Best 2 Broccoli Salad With A Twist Recipes

Broccoli salad is a classic dish that can be found at many potlucks and cookouts. It's typically made with broccoli, mayonnaise, raisins, and almonds. While this salad is delicious, it can be a bit bland. If you're looking for a more flavorful twist on this classic recipe, there are several ways to jazz it up. From adding bacon and cheese to using different dressings and seasonings, there are endless possibilities when it comes to creating a unique and flavorful broccoli salad. This article will provide you with some ideas for creating a delicious broccoli salad with a twist.

Check out the recipes below so you can choose the best recipe for yourself!

BROCCOLI SALAD WITH A TWIST

Broccoli Salad With a Twist image

This a variation of the traditional broccoli salad with craisins, bacon bits, sunflower seeds, red onion and poppy seed dressing. I came up with this in response to a healthy carry-in challenge where we were encouraged to bring something from a list of 10 ingredients. Cooking time is chill time.

Provided by LARavenscroft

Categories Apple

Time 2h25m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

6 cups broccoli florets, bite size pieces
1/2 cup red onion, thinly sliced
1/2 cup dried cranberries
1 large apple, diced
1/2 cup walnuts, chopped
8 ounces poppy seed dressing

Steps:

Combine all ingredients in a large bowl and mix well.
Chill 2 hours before serving.

GRANDMA BIRDIE'S BROCCOLI SALAD

Grandma Birdie's Broccoli Salad image

This is so good! This broccoli salad recipe comes from my Nana Birdie.

Provided by Audrey

Categories Broccoli Salad

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

2 heads broccoli, cut into florets
1 head cauliflower, cut into florets
1 medium carrot, shredded
¼ medium red onion, minced
5 slices cooked and crumbled bacon
1 cup mayonnaise
¼ cup red wine vinegar
1 tablespoon cayenne pepper sauce (such as Frank's® RedHot®)
½ teaspoon garlic powder
salt and ground black pepper to taste

Steps:

Bring a large pot of water to a boil. Add broccoli and cauliflower florets to the boiling water and cook for 3 minutes. Drain, then transfer florets to a bowl of ice water to cool.
Whisk mayonnaise, vinegar, pepper sauce, garlic powder, salt, and pepper for dressing together in a bowl.
Remove florets from the ice water and put on paper towels to dry.
When ready to serve, transfer florets to a large bowl. Mix in carrot, onion, and bacon. Pour in dressing and toss until well distributed. Let rest for 5 minutes before serving.

Nutrition Facts : Calories 288.9 calories, Carbohydrate 11.5 g, Cholesterol 18.7 mg, Fat 25.3 g, Fiber 4 g, Protein 6.7 g, SaturatedFat 4.3 g, Sodium 427.4 mg, Sugar 3.9 g

Tips:

For a crunchier salad, use a combination of fresh and steamed broccoli. Steaming the broccoli will help to soften it slightly, while still maintaining its bite.
Use a variety of nuts and seeds in your salad for added flavor and texture. Some good options include almonds, walnuts, pecans, sunflower seeds, and pumpkin seeds.
If you don't have any dried cranberries on hand, you can substitute raisins or cherries.
For a tangier dressing, use a combination of mayonnaise, Greek yogurt, and lemon juice. You can also add a teaspoon of Dijon mustard for an extra kick.
Serve the salad immediately, or chill it for later. The salad will keep in the refrigerator for up to 3 days.

Conclusion:

Broccoli salad is a delicious and versatile dish that can be enjoyed as a side dish, main course, or snack. It's a great way to get your daily dose of vegetables, and it's also a good source of protein and fiber. With so many different variations to choose from, there's sure to be a broccoli salad recipe that everyone will enjoy.