Broiled baby zucchini boats with parmesan crust are a delicious and easy-to-make appetizer or side dish that is perfect for any occasion. This dish is made with fresh zucchini, garlic, parmesan cheese, and breadcrumbs, and is then broiled until golden brown and bubbly. The result is a tender and flavorful dish that is sure to impress your guests. With just a few simple ingredients and steps, you can create a culinary masterpiece that will have everyone asking for more.
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BROILED ZUCCHINI AND POTATOES WITH PARMESAN CRUST
Provided by Giada De Laurentiis
Categories side-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a medium pot of water to a boil over high heat. Add the potatoes and cook until just tender, about 8 to 10 minutes. Drain the potatoes and let cool. When cool, cut the potatoes in half.
- Place a medium saute pan over medium heat. Add the butter, garlic, thyme and rosemary and let cook until the butter melts, about 2 minutes. Meanwhile, season the cut sides of the zucchini and potatoes with salt and pepper. Carefully place the zucchini and potatoes cut side down in the melted butter. Let them cook until golden brown, about 12 to 15 minutes.
- Preheat the broiler. Line a baking sheet with foil. Place the browed zucchini and potatoes on the baking sheet cut side up. Sprinkle the tops with the Parmesan. Place in the broiler until the cheese is golden brown, about 4 minutes. Transfer to a plate and serve.
BROILED BABY ZUCCHINI BOATS WITH PARMESAN CRUST
Provided by Mollie Katzen
Categories Vegetable Side Broil Sauté Vegetarian Kid-Friendly Quick & Easy Spring Summer Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the broiler. Melt the butter in a large cast-iron skillet or something similar with an ovenproof handle. Add the garlic and sauté over medium-low heat for about 30 seconds, being careful to let the garlic brown.
- Place the zucchini halves facedown in the garlic butter and sprinkle lightly with salt and pepper. Sauté over medium high heat for about 5 minutes, or until the zucchini are just slightly tender when poked with a fork.
- Turn the zucchini over, and sprinkle generously with parmesan. (Don't worry if the parmesan spills into the pan. It will melt into additional, delicious crust.) Cook for just a minute or two longer, then transfer the skillet to the broiler.
- Broil for about 3 to 5 minutes, or until the cheese is melted and golden brown. Serve hot, and don't forget to scrape up the spilled parmesan from the bottom of the pan.
BROILED BABY ZUCCHINI BOATS WITH PARMESAN CRUST
Make and share this Broiled Baby Zucchini Boats With Parmesan Crust recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 16m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the broiler.
- Melt the butter in a large cast-iron skillet or something similar with an ovenproof handle.
- Add the garlic and saute over medium-low heat for about 30 seconds, being careful to let the garlic brown.
- Place the zucchini halves face down in the garlic butter and sprinkle lightly with salt and pepper.
- Saute over medium high heat for about 5 minutes, or until the zucchini are just slightly tender when poked with a fork.
- Turn the zucchini over, and sprinkle generously with parmesan. (Don't worry if the parmesan spills into the pan. It will melt into additional, delicious crust.)
- Cook for just a minute or two longer, then transfer the skillet to the broiler.
- Broil for about 3 to 5 minutes, or until the cheese is melted and golden brown.
- Serve hot, and don't forget to scrape up the spilled parmesan from the bottom of the pan.
Nutrition Facts : Calories 47.6, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 35, Carbohydrate 4.1, Fiber 1.2, Sugar 3, Protein 1.6
BROILED ZUCCHINI AND POTATOES WITH PARMESAN CRUST
Make and share this Broiled Zucchini and Potatoes With Parmesan Crust recipe from Food.com.
Provided by cooking_geek
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring a medium pot of water to a boil over high heat. Add the potatoes and cook until just tender, about 8 to 10 minutes. Drain the potatoes and let cool. When cool, cut the potatoes in half.
- Place a medium saute pan over medium heat. Add the butter, garlic, thyme and rosemary and let cook until the butter melts, about 2 minutes. Meanwhile, season the cut sides of the zucchini and potatoes with salt and pepper. Carefully place the zucchini and potatoes cut side down in the melted butter. Let them cook until golden brown, about 12 to 15 minutes.
- Preheat the broiler. Line a baking sheet with foil. Place the browed zucchini and potatoes on the baking sheet cut side up. Sprinkle the tops with the Parmesan. Place in the broiler until the cheese is golden brown, about 4 minutes. Transfer to a plate and serve.
Nutrition Facts : Calories 219.7, Fat 7.8, SaturatedFat 4.8, Cholesterol 20.8, Sodium 189.1, Carbohydrate 32.3, Fiber 4.5, Sugar 2.4, Protein 6.7
BABY ZUCCHINI BOATS
Make and share this Baby Zucchini Boats recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Have a pot of lightly salted water boiling.
- Meanwhile sauté onion rings in a tbsp of butter until limp.
- Remove and keep warm.
- Drop the zucchinis in the boiling water for only about 2-3 minutes.
- You want the zucchini to be warmed through but still crisp.
- Lightly brown the garlic in the remaining butter.
- Place zucchini on a platter, top with sautéed onion and drizzle with the garlic butter.
BROILED ZUCCHINI
This is a very simple yet tasty side dish. It is a Semi-cooked hot vegetable that gives a totally different taste and texture to cooked zucchini. I created this dish years ago because I did not care for the taste and texture of soft cooked zucchini. This has been a family favorite ever since. I am giving the ingredients for one serving and you can simply multiply it for the number you wish to make.
Provided by CarrolJ
Categories Vegetable
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Wash off zucchini, cut off ends and split lengthwise.
- Lay the split pieces of zucchini cut side up in a lightly greased baking dish.
- Pour over the butter or oil.
- Sprinkle the cheese evenly over the cut edge.
- Sprinkle with spices.
- Broil just until the zucchini slices get a lovely light brown on the top.
- Remove from the broiler, it will be cooked ala-dente' with about half of the crunch still in it.
- It is easiest to eat with a sharp knife handy to cut into small chunks for each bite -- but make sure you get some of the spices and cheese with each bite -- hm-m-m-m.
Tips:
- Choose small, tender baby zucchini for this recipe. They should be about 4-5 inches long and have a vibrant green color.
- To easily scoop out the zucchini, use a melon baller or a small spoon. Be careful not to pierce through the bottom of the zucchini.
- For a crispy parmesan crust, use a combination of grated parmesan cheese and panko breadcrumbs. You can also add some dried herbs or spices for extra flavor.
- Broil the zucchini boats for 5-7 minutes, or until the cheese is melted and bubbly and the zucchini is tender. Keep an eye on them to prevent burning.
- Serve the zucchini boats immediately, garnished with fresh herbs and a squeeze of lemon juice.
Conclusion:
Broiled baby zucchini boats with parmesan crust are a delicious and easy appetizer or side dish that is perfect for summer gatherings. The tender zucchini, crispy cheese crust, and flavorful filling make this dish a hit with everyone. With just a few simple ingredients and a few minutes of prep time, you can have a delicious and healthy dish that is sure to impress your guests. So next time you're looking for a quick and easy recipe, give these broiled baby zucchini boats a try!
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