Best 4 Broccoli Corn Muffins Recipes
Broccoli corn muffins are a delicious and nutritious breakfast, brunch, or snack that can be enjoyed by people of all ages. They are also a great way to use up leftover cooked broccoli and corn. This article will provide you with a few tips for making the best broccoli corn muffins, as well as a few different recipes to choose from. Whether you prefer a classic muffin recipe or something with a little more of a twist, you're sure to find the perfect recipe here. So preheat your oven and get ready to bake up a batch of these delicious and healthy muffins!
Let's cook with our recipes!
BROCCOLI CORN MUFFINS
In Cabazon, California, Dona Hamilton dresses up convenient corn bread mix with broccoli and cheese to make these savory muffins. They're good with any meal and a tasty way to get youngsters to eat their veggies.
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, stir all ingredients just until combined. Fill greased muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans. Serve warm.
Nutrition Facts : Calories 121 calories, Fat 7g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 192mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
BROCCOLI CORN MUFFINS
In Cabazon, California, Dona Hamilton dresses up convenient corn bread mix with broccoli and cheese to make these savory muffins. They're good with any meal and a tasty way to get youngsters to eat their veggies.
Provided by Allrecipes Member
Time 35m
Yield 18
Number Of Ingredients 6
Steps:
- In a bowl, stir all ingredients just until combined. Fill greased muffin cups three-fourths full. Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans. Serve warm.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 10.1 g, Cholesterol 55 mg, Fat 7.1 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.6 g, Sodium 289.7 mg, Sugar 1.9 g
BROCCOLI MUFFINS
Because my family loves muffins, I'm always on the lookout for new variations. When I tried these nutritional muffins the first time, they were really a hit and became a favorite addition to our big family meals.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, oats, sugar, baking powder and salt. In a small bowl, mix milk, oil and egg; stir into dry ingredients just until moistened. Fold in broccoli and cheese. , Spoon into greased or paper-lined muffin cups. Bake at 400° for 18-20 minutes or until top springs back when lightly touched.
Nutrition Facts : Calories 181 calories, Fat 8g fat, Cholesterol 1mg cholesterol, Sodium 129mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g fiber), Protein 5g protein.
CORN MUFFINS
Tried these out during Thanksgiving. They were a big hit!
Provided by Anne O. Nymous
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
- Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 26.6 g, Cholesterol 36.7 mg, Fat 8.6 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 5.1 g, Sodium 357.8 mg, Sugar 9.6 g
Tips:
- Use fresh or frozen corn. If using fresh corn, remove the kernels from the cob by using a sharp knife to cut them off. If using frozen corn, thaw it before using.
- Use a variety of cheeses. You can use cheddar, Parmesan, or mozzarella cheese. You can also use a combination of cheeses.
- Add mix-ins. You can add chopped bacon, cooked sausage, or diced bell peppers to your muffins.
- Don't overmix the batter. Overmixing the batter will make your muffins tough.
- Fill the muffin cups 2/3 full. This will help prevent the muffins from overflowing.
- Bake the muffins at 400 degrees Fahrenheit for 20-25 minutes. The muffins are done when a toothpick inserted into the center comes out clean.
Conclusion:
Broccoli corn muffins are a delicious and easy-to-make snack or side dish. They are perfect for breakfast, lunch, or dinner. You can also freeze broccoli corn muffins for later. To reheat, thaw the muffins overnight in the refrigerator and then warm them in the oven at 350 degrees Fahrenheit for 10-15 minutes.
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