Best 6 Broccoli Supreme With Stuffing Recipes
Broccoli supreme with stuffing is a classic dish that is perfect for any occasion. This delicious and easy-to-make casserole combines tender broccoli, flavorful stuffing, and a creamy sauce for a truly unforgettable meal. Whether you're looking for a hearty weeknight dinner or a special dish to serve at your next gathering, broccoli supreme with stuffing is sure to satisfy everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI SUPREME
I'm always on the lookout for filling but quick-to-prepare side dishes. I spotted this recipe on a package of bread crumbs. It's a tasty way to dress up broccoli spears!
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place broccoli and a small amount of water in a saucepan; cover and cook until crisp-tender, about 8-10 minutes. , In a small skillet, melt butter. Add bread crumbs and toss to coat. Cook and stir over medium heat until warmed, about 1 minute. Remove from the heat and stir in egg. , Drain broccoli; season with salt and pepper. Sprinkle with crumb topping.
Nutrition Facts : Calories 91 calories, Fat 4g fat (1g saturated fat), Cholesterol 57mg cholesterol, Sodium 167mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 4g fiber), Protein 6g protein.
BROCCOLI AND STUFFING CASSEROLE
This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing.
Provided by Autumn
Categories Side Dish Casseroles Broccoli Casserole Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
- In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
- Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 325.7 calories, Carbohydrate 26.1 g, Cholesterol 64.9 mg, Fat 21.5 g, Fiber 2.9 g, Protein 8.8 g, SaturatedFat 8.8 g, Sodium 741.6 mg, Sugar 4.2 g
BROCCOLI SUPREME WITH STUFFING
I really don't know how long I've had this recipe, but it is a great favorite in our family. I've shared it with many friends, too.-Lucy Parks, Birmingham, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, soup and sour cream. Stir in the carrot, onion and pepper. Fold in the broccoli. , Transfer to a greased 2-1/2-qt. baking dish. Combine stuffing and butter; sprinkle over top. Bake, uncovered, at 350° for 50-60 minutes or until bubbly and heated through.
Nutrition Facts : Calories 139 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 348mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
PARMESAN AND BROCCOLI STUFFED POTATOES
This recipe uses roasted garlic Parmesan sauce and fresh steamed broccoli to make a delicious filling for stuffed potatoes.
Provided by Janice Unfried
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 4
Number Of Ingredients 4
Steps:
- Wash potatoes and pierce with a fork. Microwave on high for 15 minutes, or until done.
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice the tops off of the potatoes, and scoop the flesh into a large bowl with the broccoli. Season with salt and pepper to taste. Stir in cheese sauce and mash mixture until desired consistency is reached, adding more sauce if desired. Spoon mixture back into the skins, and place on a baking sheet.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 319.8 calories, Carbohydrate 67.4 g, Cholesterol 4.7 mg, Fat 2.7 g, Fiber 8.2 g, Protein 9.7 g, SaturatedFat 0.9 g, Sodium 134.3 mg, Sugar 4.8 g
BROCCOLI SUPREME
This recipe is simple and easy,especially as a side dish!My family loves it and its a great way to get the kids to eat broccoli.
Provided by Lamanda Summers
Categories Free Of...
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Beat egg whites brought to room temperature until stiff.
- Fold in to mayo.
- Spread mixture over broccoli after placing into a baking dish.
- Sprinkle with cheese.
- Bake at 350 degrees until brown.
Nutrition Facts : Calories 520.7, Fat 36.3, SaturatedFat 12.7, Cholesterol 65.2, Sodium 1349.5, Carbohydrate 24, Fiber 3, Sugar 6.3, Protein 27.3
BROCCOLI SUPREME
Make and share this Broccoli Supreme recipe from Food.com.
Provided by ThatJodiGirl
Categories Rice
Time 1h10m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions, celery, and broccoli in butter.
- Mix with soups diluted with milk, cooked rice, and 2/3 of grated cheese.
- Turn into buttered 9 x 13 inch or 2 quart casserole dish and top with remaining cheese.
- Bake in preheated oven at 350 degrees for 1 hour.
Tips:
- Choose the right broccoli: Select broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellow or wilted florets.
- Cut the broccoli florets into uniform sizes: This will help them cook evenly.
- Don't overcrowd the pan: When cooking the broccoli, make sure to leave enough space between the florets so that they can cook evenly.
- Season the broccoli well: Salt, pepper, and garlic powder are all great ways to flavor broccoli.
- Don't overcook the broccoli: Broccoli should be cooked until it is tender but still has a slight crunch to it.
- Serve the broccoli immediately: Broccoli is best served hot and fresh.
Conclusion:
Broccoli Supreme with Stuffing is a delicious and easy-to-make dish that is perfect for a weeknight meal. The broccoli is roasted until tender and then topped with a flavorful stuffing made with bread crumbs, celery, onion, and herbs. This dish is sure to be a hit with the whole family.
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