Best 4 Broccoli Salad With Ham Recipes

Broccoli salad with ham is a refreshing and crunchy dish that is perfect for potlucks, picnics, or summer cookouts. It is made with broccoli, ham, cheddar cheese, bacon, and a tangy dressing. The flavors and textures in this salad complement each other perfectly, making it a popular dish among people of all ages. If you are looking for a delicious and easy-to-make salad to add to your menu, look no further than broccoli salad with ham.

Here are our top 4 tried and tested recipes!

LUNCHBOX BROCCOLI AND HAM SALAD

Lunchbox Broccoli and Ham Salad image

Pack your lunchbox with this quick and satisfying Ready Pasta macaroni salad full of broccoli, ham, cherry tomatoes, and hard-boiled eggs.

Provided by Barilla Canada

Categories Trusted Brands: Recipes and Tips Barilla Canada

Time 11m

Yield 2

Number Of Ingredients 9

Ingredients

1 pouch Barilla® Ready Pasta Cut Macaroni
2 tablespoons extra-virgin olive oil
Salt and pepper to taste
1 lemon, juiced
1 ½ cups cherry tomatoes, halved
1 ½ cups broccoli florets, cut into small pieces
½ cup sharp Cheddar cheese, shredded
1 cup cooked ham, julienned
2 hard-boiled eggs, chopped

Steps:

Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute; place on a plate and let cool down.
Mix olive oil with salt, pepper, and lemon juice and divide into plastic to-go containers.
Add equal amounts of remaining ingredients to each container, including tomatoes, broccoli, cheddar cheese, ham, eggs, and pasta. Mix together with olive oil-lemon juice mixture and enjoy!

Nutrition Facts : Calories 745.1 calories, Carbohydrate 58.3 g, Cholesterol 279.5 mg, Fat 43.4 g, Fiber 7.6 g, Protein 36.3 g, SaturatedFat 14 g, Sodium 1424.3 mg, Sugar 3.8 g

EASY BROCCOLI SALAD

Easy Broccoli Salad image

After sampling this broccoli salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great everytime. -Sara Sherlock, Pork Alice, British Columbia

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups fresh broccoli florets
3/4 cup shredded cheddar cheese
4 bacon strips, cooked and crumbled
1/4 cup finely chopped onion
3 tablespoons mayonnaise
2 tablespoons white vinegar
1 tablespoon sugar

Steps:

In a bowl, combine broccoli, cheese, bacon and onion. In another bowl, whisk mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 420 calories, Fat 35g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 585mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 15g protein.

BROCCOLI SALAD WITH HAM

Broccoli Salad With Ham image

Make and share this Broccoli Salad With Ham recipe from Food.com.

Provided by mandagirl

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 bunch broccoli
1/4 lb virginia baked ham, chopped
1 cup cheddar cheese, grated
1 onion, chopped
1/2 cup Miracle Whip
1 tablespoon fresh lemon juice
1/4 teaspoon ground black pepper

Steps:

Clean broccoli and cut into bite-size pieces.
Place broccoli in large bowl along with chopped ham, cheese and onion.
In small bowl, mix together Miracle Whip, lemon juice and pepper.
Add to broccoli mixture and stir to coat.
Refrigerate until ready to use.
Stir again before serving.

CREAMY HAM AND BROCCOLI SOUP

Creamy Ham and Broccoli Soup image

"Frozen vegetables make this a quick soup to stir," comments Eileen Claeys, Long Grove, Iowa. "Turkey ham lends a hearty flavor with less fat."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 3 servings.

Number Of Ingredients 8

Ingredients

3 cups frozen chopped broccoli
3/4 cup finely chopped fully cooked ham
1/2 cup water
1/4 cup frozen cut green beans
1 tablespoon chopped onion
2 tablespoons all-purpose flour
1 cup fat-free milk
1/3 cup reduced-fat process cheese (Velveeta), cubed

Steps:

In a large saucepan, combine the first five ingredients; cover and cook over medium heat until vegetables are tender, about 5 minutes (do not drain). Combine flour and milk until smooth; gradually add to the vegetable mixture. Bring to a boil; boil for 1-2 minutes, stirring constantly. Remove from the heat. , Stir in cheese; cover and let stand until melted, about 5 minutes. Stir before serving.

Nutrition Facts : Calories 176 calories, Fat 5g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 665mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 5g fiber), Protein 18g protein.

Tips:

Choose fresh and crisp broccoli: The broccoli should be deep green in color and have tightly closed florets. Avoid broccoli that is wilted or has yellow or brown spots.
Cut the broccoli into bite-sized florets: This will make it easier to eat and will help the dressing to evenly coat the broccoli.
Blanch the broccoli: Blanching the broccoli in boiling water for a few minutes will help to preserve its color and crispness.
Use a variety of toppings: Ham, bacon, cheese, nuts, and seeds are all great options for topping a broccoli salad. Get creative and use your favorite ingredients.
Make the dressing ahead of time: The dressing can be made up to 24 hours ahead of time. This will give the flavors time to meld and will make it easier to assemble the salad.

Conclusion:

Broccoli salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With its crunchy texture, savory dressing, and variety of toppings, broccoli salad is sure to be a hit at your next gathering. So next time you are looking for a healthy and delicious side dish, give broccoli salad a try. You won't be disappointed!