Best 2 Broccoli Cheddar Salad Recipes

Broccoli cheddar salad is a classic American side dish that is perfect for potlucks, picnics, and barbecues. It is made with a combination of broccoli, cheddar cheese, mayonnaise, and other ingredients, and is typically served chilled. With so many different variations on the classic recipe, there is sure to be a broccoli cheddar salad to suit everyone's taste.

Here are our top 2 tried and tested recipes!

CHEDDAR BROCCOLI SALAD

Cheddar Broccoli Salad image

This crunchy salad is often on our Sunday dinner menu, and we like to take it to potlucks. We never tire of it, and judging by the compliments, our friends enjoy it as much as we do. -Melody Mellinger, Myerstown, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

6 cups fresh broccoli florets
1-1/2 cups shredded cheddar cheese
1/3 cup chopped onion
1-1/2 cups mayonnaise
3/4 cup sugar
3 tablespoons red wine vinegar
12 bacon strips, cooked and crumbled

Steps:

Place broccoli, cheese and onion in a large bowl. Mix mayonnaise, sugar and vinegar; toss with broccoli mixture., Refrigerate, covered, at least 4 hours. Stir in bacon just before serving.

Nutrition Facts : Calories 521 calories, Fat 44g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 519mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 9g protein.

BROCCOLI-PASTA-CHEDDAR SALAD

Broccoli-Pasta-Cheddar Salad image

This salad is very similar to the deli salad you can buy at Walmart with rotini pasta, cheddar cheese, broccoli, and a yummy sweet-tangy dressing.

Provided by Lynn 2574

Categories < 30 Mins

Time 27m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 ounce) box tri-color spiral pasta
1 medium red onion, finely chopped
2 cups shredded cheddar cheese
1 medium head broccoli, chopped into small florets
1 cup mayonnaise
1/2 cup Splenda granular
2 tablespoons apple cider vinegar

Steps:

Mix sugar, mayonnaise, and vinegar; set aside.
Boil noodles until done; drain in colander. Run cold water over pasta to chill.
In a large bowl combine pasta, onion, cheddar cheese, and broccoli. Pour desired amount of dressing over and toss well. Serve cold.

Tips:

For a healthier version, use low-fat or non-fat mayonnaise and sour cream.
Add a cup of cooked chicken or ham for a protein-packed salad.
For a vegetarian option, add a cup of cooked quinoa or black beans.
Add a handful of chopped walnuts or almonds for a crunchy texture.
If you don't have fresh broccoli, you can use frozen broccoli that has been thawed and drained.
Serve the salad immediately or chill it for later.

Conclusion:

Broccoli cheddar salad is a classic side dish that is perfect for any occasion. It is easy to make and can be tailored to your own liking. With its creamy dressing, crunchy broccoli, and sharp cheddar cheese, broccoli cheddar salad is sure to be a hit. So next time you are looking for a delicious and easy side dish, give broccoli cheddar salad a try. You won't be disappointed!