AVOCADO BANANA AND WALNUT MUFFINS
These moist muffins with avocado and banana make a delicious brunch offering or grab-and-go breakfast.
Provided by Avocados from Mexico
Categories Trusted Brands: Recipes and Tips Avocados from Mexico
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees F. Grease 12 muffin tin wells or line with paper cups.
- In a large bowl, mix avocado, bananas, eggs and milk. In a separate bowl, whisk or sift together flour, sugar, baking soda and salt. Stir into avocado mixture; do not over-mix. Stir in walnuts.
- Spoon batter into prepared muffin tin; bake 15 to 20 minutes or until tops start to brown and a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 196 calories, Carbohydrate 32.6 g, Cholesterol 31.4 mg, Fat 5.7 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 0.9 g, Sodium 317 mg, Sugar 13.9 g
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Waqar Anwar
[email protected]Thank you for sharing this recipe! I'm always looking for new and healthy muffin recipes.
Xcandra Clark
[email protected]I'm so glad I found this recipe! These muffins are now a staple in my kitchen.
shahzad nawaz
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables.
Nicholas Alvarado
[email protected]I'm not a huge fan of walnuts, so I substituted pecans in my muffins. They were still delicious!
Andrés Arévalo
[email protected]These muffins are so moist and flavorful. I can't believe they're made with avocado!
Officials_ Boys
[email protected]I made these muffins with almond flour instead of all-purpose flour and they turned out great! They're a delicious gluten-free option.
Carlos Ramos
[email protected]These muffins are perfect for freezing. I just pop them in a freezer bag and they're ready to go whenever I need a quick breakfast or snack.
Lahim Jalali
[email protected]I added a few chocolate chips to my muffins and they were even more delicious!
The dejana crew
[email protected]These muffins are a great way to use up ripe bananas.
Saniya Acktar
[email protected]I love that these muffins are made with whole wheat flour and natural sweeteners. They're a much healthier option than traditional muffins.
Gulfan Zehen
[email protected]These muffins are so easy to make and they're perfect for a quick and healthy breakfast.
Essop Radian
[email protected]I'm not usually a fan of avocado in baked goods, but these muffins were surprisingly delicious! The avocado added a nice richness and moisture.
4L6
[email protected]I made these muffins for a party and they were gone in minutes! Everyone loved them.
Phawlos Gtieetnnt
[email protected]These muffins were a hit with my family! They're moist, flavorful, and packed with healthy ingredients. I'll definitely be making them again.