ELEPHANT EARS
Crispy cinnamon-sugar fried bread confections!
Provided by LEEMA
Categories Desserts
Time 1h
Yield 15
Number Of Ingredients 9
Steps:
- In small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and shortening. Heat until shortening melts and sugar dissolves. Remove from heat and let cool to lukewarm, 110 degrees F (43 degrees C). Sprinkle in yeast and let sit until foamy.
- Transfer mixture to large bowl, and stir in flour to make a dough. Knead until smooth, cover and let rise 30 minutes.
- In a large heavy skillet or deep fryer, heat 1 inch of oil to 375 degrees F (190 degrees C).
- Roll out 1 to 2 inch balls of dough into thin sheets. Fry sheets 1 to 2 minutes on a side, until puffed and golden. Drain on paper towels.
- Combine cinnamon and 6 tablespoons sugar. Sprinkle over warm pastries. Serve.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 35 g, Cholesterol 2 mg, Fat 11.9 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 166.6 mg, Sugar 7.9 g
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Livhu Mukwevho
[email protected]I'm so glad I found this recipe! These elephant ears are the perfect treat for a party or a special occasion.
Muhab Abbas
[email protected]These elephant ears were delicious! I will definitely be making them again.
Raymond Chidi
[email protected]I made these elephant ears for a party and they were a huge hit! Everyone loved them, especially the kids.
usman abdullahi
[email protected]These elephant ears were a bit too doughy for my taste but the filling was delicious. I would probably use a different dough recipe next time.
Ireland Haggerty
[email protected]I'm not a big fan of fried dough but I thought I would give this recipe a try. I was pleasantly surprised! The elephant ears were light and fluffy and not greasy at all.
rabi smith
[email protected]These elephant ears were easy to make and they tasted great! I especially liked the vanilla glaze.
Channah
[email protected]I've made these elephant ears several times now and I've never been disappointed. They're always a hit with my family and friends.
Prince Ogbonna
[email protected]These elephant ears were a bit too sweet for my taste but my kids loved them. I would probably use less sugar next time.
Mary Dentler
[email protected]I'm not a big fan of elephant ears but I thought I would give this recipe a try. I was pleasantly surprised! The elephant ears were delicious and I will definitely be making them again.
Mahendra Bohora
[email protected]I made these elephant ears for my family and they were a huge hit! Everyone loved them, especially my kids.
Calisto Dorren
[email protected]These elephant ears are a great way to use up leftover pie filling. They're also a fun and easy treat to make with kids.
PriNce SanGaR
[email protected]I followed the recipe exactly and my elephant ears turned out perfect! They were light and fluffy and the filling was delicious.
Panna Begum
[email protected]I was really excited to try this recipe but I was disappointed with the results. The elephant ears were too doughy and the filling was bland.
Nergiz Beydullayeva
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Lil Star Drops
[email protected]I've made these elephant ears several times now and they always turn out great. I love that I can use my favorite pie filling to make them.
Sarah Gray
[email protected]The elephant ears were delicious and a big crowd pleaser! I especially liked the cinnamon-sugar topping.
olabisi ephem
[email protected]These elephant ears were a huge hit at my party! They were so easy to make and everyone loved them.