Best 2 Broiled Asparagus Parmesan Recipes
Asparagus is a delicious and versatile vegetable that can be prepared in many ways. Broiled asparagus parmesan is a classic dish that is simple to make and always a crowd-pleaser. The key to making the best broiled asparagus parmesan is to use fresh, high-quality ingredients. You'll also want to make sure to cook the asparagus until it is tender-crisp, and to use a generous amount of Parmesan cheese. With just a few simple ingredients, you can create a dish that is both delicious and elegant.
Here are our top 2 tried and tested recipes!
LEMON-PARMESAN BROILED ASPARAGUS
These special spears are packed with flavor, thanks to the lemon-garlic dressing they're tossed in before roasting. It's a simple, quick side that goes with almost anything. -Tina Repak, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat broiler. In large bowl, combine the first 6 ingredients. Add asparagus; toss to coat. Place in a single layer on a wire rack over a foil-lined 15x10x1-in. baking pan., Broil 5-6 inches from heat until tender and lightly browned, 5-7 minutes. Transfer to a serving platter; sprinkle with Parmesan cheese. If desired, serve with lemon wedges.
Nutrition Facts : Calories 156 calories, Fat 15g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 309mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic exchanges
BROILED ASPARAGUS PARMESAN
This is a tasty fresh vegetable dish ready in 15 minutes. The asparagus stays nice and green when steamed in the microwave or steamer if you prefer. The parmesan gives it a little extra flavor.
Provided by Judith Gollatz-Morgan
Categories Side Dish Vegetables Asparagus Baked
Time 13m
Yield 4
Number Of Ingredients 6
Steps:
- Place asparagus and water in 8x8 inch microwave-safe dish and cover.
- Heat in microwave on high until tender, 6 to 7 minutes.
- Line a baking sheet with foil.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Remove asparagus from dish and place in a single layer on the prepared baking sheet.
- Squeeze lemon wedge into melted butter and drizzle over asparagus.
- Sprinkle Parmesan cheese and ground white pepper over asparagus.
- Place under broiler until lightly browned, about 2 minutes.
Nutrition Facts : Calories 96.6 calories, Carbohydrate 5.1 g, Cholesterol 19.7 mg, Fat 7.3 g, Fiber 2.5 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 120 mg, Sugar 2.1 g
Tips:
- Choose the right asparagus: Look for asparagus spears that are bright green, firm, and have tightly closed tips. Avoid spears that are limp, woody, or have yellow or brown spots.
- Trim the asparagus: Snap off the tough ends of the asparagus. You can also peel the asparagus if desired, but this is not necessary.
- Cook the asparagus properly: Broiling is a great way to cook asparagus because it caramelizes the sugars in the asparagus and gives it a slightly smoky flavor. Cook the asparagus for 5-7 minutes, or until it is tender-crisp.
- Use high-quality Parmesan cheese: Parmesan cheese is a key ingredient in this recipe, so make sure to use a good-quality cheese. Look for Parmesan cheese that is aged for at least 12 months.
- Serve the asparagus immediately: Broiled asparagus is best served immediately after it is cooked. You can drizzle it with olive oil, lemon juice, or balsamic vinegar, if desired.
Conclusion:
Broiled asparagus Parmesan is a simple but delicious side dish that is perfect for any occasion. It is easy to make and can be ready in just a few minutes. The asparagus is tender-crisp and flavorful, and the Parmesan cheese adds a rich, nutty flavor. This dish is sure to be a hit with your family and friends.
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