Best 2 Broccoli Mold Recipes

Broccoli mold, also known as broccoli cheese casserole, can be a delightful addition to your meal if prepared correctly. With its combination of broccoli florets, creamy cheese sauce, and a crispy topping, it can be an irresistible dish that pleases both adults and children alike. Whether you're looking for a comforting side dish to accompany your main course or a hearty vegetarian main course, broccoli mold is a versatile option that can be easily tailored to your preferences.

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BROCCOLI AND CAULIFLOWER MOLD RECIPE - (4.1/5)

Broccoli and Cauliflower Mold Recipe - (4.1/5) image

Provided by mirelsonp

Number Of Ingredients 9

Ingredients

For the cheese sauce:
1 1/2 lbs. broccoli, stems trimmed
1 1/2 lbs cauliflower, stems trimmed
2 Tbsp. butter
2 Tbsp. all-purpose flour
1 cup milk (2% works well)
1 1/2 cups shredded Cheddar cheese
salt and ground black pepper (to taste)
1/8 tsp. grated nutmeg (optional)

Steps:

1. Preheat oven to 300 degrees F. Butter a 1-quart ovenproof bowl or round mold. 2. Break the broccoli into florets. Drop into a pan of boiling salted water and cook 5 minutes. Drain and rinse with cold water to stop the cooking. Drain thoroughly, then spread on paper towels to dry. 3. Break the cauliflower into florets. Drop into a pan of boiling salted water and cook 5 minutes. Drain and rinse with cold water. Drain thoroughly, then spread on paper towels to dry. 4. Place a cluster of cauliflower on the bottom of the prepared bowl, stems pointing inwards. Add a layer of broccoli, buds against the side and stems pointing inwards. Fill the center with smaller florets. 5. Add another layer of cauliflower florets. Finish with a layer of broccoli. 6. Cover the mold with buttered foil. Bake until the vegetables are heated through, 10-15 minutes. 7. Meanwhile, for the sauce, melt the butter in a saucepan. Add the flour and cook 2 minutes, stirring. Stir in the milk. Cook and stir until mixture thickens, about 3 minutes. Stir in the cheese until melted. Season with the nutmeg and salt and pepper to taste. Keep warm over very low heat. 8. Hold a warmed serving plate over the top of the bowl, turn them over together, and lift off the bowl. Serve the molded vegetables with the cheese sauce.

BROCCOLI MOLD

Broccoli Mold image

Number Of Ingredients 12

Ingredients

1 envelope unflavored jello
1/2 cup water cold
1 cup water boiling
2 teaspoons chicken bouillon instant
2 tablespoons lemon juice fresh
1 cup mayonnaise commercial or Basic
1 teaspoon mustard prepared
1/8 teaspoon white pepper ground
1 1/4 cups broccoli, finely chopped
1/4 cup green onions minced
Green onion curls
Carrot curls

Steps:

In a medium bowl, soften gelatin in cold water for about 1 minute. Add boiling water and bouillon, stirring until gelatin and bouillon are dissolved. Stir in lemon juice and chill to consistency of unbeaten egg whites. Fold in mayonnaise, mustard and pepper until well blended fold in broccoli and minced green onions. Pour into a rinsed 4-cup mold and chill until firm, about 4 hours. Unmold on a chilled plate and garnish with green onion curls and carrot curls.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose the right broccoli: Look for broccoli with tight, compact florets and a deep green color. Avoid broccoli with yellow or wilted florets.
Wash the broccoli thoroughly: Rinse the broccoli under cold water to remove any dirt or debris.
Cut the broccoli into small florets: Cut the broccoli into florets about 1 inch in size. This will help them cook evenly.
Steam or boil the broccoli: Steaming or boiling is the best way to cook broccoli to retain its nutrients. Steam the broccoli for 5-7 minutes, or boil it for 3-4 minutes, or until it is tender but still slightly crisp.
Shock the broccoli in cold water: After cooking, immediately transfer the broccoli to a bowl of ice water to stop the cooking process and preserve its bright green color.
Use a variety of seasonings: Broccoli is a versatile vegetable that can be seasoned with a variety of herbs and spices. Try using garlic, lemon, pepper, or Parmesan cheese to enhance the flavor of the broccoli.
Serve broccoli as a side dish or main course: Broccoli can be served as a side dish with roasted chicken, grilled fish, or pasta. It can also be used as a main course in dishes such as broccoli soup, stir-fries, or casseroles.

Conclusion:

Broccoli is a delicious and nutritious vegetable that can be enjoyed in a variety of ways. By following the tips above, you can cook broccoli perfectly and enjoy its many health benefits.