Best 12 Broccoli Salad With Bacon Recipes
Broccoli salad with bacon is a delicious and easy-to-make dish that is perfect for picnics, potlucks, or a quick and healthy meal. This salad combines the crunch of broccoli, the smokiness of bacon, and the sweetness of dried cranberries or raisins, creating a flavorful and satisfying dish. With its vibrant colors and textures, broccoli salad is a feast for the eyes as well as the taste buds. Whether you are looking for a light and refreshing side dish or a hearty main course, this recipe is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
BACON AND BROCCOLI SALAD
You'll want to serve this family-friendly broccoli salad with bacon year-round. The broccoli gets a big-time flavor boost from bacon, toasted pecans, dried berries and a mayo dressing. -Cindi Read, Hendersonville, Tennessee
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 6 ingredients. For dressing, in a small bowl, whisk mayonnaise, sugar and vinegar. Pour over broccoli mixture; toss to coat.
Nutrition Facts : Calories 300 calories, Fat 19g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 290mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 5g fiber), Protein 8g protein.
EASY BROCCOLI BACON SALAD
Anybody who doesn't like broccoli will change their mind upon taking their first bite.
Provided by readycooker
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Combine broccoli, onion, bacon, raisins, and sunflower seeds in a bowl.
- Whisk mayonnaise, sugar, and red wine vinegar together in a bowl until dressing is smooth; pour over broccoli mixture and stir to coat.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 28 g, Cholesterol 5.2 mg, Fat 13.5 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 94.7 mg, Sugar 20.4 g
BROCCOLI-BACON SALAD
We can't think of a better picnic food, lunch snack or side dish than this crunchy and creamy broccoli-bacon salad. Packed with vitamin C (thanks to all those fresh florets) and coated in a smooth sauce, this is the refreshing salad you never knew you needed in your life. Topped with crunchy sunflower seed and crispy bacon, when you bring this dish to the potluck, you can bet everyone is going to be asking for the recipe.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 2h10m
Yield 6
Number Of Ingredients 8
Steps:
- Mix mayonnaise, sugar and vinegar in large bowl. Stir in broccoli and onion; toss until coated. Cover and refrigerate 2 hours to blend flavors.
- Sprinkle with nuts and bacon before serving.
Nutrition Facts : Calories 240, Carbohydrate 10 g, Cholesterol 15 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 260 mg
BROCCOLI SALAD WITH BACON
I can never get enough of this broccoli salad. Salty bacon, crunchy sunflower kernels, and a hint of sweetness and vinegar.
Provided by Issaarnold
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool enough to handle, 5 to 10 minutes. Crumble.
- Combine crumbled bacon with broccoli, sunflower seeds, and red onion in a large bowl.
- Mix mayonnaise, sugar, and vinegar together in a separate bowl. Pour over broccoli mixture and mix together. Refrigerate for at least 20 minutes before serving.
Nutrition Facts : Calories 342.6 calories, Carbohydrate 12.4 g, Cholesterol 28.3 mg, Fat 28.9 g, Fiber 1.9 g, Protein 10.1 g, SaturatedFat 5.4 g, Sodium 561 mg, Sugar 7.8 g
ROASTED BROCCOLI SALAD WITH BACON DRESSING
Steps:
- Preheat the oven to 400 degrees F.
- Toss the broccoli together with the oil and sprinkle generously with salt and pepper. Spread the broccoli in an evenly spaced single layer onto a baking sheet. Roast until the florets just begin to char and the stems have softened slightly, 15 to 20 minutes.
- In the meantime, add the bacon to a small skillet over medium heat. Cook, stirring occasionally until the fat has rendered and the bacon is almost crispy, about 5 minutes. Add the onion to the skillet and cook until slightly softened, 2 to 3 minutes. Add the vinegar and sugar and stir until the sugar has dissolved, about 1 minute.
- Add the roasted broccoli to a large bowl and pour the bacon dressing over the top along with the walnuts, tossing to coat. Serve warm or at room temperature.
BROCCOLI-AND-BACON SALAD
Can't stop eating.
Provided by Linda Z
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 4h15m
Yield 10
Number Of Ingredients 9
Steps:
- Toss broccoli, bacon, red onion, raisins, cashews, and water chestnuts together in a large bowl.
- Whisk mayonnaise, sugar, and vinegar together until smooth; pour over salad and toss to coat.
- Cover bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours.
Nutrition Facts : Calories 298.7 calories, Carbohydrate 27.2 g, Cholesterol 8.4 mg, Fat 21 g, Fiber 3.2 g, Protein 4.2 g, SaturatedFat 3.3 g, Sodium 200.6 mg, Sugar 17.5 g
BROCCOLI SALAD WITH BACON
Make and share this Broccoli Salad With Bacon recipe from Food.com.
Provided by SharleneW
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Clean and cut the whole broccoli into small pieces.
- Use all of the broccoli except the end chunks.
- Mix together broccoli, onion, sunflower seeds, raisins and mushrooms.
- Make the dressing by mixing the mayonnaise, vinegar and sugar.
- Twenty minutes before serving the salad, toss and then toss again with the bacon and the dressing.
Nutrition Facts : Calories 332.1, Fat 23.7, SaturatedFat 6.3, Cholesterol 25.7, Sodium 374.3, Carbohydrate 23.1, Fiber 6.2, Sugar 10, Protein 10.9
FRESH BROCCOLI SALAD WITH BACON
Since this salad seems to be compatible with anything on a menu, I often make it when asked to bring a dish to a group gathering, I first tasted it when visiting a relative in Florida, and I just couldn't return home without the recipe!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place broccoli, onion, cheese and bacon in a salad bowl; set aside. In a small bowl, combine sugar, mayonnaise and vinegar; mix until the sugar dissolves and mixture is smooth Just before serving, pour dressing over salad and toss.
Nutrition Facts :
MARTIE'S BROCCOLI SALAD WITH BACON AND CHEESE
This broccoli salad recipe is from my mother-in-law Martie and is always a crowd pleaser at family events and church picnics. The combination of bacon, cheese, and raisins gives it a sweet and salty taste.
Provided by Kevin Gorton
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle, about 5 minutes. Crumble into a small bowl.
- Cut broccoli into florets, dice up the stems, and put all into a large bowl. Mix in onion. Add raisins and Cheddar cheese. Stir in crumbled bacon.
- Combine mayonnaise, sugar, and vinegar in a small bowl. Pour over broccoli mixture. Mix until completely covered. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 310.6 calories, Carbohydrate 18.4 g, Cholesterol 38.5 mg, Fat 22.5 g, Fiber 1.3 g, Protein 10.6 g, SaturatedFat 7.3 g, Sodium 491 mg, Sugar 13.4 g
BROCCOLI BACON SALAD
This hearty Broccoli Bacon Salad is the perfect addition to a picnic spread, lunch buffet or potluck. Packed with fresh broccoli, cheese, onion and cranberries and topped with a sunflower seed bacon blend, its unique flavor profile is sure to be a hit. Yet another thing to love is the prep time: This broccoli and bacon salad needs just 10 minutes of work before it's ready to cool down in the fridge.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h10m
Yield 5
Number Of Ingredients 6
Steps:
- In medium bowl, mix mayonnaise and dressing mix (from kit).
- Stir in broccoli, cheese, onion and cranberries. Cover and refrigerate at least one hour but no longer than 12 hours.
- Stir mixture; transfer to serving dish. Top with sunflower seed bacon blend (from kit).
Nutrition Facts : Calories 380, Carbohydrate 18 g, Cholesterol 25 mg, Fat 5 1/2, Fiber 3 g, Protein 7 g, SaturatedFat 6 g, ServingSize About 1 Cup, Sodium 420 mg, Sugar 12 g, TransFat 0 g
MAKE-AHEAD BROCCOLI SALAD WITH BACON AND CHEESE
This make-ahead broccoli salad recipe is very easy and can be refrigerated up to one week.
Provided by Ken Scribner
Categories Broccoli Salad
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- Toss broccoli, cooked bacon, Cheddar cheese, and onion together in a resealable container. Mix mayonnaise, sugar, and cider vinegar together in a separate container until well blended. Refrigerate both until chilled, 30 minutes or up to 1 week.
- Just before serving, add dressing to the salad and toss to coat.
Nutrition Facts : Calories 349.1 calories, Carbohydrate 10.4 g, Cholesterol 51.1 mg, Fat 27.6 g, Fiber 1.1 g, Protein 15.3 g, SaturatedFat 8.5 g, Sodium 833.3 mg, Sugar 7.4 g
BROCCOLI BACON SALAD
Try this salad with baked ham or pork roast. I like serving it at Sunday dinners. My family just loves it-especially our 6-year-old grandson!-and our friends rave about its taste, too. I learned to cook from my grandmother (she was an expert!). New recipes are still fun to me 40 years later. My husband and I have four grown children...he's looking to retire soon.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large serving bowl, combine the broccoli, onion, raisins and bacon; set aside. , In a bowl, combine dressing ingredients. Just before serving, pour dressing over broccoli mixture; toss to coat.
Nutrition Facts : Calories 223 calories, Fat 12g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 199mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 3g fiber), Protein 5g protein.
Tips:
- Choose fresh, crisp broccoli: The broccoli should be deep green in color and have tightly closed florets.
- Cut the broccoli into bite-sized pieces: This will help the broccoli absorb the dressing and make it easier to eat.
- Blanch the broccoli: Blanching the broccoli will help to preserve its color and crunch. To blanch the broccoli, bring a large pot of salted water to a boil. Add the broccoli florets and cook for 2-3 minutes, or until they are bright green and tender-crisp. Immediately remove the broccoli from the boiling water and plunge it into a bowl of ice water to stop the cooking process.
- Use a homemade dressing: A homemade dressing will give the broccoli salad more flavor than a store-bought dressing. There are many different recipes for broccoli salad dressing, so you can find one that suits your taste.
- Add other vegetables to the salad: Broccoli salad is a great way to get your daily dose of vegetables. Try adding other vegetables to the salad, such as shredded carrots, celery, or red onion.
- Serve the salad immediately: Broccoli salad is best served immediately after it is made. The broccoli will start to wilt if it is stored in the refrigerator for too long.
Conclusion:
Broccoli salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its fresh, crisp broccoli, creamy dressing, and crunchy bacon, broccoli salad is sure to be a hit at your next party or gathering.
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