MOLDED EGG SALAD
Number Of Ingredients 16
Steps:
- 1. Press warm eggs through a sieve set aside. Soak gelatin in 1/4 cup cold chicken broth. 2. Boil remaining 1/2 cup chicken broth add lemon juice and gelatin. Stir until gelatin is dissolved cool until slightly thickened. 3. Toss together eggs, parsley, onions, and celery. Add to gelatin mixture along with mustard, mayonnaise, salt, and hot pepper sauce. Rinse 4 4-ounce custard cups with cold water fill with egg mixture. Chill until set, about 1 1/2 hours. To unmold, dip cups briefly into hot water. With the tip of a small, sharp knife, cut around edge and invert onto lettuce-lined plates. Top each serving with a bit of Mayonnaise and garnish with tomato and olives.
Nutrition Facts : Nutritional Facts Serves
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0_o bethy
[email protected]I love the simplicity of this egg salad recipe. It's made with just a few simple ingredients, but it's so flavorful.
Abhishek Malik
[email protected]This egg salad is a great way to use up leftover hard-boiled eggs. It's also a great make-ahead dish for busy weeknights.
Chris Adams
[email protected]I'm so glad I found this egg salad recipe. It's the perfect addition to my summer picnic menu.
Martha Fuentez
[email protected]This egg salad is so delicious and easy to make. I'm definitely going to be making it again.
Cid M. KAMAKEA
[email protected]This egg salad is the perfect make-ahead meal. I usually make it on the weekend and then I have it for lunch all week.
Trey Hyatt
[email protected]This egg salad is so versatile. I love that I can add different ingredients to it, like bacon, avocado, or chopped nuts.
Angel Coronado
[email protected]I love that this egg salad is made with Greek yogurt instead of mayonnaise. It makes it so much healthier.
Penny Gill
[email protected]I've been making this egg salad for years and it's always a hit. It's the perfect dish for a potluck or a picnic.
Junebug Reed
[email protected]This is the best egg salad recipe I've ever tried. It's so easy to make and it always turns out perfect.
Abdul Halim
[email protected]I'm not a big fan of hard-boiled eggs, but this egg salad is so good that I don't even mind them.
Khanyie kd magagula Doreen
[email protected]This molded egg salad is the perfect summer dish. It's light and refreshing, and it's always a hit at picnics and barbecues.
Grace Pius
[email protected]I love the addition of celery and onion to this egg salad. It gives it a nice crunch and flavor.
AYUOB KHAN
[email protected]This molded egg salad is a classic for a reason. It's simple to make, but it's always a hit.
Abdullah ali Tagar
[email protected]I've tried a lot of different egg salad recipes, but this one is by far the best. It's so creamy and flavorful.
Mom Of3
[email protected]This molded egg salad is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Vutomi Sithole
[email protected]I'm not a big fan of egg salad, but this recipe changed my mind. It's so flavorful and delicious.
Shaki Jaspal
[email protected]This molded egg salad is the perfect make-ahead dish. I usually make it the night before a party or potluck.
Ali Antor
[email protected]I love that this recipe uses hard-boiled eggs instead of mayonnaise. It makes the salad much lighter and healthier.
Maria Eduarda
[email protected]I've been making this molded egg salad for years and it's always a crowd-pleaser. It's the perfect combination of creamy and crunchy.
Pasang Ghising
[email protected]This molded egg salad was a hit at my last potluck! It's so easy to make and it looks so impressive.