Best 5 Broccoli Madeline Recipes

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Broccoli Madeleine is a classic French dish that combines the flavors of broccoli, cheese, and a creamy sauce. This elegant dish is perfect for a special occasion or a weeknight meal. The key to making a great Broccoli Madeleine is using fresh, high-quality ingredients and cooking the broccoli just until it is tender-crisp. The sauce is typically made with a combination of butter, flour, milk, and cream, and it is flavored with cheese, nutmeg, and salt and pepper. The broccoli is then added to the sauce and gently heated until it is warmed through. Broccoli Madeleine can be served as a main course or a side dish, and it is often garnished with fresh parsley or chives.

Check out the recipes below so you can choose the best recipe for yourself!

BROCCOLI MADELINE



Broccoli Madeline image

Delicious fresh salad. I'm putting it here for safe-keeping and easy sharing. I usually use half the sugar in the recipe....just because we need to cut back on sugar....

Provided by Jb Tyler

Categories     Vegetable

Time 15m

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 8

1 1/2 lbs broccoli
1/2 cup bacon bits
1 cup cheddar cheese, shredded
1/2 cup raisins
1/2 cup purple onion, chopped
1 cup Hellmann's mayonnaise
1/2 cup sugar
3 teaspoons cider vinegar

Steps:

  • Cut the brocolli into small pieces, I use some of the tender stems also.
  • Combine the bacon bits, broccoli, cheese, rasins, and onion.
  • For the Dressing:.
  • Mix together in a small bowl the mayonaise, sugar and vinegar. Pour this mixture over the Brocolli mixture. Chill before serving.

BROCCOLI MADALINE SALAD



Broccoli Madaline Salad image

Broccoli Madaline is a great salad. It is already loved by thousands of people. I should know because I used to make it almost every day for Piccadilly. I would have customers beg me for the recipe. It would fly off the serving line. I did cut the recipe down form the original. Also I made sure to put it into my own words. I don't want any one to get into trouble with the copyright. I hope everyone enjoys this.

Provided by Kim7459

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb broccoli floret
8 ounces shredded sharp cheddar cheese
1/2 cup purple onion
1/2 cup raisins
1/3 cup bacon bits
1 cup mayonnaise
3 tablespoons sugar
1 tablespoon white vinegar

Steps:

  • Wash and drain broccoli.
  • Cut broccoli into bite size pieces.
  • Put broccoli into a bowl.
  • Add shredded sharp cheddar cheese.
  • Chop purple onion fine.
  • Add to above ingredients.
  • Add raisins and bacon bits and mix all ingredients well.
  • Dressing: Mix mayo, sugar, and white vinegar well.
  • Pour dressing over salad and mix well.

MADELEINES



Madeleines image

Provided by Food Network

Categories     dessert

Number Of Ingredients 7

1/2 cup granulated sugar
2 large eggs
Grated rind of one lemon
4 ounces (one stick) butter, melted
3/4 teaspoon baking powder
3/4 cups all purpose flour
1/4 teaspoon salt

Steps:

  • Preheat oven to 375. Beat sugar and eggs together until thoroughly blended. Add lemon rind and melted butter. Mix to blend. Sift together dry ingredients. Add all at once to egg mixture. Stir just to blend. Allow mix to sit at room temperature for approximately 10 minutes. While mix is resting, generously butter Madeleine molds. Spoon mix into molds, filling approximately 3/4 full. Bake approximately 15 minutes or until edges are golden brown. Turn over immediately onto cooling screen. Wipe out each mold cavity, rebutter and fill again until desired number or all mix is used. Store in airtight container until ready to use.;

SPINACH MADELINE



Spinach Madeline image

This is a quick and easy recipe for a spinach side dish. It is creamy and cheesy and the seasoned bread crumbs give it a little crunch factor.

Provided by Yoly

Categories     Side Dish     Casseroles     Spinach Casserole

Time 35m

Yield 2

Number Of Ingredients 13

2 teaspoons salted butter
¼ cup Italian-seasoned bread crumbs
1 (9 ounce) package frozen chopped spinach
2 tablespoons water
¼ cup evaporated milk, or as needed
2 tablespoons salted butter
1 tablespoon all-purpose flour
2 tablespoons chopped onion
2 cloves garlic, minced
½ cup shredded jalapeno Jack cheese
1 teaspoon Worcestershire sauce
½ teaspoon red pepper flakes
salt and ground black pepper to taste

Steps:

  • Melt butter in a skillet over low heat. Add bread crumbs. Cook and stir until butter is incorporated into the bread crumbs. Remove from skillet and set aside.
  • Place spinach in a microwave-safe baking dish. Add water. Cover and cook on high for 7 1/2 minutes, stirring halfway through. Drain over a measuring cup. Add enough evaporated milk to make 1/2 cup. Set aside.
  • Melt butter in the skillet. Add flour and cook, stirring continuously, until mixture turns paste-like. Add onion and cook, stirring constantly until soft and translucent, 4 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Slowly add milk mixture, stirring constantly. Mix in cheese, Worcestershire sauce, red pepper flakes, salt, and pepper. Add spinach and cook until well incorporated, 2 to 3 minutes.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Place spinach mixture in a small greased baking dish, top with bread crumbs, and place under the broiler until bread crumbs are golden, about 5 minutes.

Nutrition Facts : Calories 428.8 calories, Carbohydrate 25.6 g, Cholesterol 85.8 mg, Fat 30.2 g, Fiber 4.7 g, Protein 16.8 g, SaturatedFat 17.3 g, Sodium 683.2 mg, Sugar 5.3 g

SUPER-SIMPLE GARLIC BROCCOLI



Super-Simple Garlic Broccoli image

My kids love broccoli, especially with lots of garlic. It's great for a special occasion, but it's so quick that I usually fix it once a week in our home. Everyone gobbles it up. -Caramia Sommers, Oswego, New York

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 5

13 cups fresh broccoli florets (about 2-1/2 pounds)
3 tablespoons olive oil
5 garlic cloves, minced
3/4 teaspoon Italian seasoning
1/4 teaspoon salt

Steps:

  • In a Dutch oven, bring 1/2 in. of water to a boil. Add broccoli; cover and cook for 3-5 minutes or until crisp-tender; drain. Mix remaining ingredients; toss with broccoli.

Nutrition Facts : Calories 53 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

  • Choose the freshest broccoli: Look for broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellow or wilted florets.
  • Blanch the broccoli before cooking: Blanching broccoli in boiling water for a few minutes helps to preserve its color and nutrients. It also makes it more tender and easier to digest.
  • Don't overcook the broccoli: Broccoli should be cooked until it is tender but still slightly crisp. Overcooking will make it mushy and bland.
  • Use a variety of cooking methods: Broccoli can be steamed, roasted, sautéed, or grilled. Each cooking method produces a different flavor and texture, so experiment to find your favorite way to cook broccoli.
  • Add broccoli to salads, soups, and stir-fries: Broccoli is a versatile vegetable that can be added to a variety of dishes. It's a great way to add nutrition and flavor to your meals.

Conclusion:

Broccoli is a delicious and nutritious vegetable that can be enjoyed in many different ways. Whether you're looking for a quick and easy side dish or a hearty main course, broccoli is a great choice. With its mild flavor and versatility, broccoli is sure to please everyone at the table. So next time you're looking for a healthy and delicious vegetable to add to your meal, reach for broccoli.

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