EASY SPICY BAKED CAJUN SHRIMP
Whenever I make this for friends I usually triple the recipe, everyone fights over the last shrimp lol! Serve this with a long crusty baguette and lemon wedges. Plan ahead the shrimp needs to marinate for 1 hour. recipe#186029 works great for this!
Provided by Kittencalrecipezazz
Categories Cajun
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Butter a 13 x 9-inch baking dish.
- In a bowl combine the oil, Cajun seasoning, lemon juice, parsley, honey and soy sauce.
- Pour over the shrimp and toss to coat; cover and chill for 1 hour.
- Set oven to 450°F.
- Bake the shrimp in the sauce/marinade for about 10 minutes, or until the shrimp are cooked through.
- Serve with lemon wedges and crusty bread.
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Skeny Male
[email protected]This Cajun shrimp looks delicious! I can't wait to try it.
Todd Hopkins
[email protected]This recipe is easy to follow and the shrimp turned out great. I will definitely be making this again.
Saulius Vitkauskas
[email protected]I'm not a fan of shrimp, but I tried this recipe because my husband loves shrimp. I was surprised at how much I liked it! The shrimp were cooked perfectly and the cajun seasoning was flavorful.
Rassl Gover
[email protected]This recipe is a bit too spicy for me, but I still enjoyed it. Next time I'll use less cajun seasoning.
Decklan Johnston
[email protected]I'm always looking for new ways to cook shrimp and this recipe definitely fits the bill. The shrimp were cooked perfectly and the cajun seasoning was delicious.
Younas Baloch
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this recipe was the perfect solution.
Abdul ahad Rabia
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp and asked for the recipe.
Ashley Bobruk
[email protected]I'm not a big fan of spicy food, but this recipe was just right. The shrimp had a nice heat to them, but it wasn't overpowering.
Liam Cloete
[email protected]The cajun seasoning gives the shrimp a delicious flavor. I also like that this recipe is baked instead of fried, so it's a healthier option.
Cheyenne Peake
[email protected]I love how easy this recipe is to make. I always have shrimp in my freezer, so it's a great go-to meal when I'm short on time.
byAzid Islam
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and had a nice spicy kick. I served them over rice with a side of roasted vegetables and it was a hit with my family.