Best 4 Broccoli Endive Boats Recipes
"Broccoli endive boats" is an exciting and delicious dish that combines the flavors of broccoli and endive to create a unique and satisfying meal. The combination of broccoli's earthy flavor and endive's slight bitterness creates a delightful contrast, while the addition of various herbs, spices, and fillings makes this dish a versatile and customizable option for any occasion.
Let's cook with our recipes!
ENDIVE BOATS WITH APPLE, BLUE CHEESE, AND HAZELNUTS
I got this recipe from my friend Heather who served it at her New Year's party a few years ago and I have made it many, many times since. This recipe makes enough for 2 large platters so it's perfect when entertaining a crowd.
Provided by barbara
Categories Appetizers and Snacks Fruit
Time 25m
Yield 40
Number Of Ingredients 8
Steps:
- Combine Gorgonzola cheese, apple, celery, mayonnaise, and lemon juice in a bowl and season with salt.
- Separate endives into individual leaves and lay out on a serving platter. Spoon about 1 to 2 teaspoons of Gorgonzola mixture onto each leaf and sprinkle with roasted hazelnuts.
Nutrition Facts : Calories 54.5 calories, Carbohydrate 3.3 g, Cholesterol 4.9 mg, Fat 4 g, Fiber 2.1 g, Protein 2 g, SaturatedFat 1 g, Sodium 90.4 mg, Sugar 0.6 g
BROCCOLI-ENDIVE BOATS
These canapés are based on a recipe by Margaret Dennis and Karen Gillingham in the Nov/Dec 1992 issue of Cooking Light magazine. Keep in mind that the broccoli mixture marinates in the 'fridge 2 hours before placing in the endive leaves.
Provided by mersaydees
Categories Vegetable
Time 2h30m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Arrange first 3 ingredients in a vegatable steamer over boiling water. Cover and steam 1 minute; drain.
- Pour cold water over broccoli mixture; drain.
- Combine vinegar and next 4 ingredients in a medium bowl; stir well.
- Add broccoli mixture, and toss well.
- Cover and marinate in refrigerator 2 hours; drain.
- To serve, spoon 1 tablespoon broccoli mixture into each endive leaf.
Nutrition Facts : Calories 4.5, Fat 0.2, Sodium 16.1, Carbohydrate 0.5, Fiber 0.2, Sugar 0.2, Protein 0.2
ENDIVE & GORGONZOLA
Steps:
- Carefully peel the leaves from the head of endive, and place them open-side up on a serving platter. Place one leaf of parsley at the base of each endive leaf and 1 tablespoon of Gorgonzola artfully on top of the parsley.
TUNA SALAD WRAPS
Steps:
- Combine all the tuna salad ingredients and spoon into endive leaves.
Nutrition Facts : ServingSize 1 /2 cup salad plus endive, Calories 160 kcal, Carbohydrate 4.5 g, Protein 22 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 30 mg, Sodium 415 mg, Fiber 1 g, Sugar 1 g
Tips:
- Choose the freshest vegetables possible. Fresh vegetables will have the best flavor and texture, and they will be more nutritious.
- Wash the vegetables thoroughly before using them. This will help to remove any dirt or bacteria.
- Use a sharp knife to cut the vegetables. This will help to prevent them from tearing or bruising.
- Cook the vegetables until they are tender but still slightly crispy. Overcooked vegetables will be mushy and bland.
- Season the vegetables with a variety of herbs and spices. This will help to enhance their flavor.
- Serve the vegetables immediately after they are cooked. This will help to preserve their flavor and texture.
Conclusion:
Broccoli and endive boats are a healthy and delicious appetizer or side dish. They are easy to make and can be customized to your liking. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. Give this recipe a try the next time you are looking for a healthy and delicious way to enjoy your vegetables.
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