CHEESESTEAKS WITH PEPPERS
No need to head to Philly when you're craving a cheesesteak. This weeknight version comes together in less time than it takes to wait in line at one of the city's famous sandwich shops.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 25m
Yield Makes 4
Number Of Ingredients 9
Steps:
- In a large skillet, heat 1 tablespoon oil over medium. Add onion and bell peppers and season with salt and pepper. Cook, stirring, until softened, about 10 minutes. Transfer to a plate. Add remaining teaspoon oil to skillet and increase heat to medium-high. Add steak, season with salt and pepper, and cook, stirring, until cooked through, 2 to 3 minutes.
- Meanwhile, in a small pot, heat evaporated milk and Dijon over medium until hot. Remove from heat and whisk in provolone until smooth. Season with salt and pepper.
- Divide steak and vegetables among rolls and drizzle with sauce.
Nutrition Facts : Calories 579 g, Fat 28 g, Fiber 4 g, Protein 41 g, SaturatedFat 12 g
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Honor Shiloh
[email protected]I'm not sure what I did wrong, but my cheesesteaks turned out really bland.
Jamira Daniel
[email protected]These cheesesteaks are the best I've ever had! I highly recommend them.
Muhammed Naveed
[email protected]I didn't have any peppers on hand, so I used onions instead. The cheesesteaks still turned out great.
MD minhas Islam
[email protected]The cheesesteaks were a little dry, but overall they were still good.
Fuseini Abubakari
[email protected]These cheesesteaks are so good, I could eat them every day.
ante
[email protected]I followed the recipe exactly and the cheesesteaks turned out perfectly. I'll definitely be making these again.
Md Maki
[email protected]These cheesesteaks are the perfect comfort food. They're cheesy, gooey, and delicious.
Gloria Olly
[email protected]I'm not a huge fan of peppers, but I really enjoyed these cheesesteaks. The peppers added a nice flavor without being overpowering.
Antonio Leal
[email protected]So simple and good! The peppers and onions really make this sandwich.
maruf haque
[email protected]These cheesesteaks were so easy to make and they tasted amazing! I will definitely be making them again.
Sultan Khan
[email protected]I made these cheesesteaks for a party and they were a huge success! Everyone loved them.
l00kking RiP
[email protected]These cheesesteaks were a hit with my family! The peppers added a delicious flavor and the cheese was melted to perfection.