Best 5 Broccoli Tortellini Alfredo Recipes
Broccoli tortellini alfredo is a delectable dish that combines the flavors of broccoli florets, pillowy tortellini, and a rich creamy alfredo sauce. If you are looking for a flavorful and comforting pasta dish, then broccoli tortellini alfredo is the perfect dish for you. This delightful dish is perfect for a weeknight meal or lunch.
Let's cook with our recipes!
BROCCOLI AND TORTELLINI ALFREDO
Four ingredients and 20 minutes are all you need to put a delicious pasta dinner on the table.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 4
Steps:
- Cook broccoli and tortellini as directed on bags. Drain; place in large serving bowl.
- Meanwhile, in 1-quart saucepan, heat pasta sauce over low heat, stirring occasionally.
- Pour sauce over broccoli and tortellini; toss to coat. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 420, Carbohydrate 29 g, Cholesterol 160 mg, Fat 2 1/2, Fiber 3 g, Protein 17 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 3 g, TransFat 1 g
TORTELLINI ALFREDO WITH BROCCOLI & MUSHROOM
I was looking to add my veggies to a pasta dish and needed to use up my heavy cream and decided to experiment with this recipe. It came out pretty good, hope you like it. If you think this is too much food, you can alter the dimensions. I always like to double my recipes so I have leftovers
Provided by Dizdezi
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Boil water and cook tortellini according to package. Add frozen brocolli to the boiling water when you add pasta and cook until pasta is ready.
- In another non-stick pan, use olive oil cooking spray and add mushrooms and cook until soft.
- Add mushrooms to the tortellini and brocolli and top with sauce below.
- For sauce:.
- Melt butter in a large pan, saute garlic until golden (do not let it brown).
- Add cream, parsley & black pepper.
- Stir with a wisk to blend well, cook until the sauce starts to thicken.
- Gradually add cheese stirring until cheese is melted.
- Remove from heat.
- Serve over pasta and top with grated cheese of your choice (pecorino romano & parmesan work very well with this dish).
Nutrition Facts : Calories 600.3, Fat 42.2, SaturatedFat 25.5, Cholesterol 157.9, Sodium 515.4, Carbohydrate 39.7, Fiber 2.9, Sugar 2, Protein 18.2
BROCCOLI TORTELLINI ALFREDO
"I indulge my weakness for Fettuccine Alfredo with this trimmer tortellini. It has the same rich flavor without the heaviness," says Mitzi Sentiff, Annapolis, Maryland. Nutmeg adds a lovely accent to the sauce.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook tortellini according to package directions, adding broccoli during the last few minutes. Meanwhile, in a small saucepan, whisk the sauce mix and milk. Add butter and nutmeg; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes, stirring constantly. , Drain tortellini and broccoli; place in a large bowl. Stir in the Alfredo sauce, Parmesan cheese and pepper.
Nutrition Facts : Calories 262 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 919mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 5g fiber), Protein 16g protein.
~ BROCCOLI, PROSCIUTTO AND TORTELLINI ALFREDO ~
I created this recipe with some Tortellini, Prosciutto and Broccoli I had in the freezer and boy did my kids ever love it! I served with some leftover herb wedges. What I loved most, is this was ready in no time and was very satisfying. Enjoy!
Provided by Cassie *
Categories Pasta Sides
Time 40m
Number Of Ingredients 10
Steps:
- 1. Prepare Tortellini according to package. Drain
- 2. In a large skillet, saute onion and garlic in butter for a few minutes or until onion softens.
- 3. Add cream and bring to a simmer, slowly whisk in Parmesan cheese, stirring constantly, until melted. Continue simmering for 15 - 20 minutes, stirring occasionally.
- 4. Stir in broccoli, Prosciutto, and tortellini and simmer another 8 - 10 minutes. Stir in salt, pepper and nutmeg and serve immediately with more Parmesan cheese and some crusty bread.
- 5. Enjoy this quick easy meal.
BROCCOLI AND TORTELLINI ALFREDO
Four ingredients and 20 minutes are all you need to put a delicious pasta dinner on the table.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 4
Steps:
- Cook broccoli and tortellini as directed on bags. Drain; place in large serving bowl.
- Meanwhile, in 1-quart saucepan, heat pasta sauce over low heat, stirring occasionally.
- Pour sauce over broccoli and tortellini; toss to coat. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 420, Carbohydrate 29 g, Cholesterol 160 mg, Fat 2 1/2, Fiber 3 g, Protein 17 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 3 g, TransFat 1 g
Tips:
- Use fresh broccoli for the best flavor and texture. If using frozen broccoli, be sure to thaw it completely before using.
- Cook the tortellini according to the package directions. Be careful not to overcook them, as they will become mushy.
- Make sure the Alfredo sauce is hot and bubbly before adding the tortellini and broccoli. This will help prevent the sauce from curdling.
- Garnish the dish with freshly grated Parmesan cheese and chopped parsley. This will add flavor and color to the dish.
- Serve the dish immediately. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
Broccoli tortellini Alfredo is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover broccoli. The creamy Alfredo sauce is the perfect complement to the tender tortellini and broccoli. This dish is sure to please everyone at the table.
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