CHOCOLATE PEANUT BUTTER CHEESECAKE
Family and friends always ooh and aah when I bring out this tempting cheesecake after holiday dinners! Filled with peanut butter and cream cheese and drizzled with chocolate in a fudge crust, it's a showstopper. -H.L. Sosnowski, Grand Island, New York
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a microwave, melt butter and unsweetened chocolate; stir until smooth. Set aside. In a large bowl, beat brown sugar and eggs until light and fluffy, about 4 minutes. Beat in chocolate mixture and vanilla. Combine flour and baking powder; gradually add to batter and mix well. Stir in chopped chocolate. , Spread 1 cup into a greased 9-in. springform pan. Cover and refrigerate remaining batter. Place pan on a baking sheet. Bake at 350° for 17-19 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 5 minutes; place in freezer for 15 minutes. , For filling, in a large bowl, beat the peanut butter, cream cheese and brown sugar until smooth. Add eggs and sour cream; beat on low speed just until combined. Spread remaining brownie batter about 1-1/2 in. high around sides of pan, sealing to baked crust. , Pour filling into center. Bake at 350° for 45 minutes or until center is almost set. , For topping, combine sour cream and sugar; spread over filling to within 3/4 in. of edges. Return cheesecake to the oven; turn oven off and let stand for 5 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around pan to loosen; cool 1 hour longer. Refrigerate overnight. If desired, top with peanuts and drizzle with melted chocolate. Refrigerate leftovers.
Nutrition Facts : Calories 564 calories, Fat 36g fat (16g saturated fat), Cholesterol 144mg cholesterol, Sodium 306mg sodium, Carbohydrate 51g carbohydrate (41g sugars, Fiber 2g fiber), Protein 14g protein.
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james fischer
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as well as I hoped. It was a bit too dense.
Louthfun nisa Bagum
[email protected]The crust was a bit dry, but the cheesecake filling was delicious.
Aayaush Pandey
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Ambar Powell
[email protected]I'm not a big fan of cheesecake, but this one is really good. The chocolate and peanut butter flavors are perfectly balanced.
Md Sumon Sorkar
[email protected]This cheesecake is so good, I could eat it every day.
Eva Rose Namehe
[email protected]OMG! This cheesecake is amazing! The flavors are perfect, and the texture is so smooth and creamy.
Upendra Singh Karki
[email protected]This cheesecake is a must-try for any chocolate and peanut butter lover. It's the perfect dessert for any occasion.
Md Ariyen
[email protected]I love how this cheesecake is not too sweet. The chocolate and peanut butter flavors really shine through, and the crust is the perfect complement.
aeu
[email protected]The combination of chocolate and peanut butter is always a winner, and this cheesecake is no exception. It's creamy, decadent, and impossible to resist.
Winslo Cornelius
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I've made it several times for parties, and it's always a hit.
Mahnoor fatima Mahnoor fatima
[email protected]I'm not usually a fan of cheesecake, but this one changed my mind. The chocolate and peanut butter flavors were so well-balanced, and the crust was perfect.
Don Reid
[email protected]This cheesecake was a huge hit at my last dinner party! It was so rich and creamy, with the perfect balance of chocolate and peanut butter. The crust was also amazing, and held up well to the cheesecake filling.