Best 2 Broiled Buttery Shrimp Recipes

Preparing a delectable dish of broiled buttery shrimp calls for balancing the flavors of the succulent shrimp with a rich, buttery sauce. With its tender texture and slightly sweet taste, shrimp pairs perfectly with a variety of seasonings, sauces, and cooking techniques. Broiling, a direct-heat cooking method, allows the shrimp to develop a beautifully charred exterior while maintaining its juicy interior. This method also caramelizes the butter, creating a nutty flavor that complements the shrimp. The combination of broiling and butter results in a tantalizing dish that is both flavorful and visually appealing, making it a popular choice for seafood lovers and home cooks alike.

Let's cook with our recipes!

BROILED BUTTERY SHRIMP

Broiled Buttery Shrimp image

These zippy and buttery broiled shrimp will disappear quickly at any party or gathering.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 10-12 servings.

Number Of Ingredients 9

Ingredients

1 cup butter, melted
1/2 cup lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon steak sauce
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/4 teaspoon hot pepper sauce
1 pound uncooked large shrimp, peeled and deveined

Steps:

In a large bowl, combine the first eight ingredients; add shrimp and toss to coat. Arrange shrimp in a single layer in a greased 15x10x1-in. baking pan. , Broil 4-6 in. from the heat for 6-8 minutes or until shrimp turn pink, turning once.

Nutrition Facts : Calories 167 calories, Fat 15g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 447mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

BROILED BUTTERY SHRIMP

Broiled Buttery Shrimp image

My family and friends are crazy about shrimp and they loves my buttery shrimp. I make them every Christmas parties. They are so delicious and buttery and tasty.

Provided by Lisa Johnson

Categories Seafood Appetizers

Time 40m

Number Of Ingredients 9

Ingredients

1 c butter, melted
1/2 c lemon juice
1 Tbsp worcestershire sauce
1 Tbsp steak sauce
1 tsp salt
1/2 tsp dried thyme
1/2 tsp black pepper
1/4 tsp hot pepper sauce
1 lb uncooked large shrimp, peeled and deveined

Steps:

1. In a large bowl, combine the first eight ingredients; add shrimp and toss to coat. Arrange shrimp in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan. Broil 4-6 in. from the heat for 6-8 minutes or until shrimp turn pink, turning once. Yield: 10-12 servings.

Tips for Making Broiled Buttery Shrimp:

- Use fresh shrimp for the best flavor and texture. If using frozen shrimp, thaw them properly before cooking. - Devein the shrimp to remove the digestive tract, which can be gritty and unpleasant to eat. - Marinate the shrimp in a mixture of melted butter, lemon juice, garlic, and herbs for at least 30 minutes before cooking. This will help to infuse the shrimp with flavor and prevent them from drying out. - Broil the shrimp on a high heat setting for 3-4 minutes per side, or until they are cooked through and opaque. Be careful not to overcook the shrimp, as they will become tough and rubbery. - Serve the shrimp immediately with your favorite dipping sauce.

Conclusion:

Broiled buttery shrimp is a quick and easy dish that is perfect for a weeknight meal or a special occasion. With its simple ingredients and delicious flavor, this dish is sure to please everyone at your table. So next time you're looking for a seafood dish that is both tasty and easy to make, give broiled buttery shrimp a try!