QUICKEST MADEIRA-MUSHROOM GRAVY
Categories Sauce Milk/Cream Mushroom Onion Sauté Christmas Thanksgiving Quick & Easy Rosemary Fortified Wine Fall Winter Bon Appétit
Yield Makes about 3 1/2 cups
Number Of Ingredients 8
Steps:
- Heat olive oil in large saucepan; add onion. Sauté until golden. Add mushrooms; sauté until soft. Add Madeira, rosemary, gravy, chicken broth, and whipping cream. Simmer 5 minutes, whisking constantly. Season with salt and pepper.
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mackenson thelemaque
[email protected]This gravy was a disappointment. It was too thin and lacked flavor. I wouldn't recommend it.
Tab Val
[email protected]This gravy is a keeper! It's so easy to make and it tastes incredible. I love the way the Madeira wine and mushrooms complement each other.
Adnan Daud
[email protected]This gravy was absolutely delicious! I used it on my chicken and it was the best chicken I've ever had. The Madeira wine and mushrooms gave it an amazing flavor.
Hunter Holliday
[email protected]This gravy was just okay. It wasn't bad, but it wasn't great either. I think I would try a different recipe next time.
Farhan Shar
[email protected]I was really looking forward to trying this gravy, but I was disappointed. It was too salty and the mushrooms were undercooked.
blessing akponovo
[email protected]This gravy was delicious! I used it on my steak and it was the perfect finishing touch. The Madeira wine added a lovely depth of flavor.
UAE Dubai
[email protected]This gravy is so easy to make and it tastes amazing! I love the rich flavor of the Madeira wine and the mushrooms. I will definitely be making this again and again.
Nick Devin
[email protected]I made this gravy for my Thanksgiving dinner and it was a huge success! Everyone loved it. It was the perfect complement to the turkey and stuffing.
Arike Adebari
[email protected]This gravy was a bit too sweet for my taste. I think I would use less Madeira wine next time.
Chris Bailey
[email protected]I was disappointed with this gravy. It was too thin and lacked flavor. I followed the recipe exactly, but it just didn't turn out well.
Ahmadbutt Buttbrand
[email protected]This gravy was delicious! It was easy to make and added a lot of flavor to my roast chicken. I will definitely be making this again.
Jaliah Nassozi
[email protected]I'm not usually a fan of gravy, but this one was surprisingly good. The Madeira wine gave it a rich, complex flavor, and the mushrooms were tender and flavorful. I would definitely make this again.
Muhammad Farhan Ali
[email protected]This Madeira mushroom gravy was a hit at my dinner party! It had the perfect balance of savory and sweet flavors, and the mushrooms added a lovely texture. I will definitely be making this again.