Best 3 Elenas Cookies Recipes
If you're looking for the most delectable and delightful recipe for Elena's Cookies, then you've come to the right place! Elena's Cookies are renowned for their rich, buttery flavor, chewy texture, and the perfect balance of sweetness. In this article, we'll take you on a culinary journey to discover the best recipe that will tantalize your taste buds and leave you craving more. So, get ready to embark on a delightful adventure as we explore the secrets behind creating the perfect batch of Elena's Cookies.
Let's cook with our recipes!
GALLETAS ELENA (MEXICAN COOKIES)
This came from Elena Zelayeta's Elena's Secrets of Mexican Cooking. She claims, though, that she is not the Elena of the title, but that this is a popular cookie in Mexico. Kids like the nonpareils
Provided by Chocolatl
Categories Dessert
Time 25m
Yield 2 1/2 dozen, 30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Beat the butter, sugar, egg yolks and vanilla extract together.
- Combine the flour, baking powder and salt, and sift them into the butter mixture. Stir to make a smooth dough.
- Shape the dough into small balls. Poke your thumb in the center of each ball to make a hole, and shape into rings.
- Dip each ring in nonpareils.
- Bake on lightly greased cookie sheets for 10-12 minutes, or until lightly browned.
- Cool before storing.
ELENA'S COOKIES
This is a recipe I created with my 4 year old daughter with things we had on hand. The cookies are delicious and soft. She and my 17 month old son both loved them! You can use rice, oatmeal, or mixed infant cereal.
Provided by Jennifer Ofenstein
Categories Drop Cookies
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease or line baking sheets with parchment paper.
- In a medium sized bowl mix the shortening, applesauce, white sugar, brown sugar, egg and vanilla. Beat until well combined.
- In another bowl combine the infant cereal, flour, baking soda, salt and wheat germ. Add the dry ingredients to the wet ingredients and mix well.
- Spoon tablespoonfuls of dough onto the prepared baking sheets. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until just set. Let cool on wire racks before storing.
Nutrition Facts : Calories 236.6 calories, Carbohydrate 31.4 g, Cholesterol 42.6 mg, Fat 11.4 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 6.7 g, Sodium 285.1 mg, Sugar 18.4 g
ELENA'S COOKIES
This is a recipe I created with my 4 year old daughter with things we had on hand. The cookies are delicious and soft. She and my 17 month old son both loved them! You can use rice, oatmeal, or mixed infant cereal.
Provided by Jennifer Ofenstein
Categories Drop Cookies
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease or line baking sheets with parchment paper.
- In a medium sized bowl mix the shortening, applesauce, white sugar, brown sugar, egg and vanilla. Beat until well combined.
- In another bowl combine the infant cereal, flour, baking soda, salt and wheat germ. Add the dry ingredients to the wet ingredients and mix well.
- Spoon tablespoonfuls of dough onto the prepared baking sheets. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until just set. Let cool on wire racks before storing.
Nutrition Facts : Calories 236.6 calories, Carbohydrate 31.4 g, Cholesterol 42.6 mg, Fat 11.4 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 6.7 g, Sodium 285.1 mg, Sugar 18.4 g
Tips:
Measure Ingredients Accurately: Using a kitchen scale to measure ingredients, especially flour and sugar, ensures precise measurements and consistent results.
Use High-Quality Ingredients: Fresh, high-quality ingredients contribute to the overall flavor and texture of your cookies. Opt for real butter, pure vanilla extract, and premium chocolate chips.
Chill the Dough: Chilling the cookie dough before baking firms up the butter and helps the cookies hold their shape in the oven. This results in thicker, chewier cookies.
Don't Overmix the Dough: Overmixing the dough can develop the gluten in the flour, resulting in tough cookies. Mix just until the ingredients are combined.
Bake the Cookies at the Right Temperature: Baking the cookies at the correct temperature is crucial. Too high a temperature can burn the cookies, while too low a temperature can result in undercooked cookies.
Use a Cookie Scoop: Using a cookie scoop ensures uniform cookie sizes, which helps them bake evenly.
Don't Crowd the Baking Sheet: Allow enough space between the cookies on the baking sheet to prevent them from spreading into each other and losing their shape.
Rotate the Baking Sheet: Rotating the baking sheet halfway through the baking time ensures even baking and prevents the cookies from browning unevenly.
Cool the Cookies Completely: Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack. This helps them set and firm up.
Conclusion:
Baking delicious cookies requires careful attention to detail and a few simple techniques. By following these tips, you can create perfect cookies every time. Experiment with different flavors and add-ins to create your own unique cookie recipes. Remember, practice makes perfect, so don't be discouraged if your first batch doesn't turn out exactly as you hoped. Keep baking, learning, and enjoying the process, and you'll soon be a pro at creating mouthwatering cookies that will impress your family and friends.
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