Best 6 Broiled Blueberry Dessert Recipes
Craving a sweet and delectable treat? Look no further than our tantalizing broiled blueberry dessert. This delightful dessert combines the tartness of juicy blueberries with a crispy, golden brown topping, resulting in a symphony of flavors that will leave your taste buds dancing. Enjoy this delectable dessert as a perfect ending to a special meal or as a delightful afternoon snack. With its easy-to-follow recipe and readily available ingredients, you can whip up this heavenly dessert in no time, making it an ideal choice for busy individuals seeking a quick and satisfying treat.
Here are our top 6 tried and tested recipes!
24 BEST BLUEBERRY DESSERT RECIPE COLLECTION
These delicious blueberry desserts can't be beat! From crumb cake, to cobbler, to whoopie pies, you'll make these 24 blueberry treats again and again.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious dessert the whole family will love!
Nutrition Facts :
BROILED BLUEBERRY DESSERT
This blueberry dessert gives any meal a mouthwatering ending. -Betty Jean Nichols, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Divide blueberries among four ovenproof 8-oz. custard cups. Spread with sour cream; sprinkle with brown sugar. Place on a baking sheet. , Broil 4-6 in. from the heat for 3-4 minutes or until bubbly and sugar is melted.
Nutrition Facts : Calories 148 calories, Fat 5g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 14mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 3g fiber), Protein 2g protein.
GRILLED BLUEBERRY COBBLER
This cobbler is made in a cast-iron skillet right on the grill. It's packed full of juicy blueberries and flavored with lemon and thyme. Fresh herbs and sweets are a match made in heaven, and even better when you don't have to turn on your oven!
Provided by Zac Young
Categories dessert
Time 2h5m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Prepare a grill for medium indirect heat. For gas grills (with 3 or more burners), turn all the burners to medium-low; after about 15 minutes, turn off the middle burner (you want the temperature to be 325 degrees F). For charcoal grills, bank one chimney starter full of lit and ash-covered briquettes to one side of the grill (be sure to consult the grill manufacturer's guide for best results).
- For the filling: Combine the blueberries, granulated sugar, cornstarch, thyme and salt in a large bowl. Fold in the lemon zest, lemon juice and vanilla. Set aside while you make the biscuit dough.
- For the biscuits: Whisk the flour, granulated sugar, baking soda, lemon zest and salt in a medium bowl. Work the butter into the flour with your fingertips until pea-size bits of butter remain. Use a rubber spatula to stir the buttermilk into the flour until the mixture comes together in a shaggy dough. (Don't overmix the dough.)
- Pour the filling into a 10-inch cast-iron skillet. Tear the dough into 8 even pieces, flatten them slightly with your hands and then arrange them on top of the blueberries. Sprinkle the top of the biscuits with the turbinado sugar.
- Put the skillet onto the indirect (no flame) side of the grill. Close the lid and cook until the biscuits are a golden and the filling is bubbling, 35 to 40 minutes. Let cool for 1 hour before serving.
- Serve with vanilla ice cream, if desired.
COUNTRY BLUEBERRY DESSERT
As this homey dessert bakes, the batter rises to the top, creating a delicious pudding-like creation that is irresistible!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 9
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir flour, sugar, milk, baking powder and salt until well blended. Stir in melted butter. Pour into baking dish.
- Pour frozen blueberries over batter; sprinkle with ginger.
- Bake uncovered 1 hour to 1 hour 5 minutes or until edges are golden brown and center is set. Let stand 15 minutes before serving. Serve warm.
Nutrition Facts : Calories 160, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 22 g, TransFat 0 g
BROILED BLUEBERRY DESSERT
Make and share this Broiled Blueberry Dessert recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 6m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Divide blueberries among four ovenproof 8-ounce custard cups.
- Spread with sour cream; sprinkle with brown sugar.
- Place on a baking sheet and broil 4-6 inches from the heat for 3-4 minutes or until bubbly and sugar melts.
Nutrition Facts : Calories 149.5, Fat 6.4, SaturatedFat 3.8, Cholesterol 12.7, Sodium 19, Carbohydrate 23.7, Fiber 2.6, Sugar 17.5, Protein 1.7
LIGHT BLUEBERRY DESSERT
Make and share this Light Blueberry Dessert recipe from Food.com.
Provided by _Pixie_
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix crumbs and 1/2 teaspoon cinnamon, then add melted butter and mix well. Pat into a 9 x 13 pan.
- Mix skim milk, vanilla and pudding mix until smooth and spread evenly in pan, refrigerate while preparing the blueberries.
- Bring blueberries and 1/2 cup water to a boil. Mix cornstarch and 1/4 cup water to a thin paste (add more water if necessary) and add to the boiling blueberries, stirring to thicken. Add splenda and cinnamon and mix well.
- Allow blueberries to cool for 5 minutes then spread evenly over the pudding in pan. Chill completely before serving.
Tips:
- For the best results, use fresh blueberries. If you're using frozen blueberries, thaw them completely before using.
- If you don't have a broiler pan, you can use a baking sheet lined with parchment paper.
- Watch the blueberries closely while they're broiling. They can burn easily, so it's important to remove them from the oven as soon as they start to bubble and brown.
- If you're making the blueberry dessert for a special occasion, you can garnish it with fresh mint or powdered sugar.
Conclusion:
This broiled blueberry dessert is a quick and easy recipe that's perfect for summer gatherings. The blueberries are sweet and juicy, and the crunchy topping adds a nice contrast. This dessert is also a good source of vitamins and antioxidants. So next time you're looking for a simple and delicious dessert, give this broiled blueberry dessert a try. You won't be disappointed!
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