Best 3 Broccoli Ham Cheese Pie Recipes

If you're looking for a savory and satisfying dish, broccoli ham cheese pie is the perfect recipe for you. This classic dish is a combination of creamy, cheesy goodness and the salty smokiness of ham, all wrapped in a flaky, golden brown crust. Whether you're making it for a family dinner, a potluck, or just as a special treat for yourself, this pie is sure to be a hit.

Let's cook with our recipes!

HAM AND BROCCOLI CHEESE POT PIE

Ham and Broccoli Cheese Pot Pie image

Love pot pie? Try a cheesy ham bake complete with veggies. You can prep it for the oven in just minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

3 1/2 cups Frozen Broccoli Cuts, thawed, drained
2 cups cut-up cooked ham
2 cans (10 3/4 oz each) condensed Cheddar cheese soup
1/4 cup milk
2 cups Original Bisquick™ mix
1 cup milk
2 tablespoons yellow mustard
2 eggs

Steps:

Heat oven to 400°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix broccoli, ham, soup and 1/4 cup milk.
In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
Bake uncovered about 35 minutes or until crust is golden brown.

Nutrition Facts : Calories 450, Carbohydrate 40 g, Cholesterol 125 mg, Fat 1, Fiber 3 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1540 mg, Sugar 6 g, TransFat 2 1/2 g

BROCCOLI-HAM CHEESE PIE

Broccoli-Ham Cheese Pie image

Sheets of easy-to-use phyllo dough create a crisp buttery crust for this comforting entree from Nancy Granaman. "This egg and vegetable pie always gets thumbs-up approval from my sons and husband," says the Burlington, Iowa cook.

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h35m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

12 sheets phyllo dough (14 inches x 9 inches)
Refrigerated butter-flavored spray
1 package (16 ounces) frozen broccoli cuts, thawed and patted dry
1 cup cubed fully cooked lean ham
1 cup shredded reduced-fat cheddar cheese
1 small onion, chopped
2 tablespoons minced fresh parsley
2 garlic cloves, minced
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup egg substitute
1 cup fat-free evaporated milk
2 tablespoons grated Parmesan cheese

Steps:

Spritz one sheet of phyllo dough with butter-flavored spray. Place in a 9-in. pie plate coated with cooking spray; allow one end of dough to overhang edge of plate by 3-4 in. (Until ready to use, keep phyllo dough covered with plastic wrap and a damp towel to prevent drying out.) Repeat with remaining phyllo, overlapping the sheets (staggering the points around the plate) and spritzing with butter-flavored spray between each layer. , In a large bowl, combine the broccoli, ham, cheese, onion, parsley, garlic, thyme, salt and pepper; spoon into crust. Combine egg substitute and milk; pour over broccoli mixture. Fold edges of dough over filling toward center of pie plate. Spritz edges with butter-flavored spray. , Cover edge of crust with foil. Bake at 375° for 40 minutes. Remove foil. Sprinkle with Parmesan cheese. Bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 232 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 882mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

HAM AND BROCCOLI CHEESE POT PIE

Ham and Broccoli Cheese Pot Pie image

Love pot pie? Try a cheesy ham bake complete with veggies. You can prep it for the oven in just minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

3 1/2 cups Frozen Broccoli Cuts, thawed, drained
2 cups cut-up cooked ham
2 cans (10 3/4 oz each) condensed Cheddar cheese soup
1/4 cup milk
2 cups Original Bisquick™ mix
1 cup milk
2 tablespoons yellow mustard
2 eggs

Steps:

Heat oven to 400°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix broccoli, ham, soup and 1/4 cup milk.
In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
Bake uncovered about 35 minutes or until crust is golden brown.

Nutrition Facts : Calories 450, Carbohydrate 40 g, Cholesterol 125 mg, Fat 1, Fiber 3 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1540 mg, Sugar 6 g, TransFat 2 1/2 g

Tips:

Use fresh broccoli for the best flavor and texture.
Cut the broccoli into small florets so that they cook evenly.
Don't overcook the broccoli, as it will become mushy.
Use a sharp knife to dice the ham so that it cooks evenly.
Grate the cheese yourself for the best flavor and texture.
Use a deep dish pie plate to ensure that the pie has enough room to rise.
Brush the edges of the pie crust with egg wash before baking to help it brown.
Let the pie cool for at least 15 minutes before serving to allow the flavors to meld.

Conclusion:

This broccoli ham cheese pie is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. The combination of broccoli, ham, and cheese is a classic, and the creamy sauce adds a touch of richness. The pie is also very versatile, and you can easily add or substitute different ingredients to suit your taste. So next time you're looking for a quick and easy meal, give this broccoli ham and cheese pie a try!