Broccoli ham and cheese casserole is a classic comfort food dish that is perfect for any occasion. It is a versatile dish that can be easily customized to fit your taste. Whether you prefer a creamy or cheesy casserole, or you want to add other vegetables or proteins, there is a recipe out there that is perfect for you. This article will provide you with some of the best recipes for broccoli ham and cheese casserole, so you can find the one that you love the most.
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BROCCOLI, HAM AND CHEESE CASSEROLE
I had the broccoli, ham and cheese, but no cream soup, so I took a couple existing recipes and improvised. Also, I used Jarlsberg cheese, but Swiss or any favorite cheese could be used.
Provided by Linky
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Cook onions in butter until almost soft, add garlic and cook all until soft.
- Sprinkle flour over butter/onion mixture, stir to form a roux.
- Slowly pour in milk and broth. Stir until somewhat thickened. Add cheese, salt and pepper. Continue to stir until thickened.
- Spread ham, broccoli and rice in 9x9 glass casserole pan (or similar).
- Pour cheese mixture over top.
- Bake for 15 minutes.
- Sprinkle fried onions on top. Bake for another 15 min until cheese is bubbling but not burnt!
- Note: I was out of milk and didn't want to cook rice or broccoli ahead of time. I did the onion - flour steps the same, then upped the liquid (3 Cups broth) and just added the raw rice and broccoli to the pan, let the mixture of stuff come to a boil, then simmered for a few minutes; stirred in the cheese; sprinkled the onions on top; baked for 20min. Yum!
HAM, CHEESE AND BROCCOLI CASSEROLE
An easy to make, delicious casserole. Freezes well.
Provided by Anita Hoffman
Categories Casseroles
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine ham, soups, broccoli, mushrooms, milk. and 3/4 cup of cheese. Toss cooked pasta to coat with the ham mixture.
- 2. Put mixture into greased 9 X 13 inch baking dish. Sprinkle with remaining cheese. Sprinkle with almonds. (optional). Bake uncovered at 350 degrees for 20-25 minutes.
Tips:
- Choose the right type of broccoli: Fresh broccoli florets are the best choice for this casserole. Avoid using frozen broccoli, as it can make the casserole watery.
- Cook the broccoli properly: Broccoli should be cooked until it is tender-crisp. Overcooked broccoli will be mushy and unpleasant.
- Use high-quality ham: Deli ham or leftover ham can be used in this casserole. Choose a ham that is flavorful and not too salty.
- Use a good cheese: A sharp cheddar cheese is a classic choice for this casserole, but you can also use other types of cheese, such as mozzarella, Swiss, or Gruyère.
- Don't overmix the casserole: Overmixing the casserole can make it tough. Mix the ingredients just until they are combined.
- Bake the casserole until it is golden brown: The casserole should be baked until the top is golden brown and the cheese is melted and bubbly.
Conclusion:
Broccoli ham and cheese casserole is a classic comfort food dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and satisfying broccoli ham and cheese casserole that your family and friends will love.
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