Best 5 Broccoli Crust Pepperoni Pizza Recipes
Incorporating vegetables into your pizza crust can be a delicious and nutritious way to enjoy this classic dish. Broccoli, with its subtly bitter yet earthy notes, is an ideal candidate for this venture. Combining broccoli florets, cheese, eggs, and seasonings, a broccoli crust can be formed that is not only flavorful but also gluten-free. Topped with your favorite pizza ingredients, such as tangy tomato sauce, gooey cheese, and savory pepperoni, this pizza will surely satisfy your cravings. So, grab your apron and embark on this culinary adventure to create a broccoli crust pepperoni pizza that is not only delicious but also boasts added nutritional value.
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI PIZZA CRUST
There is no need to cook the broccoli since it will cook in the oven. These pizza crusts can be eaten alone or with sauce and toppings.
Provided by Yoly
Categories Bread Pizza Dough and Crust Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
- Place broccoli florets into a food processor and pulse until broccoli is riced. Transfer to a clean paper towel and squeeze out as much water as possible.
- Place broccoli "rice", mozzarella cheese, Parmesan cheese, egg, bread crumbs, garlic, basil, Italian seasoning, salt, black pepper, and red pepper flakes into a large bowl and mix until well combined. Separate into 4 equal golf ball-sized balls. Shape carefully into 4 individual-sized crusts. Place on the prepared baking sheet.
- Bake in the preheated oven until the bottom is lightly browned, about 30 minutes. Flip crusts and continue to bake until other side is golden brown, 10 to 12 minutes more.
Nutrition Facts : Calories 128.2 calories, Carbohydrate 10.3 g, Cholesterol 60.1 mg, Fat 6.1 g, Fiber 2.5 g, Protein 9.4 g, SaturatedFat 2.8 g, Sodium 792.7 mg, Sugar 1.7 g
BREAKFAST PEPPERONI PIZZA
Here's a fun, easy breakfast idea from Joanne St. Angelo of East Providence, Rhode Island. "Share one pizza for breakfast or have one each for a hearty dinner entree," Joanne suggests. TIP: To ensure creamy eggs, don't overcook them!
Provided by Taste of Home
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the eggs, onion and water. In a small skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are partially set. , Place the crust on an ungreased baking sheet. Sprinkle with about 2 tablespoons cheese and drizzle with about 2 tablespoons pizza sauce. Top with scrambled egg mixture. Drizzle with remaining pizza sauce; sprinkle with remaining cheese. Top with pepperoni. , Bake at 400° for 10-12 minutes or until crust is slightly crisp. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 547 calories, Fat 26g fat (10g saturated fat), Cholesterol 248mg cholesterol, Sodium 1142mg sodium, Carbohydrate 55g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.
HOMEMADE PEPPERONI PIZZA
Quick, Easy and Delicious-Homemade pizza crust and tomato sauce has never been easier-and this recipe for pepperoni pizza produces a delicious classic!
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Yield 6
Number Of Ingredients 16
Steps:
- For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
- For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
- Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)
- Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
- For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
- Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.
Nutrition Facts : Calories 590 calories, Carbohydrate 60.4 g, Cholesterol 47.5 mg, Fat 29.1 g, Fiber 2.9 g, Protein 19.5 g, SaturatedFat 9.7 g, Sodium 1408.3 mg, Sugar 5.5 g
PEPPERONI PIZZA SUPREME
"Here's my in-a-hurry homemade alternative to typical restaurant pizza," writes Sandy Schnack, Blue Springs, Missouri, " Our family loves the crispy combination of vegetables and the lighter cheeses and turkey pepperoni. The only thing missing is the guilt!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 slices.
Number Of Ingredients 12
Steps:
- Place crust on an ungreased baking sheet. Spread with pizza sauce; sprinkle with the Parmesan cheese, Italian seasoning and garlic powder. Top with the mushrooms, broccoli and peppers. , Sprinkle with cheddar cheese. Top with pepperoni and mozzarella cheese. Bake at 400° for 14-18 minutes or until vegetables are crisp-tender and cheese is melted.
Nutrition Facts : Calories 244 calories, Fat 9g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 698mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges
DOUBLE-CHEESE PEPPERONI PIZZA
Discover a delicious cheese surprise baked inside the Bisquick® mix pizza crust.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- In large bowl, stir Bisquick mix, water and oil until soft dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
- Move oven rack to lowest position. Heat oven to 450°F. Grease 12-inch pizza pan with shortening or cooking spray. Press dough on bottom and 1 inch over side of pizza pan. Place string cheese along edge of dough. Fold 1 inch edge of dough over and around cheese; press to seal. Bake 7 minutes.
- Spread tomato paste over crust. Top with onion, bell pepper, mushrooms, pepperoni and olives. Sprinkle with mozzarella cheese. Bake 8 to 10 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 390, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2, Fiber 2 g, Protein 16 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 3 g, TransFat 2 g
Tips:
- Choose the right broccoli. Look for broccoli with a deep green color and tightly closed florets. Avoid broccoli that is yellowing or has brown spots.
- Prepare the broccoli crust properly. Be sure to remove the stems from the broccoli florets and pulse them in a food processor until they resemble rice. Then, mix the broccoli rice with an egg, Parmesan cheese, and seasonings.
- Press the broccoli crust firmly into the pizza pan. This will help to prevent the crust from becoming soggy.
- Bake the broccoli crust for 10-12 minutes, or until it is golden brown. Keep an eye on the crust so that it does not burn.
- Add your favorite toppings to the broccoli crust pizza. Be creative and experiment with different flavors.
- Bake the pizza for an additional 10-12 minutes, or until the cheese is melted and bubbly.
Conclusion:
Broccoli crust pizza is a delicious and healthy alternative to traditional pizza. It is a great way to get your daily dose of vegetables, and it is also a good source of protein and fiber. The broccoli crust is crispy and flavorful, and it pairs well with a variety of toppings. Next time you are craving pizza, give broccoli crust pizza a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
