Best 2 Broccoli Mushroom Medley Recipes
Broccoli mushroom medley is a classic dish that is both delicious and nutritious. It is a great way to get your daily dose of vegetables, and it is also a versatile dish that can be served as a side dish, main course, or appetizer. Whether you are looking for a healthy and flavorful dish to add to your weeknight dinner rotation or a special dish to serve at a holiday gathering, there is a broccoli mushroom medley recipe out there for you.
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BROCCOLI-MUSHROOM MEDLEY
This recipe is a fresh flavorful vegetable dish. People will think you fussed when you offer this elegant skillet side dish.-Cherie Sechrist, Red Lion, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Steam broccoli for 1-2 minutes or until crisp-tender. Rinse in cold water and set aside. In a bowl, combine lemon juice, salt if desired, sugar, cornstarch and nutmeg; set aside. , In a large skillet or wok over high heat, stir-fry mushrooms, onion and garlic in oil for 3 minutes. Add broccoli and lemon juice mixture; stir-fry for 1-2 minutes. Stir immediately.
Nutrition Facts :
MUSHROOM BROCCOLI MEDLEY
This side dish has a wonderful blend of flavors that goes great with any entree. The colorful combination looks festive during the holidays. -Edie Draper, Pensacola Beach, Florida
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings. Saute mushrooms and onions in the drippings for 2-3 minutes or until tender. Add broth, salt if desired and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes., Meanwhile, in a saucepan, bring broccoli and 1 in. of water to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Drain. Add broccoli and bacon to mushroom mixture; toss to coat.
Nutrition Facts : Calories 146 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 219mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured out. This will help you stay organized and avoid scrambling during the cooking process.
- Choose the Right Mushrooms: Different types of mushrooms have different flavors and textures. For this recipe, cremini mushrooms or shiitake mushrooms are good choices.
- Cook the Mushrooms Properly: Mushrooms should be cooked until they are tender but still have a slight bite to them. If you overcook them, they will become tough and rubbery.
- Don't Crowd the Pan: When cooking the mushrooms, don't overcrowd the pan. This will prevent them from cooking evenly.
- Season to Taste: Always taste your dish before serving and adjust the seasoning as needed. This recipe calls for salt, pepper, garlic powder, and onion powder, but you can add other spices or herbs to your liking.
Conclusion:
This broccoli mushroom medley is a delicious and versatile side dish that can be served with a variety of main courses. It's also a great way to get your daily dose of vegetables. The combination of broccoli and mushrooms provides a variety of nutrients, including vitamins, minerals, and antioxidants. So next time you're looking for a healthy and flavorful side dish, give this broccoli mushroom medley a try.
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