Best 6 Broccoli Salad With Coleslaw Dressing Recipes

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Broccoli salad with coleslaw dressing is a fresh and delicious side dish that is perfect for any occasion. Made with broccoli, cabbage, carrots, celery, and other crunchy vegetables, this salad is tossed in a creamy, tangy coleslaw dressing. The result is a salad that is both flavorful and satisfying, and it is sure to be a hit with everyone who tries it.

Check out the recipes below so you can choose the best recipe for yourself!

COLD BROCCOLI SALAD



Cold Broccoli Salad image

Prepare this Cold Broccoli Salad quickly with coleslaw dressing. Our Cold Broccoli Salad is refreshing and packs a nice, satisfying crunch in every bite. It also includes bacon and raisins for a sweet and tangy finish.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 45m

Yield Makes 14 servings, 1/2 cup each.

Number Of Ingredients 6

7 cups small fresh broccoli florets
6 slices OSCAR MAYER Fully Cooked Bacon, cut into bite-size pieces
1/2 cup raisins
1/4 cup finely chopped red onions
1/4 cup sunflower kernels
1 cup KRAFT Coleslaw Dressing

Steps:

  • Combine all ingredients except dressing in large bowl.
  • Add dressing; mix lightly.
  • Refrigerate 30 min. Mix lightly just before serving.

Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

BROCCOLI COLESLAW



Broccoli Coleslaw image

Folks will be pleasantly surprised when they taste this unique coleslaw made with broccoli instead of cabbage. The light vinegar dressing isn't overpowering.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 9

6 cups broccoli coleslaw mix
1/2 cup chopped green onion
1/3 cup vegetable oil
1/4 cup cider vinegar
2 tablespoons sugar
1 teaspoon seasoned salt
1/2 teaspoon dill weed
1/4 teaspoon celery seed
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine coleslaw mix and onions. In a jar with a tight fitting lid, combine the remaining ingredients; shake well. Drizzle over coleslaw; toss to coat.

Nutrition Facts : Calories 153 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 261mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.

BROCCOLI SALAD WITH COLESLAW DRESSING



Broccoli Salad With Coleslaw Dressing image

This morning, my DH harvested our broccoli. So I decided to make this salad. It is such a pretty dish. The dressing is amazingly delicious and is perfect for a light summer meal. I didn't add the 1/2 cup soy milk to the salad because I liked the dressing just as it is. I served this with a side of lightly steamed asparagus with crumbled goat cheese on top.

Provided by Chef Joey Z.

Categories     Salad Dressings

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 14

3 heads organic broccoli (coarse chop)
1/2 sweet organic onion (coarse chop)
3/4 cup cranberries (dried)
1/2 cup sunflower seeds (raw)
1 red organic bell pepper (diced)
1/2 cup soymilk (Silk-plain)
3/4 cup coleslaw dressing (see below)
3/4 cup turkey bacon (cut into cubes)
1/4 cup lime juice
1/4 cup soymilk
3/4 cup mayonnaise
1/4 cup agave nectar
1/2 tablespoon mustard (I used stone ground)
salt and pepper

Steps:

  • For the Dressing:.
  • In a measuring cup, mix the lime juice and soy milk together and let it sit for about 10 minutes.
  • Transfer to a bigger container, and add the mayo, agave, mustard and salt and pepper.
  • Mix well.
  • For the Salad:.
  • Cook your turkey bacon until just crispy. Put it into the fridge for later.
  • Toss the broccoli, onion, dried cranberries, sunflower seeds and red pepper in a large bowl.
  • Mix in the 1/2 cup soy milk (if using) with the salad dressing and add to the salad until salad is slightly moist.
  • Refrigerate for about 1 hour to let the flavours soak into the veggies.
  • Sprinkle the bacon on top before serving.
  • Bon Appetit!

Nutrition Facts : Calories 440.8, Fat 28, SaturatedFat 3.8, Cholesterol 15.8, Sodium 563.6, Carbohydrate 42.7, Fiber 10.7, Sugar 15.4, Protein 13.6

BROCCOLI CRANBERRY SLAW



Broccoli Cranberry Slaw image

Marie Siciliano of Westerly, Rhode Island needs just four items to toss together this crunchy coleslaw that gets a sweet twist from dried cranberries. The shredded broccoli mixture is lightly coated with convenient prepared dressing.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 4

1 package (12 ounces) broccoli coleslaw mix
1 package (3 ounces) dried cranberries
6 green onions, cut into 1/2-inch pieces
1/4 cup coleslaw salad dressing

Steps:

  • In a large bowl, combine the coleslaw mix, cranberries and onions. Add dressing and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 81 calories, Fat 3g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 107mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.

BROCCOLI AND RAISIN COLESLAW



Broccoli and Raisin Coleslaw image

Make and share this Broccoli and Raisin Coleslaw recipe from Food.com.

Provided by Sharon123

Categories     Vegetable

Time 10m

Yield 3 serving(s)

Number Of Ingredients 11

2 cups broccoli florets, cut into bite-size pieces
1 medium carrot, shredded
1 cup shredded red cabbage or 1 cup green cabbage
1/4-1/2 cup raisins (to taste)
1/2 small sweet onion, chopped
1/2 cup mayonnaise
1/4-1/2 cup milk (depending how thick you want it)
3 tablespoons sugar
2 tablespoons vinegar
1 tablespoon lemon juice
salt and pepper

Steps:

  • In a serving bowl, combine all salad ingredients.
  • In a separate bowl, combine dressing ingredients.
  • Mix all together and refrigerate for at least 2 hours.
  • Stir before serving.
  • Yield: 3 servings.

TORTELLINI BACON BROCCOLI SALAD



Tortellini Bacon Broccoli Salad image

This is an excellent pasta salad that is great to make for the week ahead or to bring to potlucks! Make it -- you won't be disappointed. You may frown at the coleslaw dressing, but trust me, it's amazing in this recipe! This recipe is highly requested when served.

Provided by MostAwesomeChefEver

Categories     Salad     100+ Pasta Salad Recipes     Tortellini Pasta Salad Recipes

Time 1h30m

Yield 10

Number Of Ingredients 6

2 (9 ounce) packages refrigerated three-cheese tortellini
1 pound bacon
4 cups chopped broccoli
1 pint grape tomatoes, halved
2 green onions, finely chopped
1 cup bottled coleslaw dressing

Steps:

  • Cook the tortellini according to the package directions, drain, rinse with cold water, and refrigerate until cool, about 30 minutes.
  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the bacon into 1/2-inch pieces while still a little warm.
  • Place the tortellini, bacon, broccoli, grape tomatoes, and green onions into a salad bowl. Pour the dressing over the ingredients, and toss lightly to coat. Chill in refrigerator before serving.

Nutrition Facts : Calories 348.8 calories, Carbohydrate 33.6 g, Cholesterol 46.9 mg, Fat 18.2 g, Fiber 2.6 g, Protein 13.9 g, SaturatedFat 5.5 g, Sodium 736.1 mg, Sugar 6.8 g

Tips for Making Broccoli Salad with Coleslaw Dressing

  • Choose fresh, crisp broccoli: The fresher the broccoli, the better the salad will be. Look for broccoli with tightly closed florets and a deep green color.
  • Cut the broccoli into bite-sized pieces: This will make it easier to eat and will help the dressing to coat the broccoli evenly.
  • Use a homemade coleslaw dressing: This will give the salad a more flavorful and tangy dressing. You can find a recipe for coleslaw dressing in the article.
  • Add other vegetables to the salad: This will make the salad more colorful and nutritious. Some good options include carrots, celery, red cabbage, and bell peppers.
  • Serve the salad chilled: This will help the flavors to meld together and will make the salad more refreshing.

Conclusion

Broccoli salad with coleslaw dressing is a delicious, healthy, and easy-to-make salad. It's perfect for a potluck, picnic, or summer barbecue. With its crunchy broccoli, tangy dressing, and colorful vegetables, this salad is sure to be a hit with everyone who tries it.

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