ESCARGOT MUSHROOMS
Snails are sauteed in garlic butter and stuffed in mushroom caps. When microwaving the mushroom caps, be careful they don't shrivel. Serve with garlic bread to lap up the running juices.
Provided by MADCOW_COOK
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Over medium heat in a medium saucepan, heat butter and garlic. Place the snails in the saucepan and slowly cook until tender, about 5 minutes.
- Remove and discard mushroom stems. Fill the mushroom caps with 1/2 teaspoon melted butter with garlic from the saucepan. Microwave 2 to 3 minutes. Insert the snails in the mushroom caps. Microwave another 3 minutes.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 1.9 g, Cholesterol 26.9 mg, Fat 7.8 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 73.4 mg, Sugar 0.8 g
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sylvia otieno
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to cook mushrooms.
bob poil
[email protected]I can't wait to try this recipe! It looks delicious.
Israel briseno
[email protected]I'm always looking for new and interesting ways to cook mushrooms. This recipe is definitely a keeper!
lynet roy
[email protected]Escargot mushrooms are a great way to add a touch of luxury to your meals.
Zineb Ouballla
[email protected]I love escargot mushrooms! They're so versatile and can be used in so many different dishes.
Zubair Khan PK.21
[email protected]I'm not sure what all the fuss is about. Escargot mushrooms are just okay.
Sadiq Qamri
[email protected]Meh.
Tobias Johnson
[email protected]Not bad, but I've had better.
Joud Muneeb
[email protected]Great recipe! I'll definitely be making this again.
Min. Vincent Kebwage
[email protected]Overall, I had a positive experience cooking and eating escargot mushrooms. I would recommend this recipe to others who are looking for a unique and flavorful dish.
Md Dobit
[email protected]The recipe was a bit too complicated for me. I think I'll stick to simpler mushroom dishes in the future.
Janu Sardar
[email protected]I found that the mushrooms were a bit too salty for my taste. Next time, I'll use less salt in the sauce.
april pacheco
[email protected]The only downside is that escargot mushrooms can be a bit expensive. But they're worth the splurge for a special occasion.
Maheswar prasad paudel
[email protected]These mushrooms are a great appetizer or side dish. They're also a good way to get your daily dose of vegetables.
Anthony Heard
[email protected]I was hesitant to try escargot mushrooms, but I'm so glad I did! They have a mild, earthy flavor that pairs perfectly with the garlic butter sauce.
Zulfaqar Zulfaqar
[email protected]The recipe was easy to follow and the results were impressive. The mushrooms were tender and flavorful, and the sauce was rich and creamy.
Md Ahad Sarkar
[email protected]Escargot mushrooms were a hit at my dinner party! Everyone raved about the unique flavor and texture.