PEAR PECAN TOASTS

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Pear Pecan Toasts image

Slices of Bartlett pear and a tangy Roquefort-cheese mixture top toasted white sandwich bread. Cutting the bread into fingers makes each the perfect size to hold the fruit.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 5

10 ounces Roquefort cheese
5 tablespoons heavy cream
15 slices white sandwich bread, crusts removed
2 Bartlett pears, thinly sliced into wedges
1/3 cup pecan halves, thinly sliced crosswise

Steps:

  • Preheat oven to 350 degrees. In a small bowl, combine cheese and heavy cream. Using a fork or wooden spoon, combine until mixture is soft enough to spread but not too runny; set aside.
  • Cut bread in half crosswise, making fingers that are about 3 by 1 1/2 inches. Transfer bread fingers to a baking sheet; toast in oven until light golden on each side, 10 to 15 minutes. Remove from oven.
  • Spread 1 heaping teaspoon cheese mixture on each bread finger. Top with a pear slice; garnish with pecan slices. Serve at room temperature.

Krasimira Marinova
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I made these toasts for my family and they loved them! They're a great way to get kids to eat fruit.


Mary Louis
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These toasts are a delicious and healthy snack.


Aisha Attahiru
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I love how these toasts can be customized to your liking. You can add different fruits, nuts, or cheeses.


Shrafat Ali
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These toasts are a great way to use up leftover pears.


Frank Vasquez
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I made these toasts for a brunch party and they were a huge hit! Everyone loved them.


Edward George
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I added a few slices of bacon to my toasts. It added a nice smoky flavor.


David Stafford
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I've made these toasts with different types of bread, including sourdough, whole wheat, and rye. They're all delicious, but I think sourdough is the best choice.


Hawaa Bale
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These toasts are so easy to make, even for a beginner cook. I highly recommend them!


Kes Edoror
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I love the combination of flavors in these toasts. The pears are sweet and juicy, the pecans are crunchy and nutty, and the goat cheese is creamy and tangy.


lihini dilshani
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These toasts are perfect for a party or potluck. They're easy to make and can be served at room temperature.


lxKingPinxl
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I've made these toasts several times now and they're always a hit. They're so versatile and can be served for breakfast, lunch, or dinner.


Subash Subash
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I made these toasts for my kids and they loved them! They're a great way to get them to eat fruit.


Anastasia princesse
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I'm not a big fan of goat cheese, so I used a spreadable brie instead. It was just as delicious.


Tharushi Ranasinghe
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These toasts are also great for meal prep. I made a bunch on Sunday and then reheated them throughout the week for breakfast and lunch.


Lauren Hunter
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I drizzled a little honey over the toasts before serving. It added a touch of sweetness that balanced out the tartness of the pears.


Natasha Genco
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I used a mix of chopped pecans and walnuts in my toasts. The walnuts added a nice nutty flavor.


Bulafu Jordan
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I made these toasts with a variety of pears, including Bartlett, Bosc, and Anjou. They were all delicious, but I think the Bosc pears held their shape the best.


emmanuel akoto
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I love how easy these toasts are to make. They're perfect for a quick and delicious breakfast or snack.


Digital Communion
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These pear pecan toasts were a hit at my brunch party! The combination of sweet pears, crunchy pecans, and creamy goat cheese was divine. I'll definitely be making these again.