Best 3 Broccoli Cheese Appetizer Tarts Recipes
Broccoli cheese appetizer tarts are a delectable and versatile dish that can be enjoyed as a party snack, a quick lunch, or a light dinner. They are easy to make and offer a delightful combination of flavors and textures. The flaky pastry crust, creamy cheese filling, and roasted broccoli create a perfect balance of savory and cheesy goodness. With endless variations and customization options, these tarts can be tailored to suit your personal preferences and dietary needs. Whether you prefer a classic recipe or a more adventurous twist, this article will provide you with all the information you need to create the perfect broccoli cheese appetizer tarts that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI-CHEDDAR TASSIES
Our family adores broccoli casserole. I wanted to try it as an appetizer, so I used a pecan tassie recipe for the crust. The result? We're talking scrumptious. -Gail Gaiser, Ewing, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield about 4 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and cream cheese until smooth. Gradually beat flour into creamed mixture. Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to handle., Preheat oven to 350°. Shape dough into 1-in. balls; place in greased mini-muffin cups. Using floured fingers, press evenly onto bottoms and up sides of cups., Cook broccoli according to package directions; drain. In a large bowl, combine egg, condensed soup, milk and mayonnaise; stir in cheese and cooked broccoli. Spoon about 1 tablespoon filling into each cup. For topping, mix bread crumbs and melted butter; sprinkle over filling., Bake until edges are golden brown, 18-22 minutes. Cool in pans 2 minutes before removing to wire racks. Serve warm. To Make Ahead: Dough can be made 2 days in advance. Freeze option: Freeze cooled pastries on waxed paper-lined baking sheets until firm. Transfer to resealable freezer containers. To use, reheat pastries on ungreased baking sheets in a preheated 350° oven 14-16 minutes or until lightly browned and heated through.
Nutrition Facts : Calories 92 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 101mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
CHEESE AND BROCCOLI TART
This is a super easy egg dish that can be made for breakfast, bruch or even dinner. Your entire family will enjoy this light and delicious tart. You can even double the recipe and freeze the extra tart for up to a month in your freezer. I found this kid-pleasing dish in a Parenting magazine.
Provided by CarolAT
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Bake pie shell for 5 minutes, then remove from oven and set aside. Reduce heat to 375 degrees.
- Microwave broccoli in a microwave-safe bowl for about 3 minutes at full power, or until thawed. Drain well in colander.
- Sprinkle 1 cup of swiss chees over pie shell. Top with broccoli and onion.
- In a small bowl, beat eggs until blended. Stir in milk, salt, and pepper, and pour over broccoli. Sprinkle on remaining cheese.
- Bake for 25 minutes, or until tart is golden brown and puffy.
- Let stand for about 10 minutes before serving warm.
BROCCOLI CHEESE APPETIZER TARTS
Make and share this Broccoli Cheese Appetizer Tarts recipe from Food.com.
Provided by Annisette
Categories Lunch/Snacks
Time 30m
Yield 18 tarts
Number Of Ingredients 10
Steps:
- Preheat oven 350 F degrees. Spray 18 miniature muffin cups with nonstick cooking spray.
- Brush one side of each won ton skin with butter. Carefully press each skin, buttered side up, into muffin cups.
- In medium bowl, whisk together egg and flour until well blended.
- Stir in remaining ingredients. Mix well.
- Spoon mixture into won ton-lined muffin cups.
- Bake for 15-20 minutes, or until mixture is set and skins are golden brown.
- Remove immediately from muffin pan and serve warm.
Nutrition Facts : Calories 61.7, Fat 3.1, SaturatedFat 1.8, Cholesterol 20.8, Sodium 122.5, Carbohydrate 5.4, Fiber 0.4, Sugar 0.2, Protein 2.9
Tips:
- For the best results, use fresh broccoli florets. If using frozen broccoli, thaw and drain it thoroughly before using.
- To save time, you can use a pre-made pie crust. If you are making your own pie crust, be sure to chill it for at least 30 minutes before baking.
- Be careful not to overcook the broccoli. It should be tender but still have a slight crunch.
- For a cheesy flavor, use a sharp cheddar cheese. You can also use a combination of cheddar and Parmesan cheese.
- If you don't have heavy cream, you can use milk instead. However, the tarts will be less creamy.
- Serve the tarts warm or at room temperature. They are also delicious the next day.
Conclusion:
Broccoli cheese appetizer tarts are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or simply a quick and easy meal. With a few simple ingredients, you can create a delicious and satisfying dish that everyone will enjoy. So next time you are looking for a tasty and portable snack, give these broccoli cheese appetizer tarts a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #snacks #vegetables #easy #dinner-party #holiday-event #dietary #high-calcium #high-in-something #broccoli
You'll also love