Best 2 Broccolicious Recipes

Welcome to the world of culinary wonders, where flavors dance on your palate and aromas tantalize your senses! Today, we embark on a journey to discover the secrets behind cooking the ultimate "broccolicious" dish. From simple stir-fries to elaborate casseroles, we will guide you through a symphony of recipes that showcase the versatility and deliciousness of this cruciferous vegetable. Whether you are a seasoned home cook or just starting your culinary adventure, join us as we explore the best ways to prepare broccolicious meals that will leave you craving for more.

Let's cook with our recipes!

BROCCOLICIOUS

Broccolicious image

This refreshing drink is a good way to take fresh broccoli. Adjust the water amount for the consistency you like.

Provided by Blue Cat

Categories Drinks Recipes Smoothie Recipes Veggie

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

2 cups chopped broccoli
1 cup seedless green grapes, or more to taste
1 small cucumber, chopped
½ cup water, or as needed
1 lime, juiced

Steps:

Blend broccoli, grapes, cucumber, water, and lime juice together in a blender until smooth.

Nutrition Facts : Calories 110 calories, Carbohydrate 26.7 g, Fat 1 g, Fiber 4.5 g, Protein 3.9 g, SaturatedFat 0.2 g, Sodium 36 mg, Sugar 16.9 g

BROCCOLICIOUS SALAD

Broccolicious Salad image

I found this recipe in a Penzey's spice catalog, and was by Joy Henkle. She has a winner! the photo was gorgeous, also. I made the mistake of only making half a recipe. Won't do that again! It went so fast I only got one serving. A very nutritious, and flavorful salad. Cooking time is for the bacon.

Provided by Lou6566

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 heads broccoli, cut into small bite-size pieces
8 pieces bacon, fried crisp, and broken into small pieces
1/2 cup red onion, chopped fine
3/4 cup slivered almonds (or cashews)
1 1/2 cups sharp cheddar cheese, shredded
1/4 cup red wine vinegar
2 tablespoons white sugar
2 tablespoons buttermilk ranch dressing
2/3 cup mayonnaise
1 tablespoon fresh lemon juice

Steps:

In a roomy bowl, combine broccoi, bacon, onion and nuts. Whisk together the dressing ingredients.
Pour over the salad and toss. (Or serve along side).
Just before serving, add the cheese and toss again.
flavor is better if the dressing is tossed with the salad half an hour before serving.

Tips:

Choose the right broccoli: Look for broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellow or wilted florets.
Wash the broccoli thoroughly: Rinse the broccoli under cold water to remove any dirt or debris. You can also soak the broccoli in a bowl of cold water for a few minutes to remove any pesticides or bacteria.
Cut the broccoli into bite-sized pieces: Cut the broccoli into florets and then cut the florets into smaller pieces. This will help the broccoli cook evenly.
Blanch the broccoli: Blanching the broccoli helps to retain its color and nutrients. To blanch the broccoli, bring a pot of water to a boil and then add the broccoli. Cook the broccoli for 1-2 minutes, or until it is bright green. Immediately remove the broccoli from the boiling water and place it in a bowl of ice water to stop the cooking process.
Use a variety of cooking methods: Broccoli can be cooked in a variety of ways, including boiling, steaming, roasting, and stir-frying. Each cooking method will produce a different flavor and texture.
Season the broccoli well: Broccoli has a mild flavor, so it is important to season it well. You can use a variety of seasonings, such as salt, pepper, garlic, and lemon juice.
Serve the broccoli immediately: Broccoli is best served immediately after it is cooked. This will help to preserve its flavor and nutrients.

Conclusion:

Broccoli is a versatile vegetable that can be enjoyed in a variety of ways. It is a good source of vitamins, minerals, and fiber. By following these tips, you can cook broccoli perfectly every time. So next time you're looking for a healthy and delicious side dish, reach for broccoli!