted in the center comes out clean. Cool for 5 to 10 minutes, then serve.
BROCCOLI CHEDDAR CORNBREAD RECIPE - (4.1/5)
Provided by Hapemom
Number Of Ingredients 9
Steps:
- Press thawed broccoli between paper towels to remove excess moisture. Combine cornbread mix, eggs, chopped onion, cheese, butter and seasonings. Stir well. Stir in broccoli (batter will be thick). Pour mixture into a greased 8" square pan. Bake at 375 degrees for 25-30 minutes, or until golden brown. Cool slightly, cut into squares.
Tips:
- Choose the right cornbread mix. Not all cornbread mixes are created equal. Some are sweeter than others, and some have a more coarse texture. For this recipe, you'll want to use a mix that is relatively savory and has a fine texture.
- Don't overmix the batter. Overmixing the batter will make the cornbread tough. Mix just until the ingredients are combined.
- Use fresh or frozen corn. Fresh corn is always best, but frozen corn will work in a pinch. If using frozen corn, thaw it before adding it to the batter.
- Add mix-ins. This recipe is a great base for adding mix-ins. Some popular options include diced bell peppers, chopped onion, shredded chicken, or crumbled bacon.
- Bake the cornbread in a hot oven. This will help to create a crispy crust and a fluffy interior.
- Let the cornbread cool slightly before serving. This will allow the flavors to meld and the cornbread to set.
Conclusion:
Broccoli cheddar cornbread is a delicious and versatile dish that can be served as a side dish, appetizer, or even a main course. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy recipe, give this broccoli cheddar cornbread a try!
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