Best 2 Broccoli Cornbread Casserole Recipes
In the realm of culinary delights, broccoli cornbread casserole emerges as a dish that tantalizes the taste buds with its harmonious blend of flavors and textures. This savory masterpiece combines the wholesome goodness of broccoli with the comforting warmth of cornbread, resulting in a symphony of flavors that will elevate any dining experience. Whether you're hosting a cozy family gathering or seeking a comforting meal for a weeknight dinner, broccoli cornbread casserole stands as a beacon of culinary excellence, ready to transport your palate to new heights of culinary bliss.
Let's cook with our recipes!
BROCCOLI CORNBREAD CASSEROLE
I was cooking for a vegetarian for a while, and came up with a few recipes that were very much enjoyed. This is one of them. I adapted this recipe from one I found in an old Church cookbook called Blessings. It's one of my favorites, great for lunch or dinner with a salad. It also makes a great bring along recipe, and halves easily too.
Provided by Charmed
Categories Lunch/Snacks
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Grease a 9x13" pan.
- Mix all ingredients well and spread in pan.
- Bake 30 to 35 minutes.
BROCCOLI CORNBREAD CASSEROLE
This is a favorite when my girlfriends come over for a "hen party". We like it "as is", but it can be made into a complete meal by adding browned ground beef or chicken.
Provided by Paula S.
Categories Side Casseroles
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. In oven, melt 1/2 stick of butter in a 9x13 baking dish.
- 2. Melt the other 1/2 stick of butter in a pan or the microwave and mix in with the rest of the ingredients. Pour into baking dish and bake at 350 degrees for 30-35 minutes or until golden brown on top.
Tips:
- Use fresh or frozen corn. Fresh corn is best, but frozen corn will also work. If using frozen corn, thaw it before adding it to the casserole.
- Use a good quality cheddar cheese. The cheddar cheese is one of the main flavors in this casserole, so it's important to use a good quality cheese. Look for a sharp cheddar that has a strong flavor.
- Don't overmix the batter. Overmixing the batter will make the cornbread tough. Mix just until the ingredients are combined.
- Bake the casserole until a toothpick inserted into the center comes out clean. This will ensure that the casserole is cooked through.
- Serve the casserole warm. This casserole is best served warm, right out of the oven. You can also reheat it in the microwave or oven.
Conclusion:
Broccoli cornbread casserole is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover cornbread and broccoli, and it's also a great way to get your kids to eat their vegetables. So next time you're looking for a quick and easy meal, give this casserole a try. You won't be disappointed!
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