Best 2 Broiled Chicken Sandwiches Recipes

Craving a juicy, flavorful broiled chicken sandwich that tantalizes your taste buds? Embark on a culinary adventure with our guide to crafting the perfect broiled chicken sandwich, bursting with bold flavors, succulent textures, and a mouthwatering aroma that will leave you wanting more. Let's delve into the world of broiled chicken sandwiches, exploring the secrets to achieving a crispy exterior and a tender, moist interior, all while incorporating various ingredients and cooking techniques that transform this classic dish into a gourmet delight.

Let's cook with our recipes!

BROILED CHICKEN AND ROASTED PEPPER SANDWICHES

Broiled Chicken and Roasted Pepper Sandwiches image

Provided by Laura M. Ortega

Yield Serves 2

Number Of Ingredients 9

Ingredients

1 large red or yellow bell pepper
1/2-pound Parmigiano-Reggiano
2 skinless boneless chicken breast halves
1 tablespoon balsamic vinegar
4 tablespoons olive oil
freshly ground black pepper
a round loaf of crusty bread (about 8 inches in diameter)
1 large garlic clove
1/4 cup packed fresh basil leaves

Steps:

Preheat broiler.
Quick-roast and peel bell pepper and cut into 1-inch-wide strips. With a vegetable peeler shave enough Parmigiano-Reggiano to measure about 1/2 cup.
Put chicken between 2 sheets of dampened plastic wrap and with a rolling pin or flat side of a meat pounder lightly pound to about 1/4 inch thick. Arrange chicken on lightly oiled rack of a broiler pan.
In a small bowl whisk together vinegar, 1 tablespoon oil, pepper, and salt to taste. Brush chicken with vinaigrette and broil 2 to 3 inches from heat 5 minutes. Turn chicken over and brush with vinaigrette. Discard any remaining vinaigrette and broil chicken until just cooked through, about 5 minutes more. Transfer chicken to a plate and keep warm, loosely covered with foil.
Cut four 1/2-inch-thick slices from middle of loaf and lightly brush both sides of each slice with remaining 3 tablespoons oil. Toast bread slices on broiler pan under broiler. Halve garlic clove crosswise and rub over 1 side of each slice of toast.
Assemble sandwiches with chicken, peppers, cheese shavings, and basil and season with salt and freshly ground pepper.

BROILED CHICKEN SANDWICHES

Broiled Chicken Sandwiches image

No one will be able to resist these sandwiches, with tender chicken strips tucked into a lightly toasted bun. And in place of traditional mayonnaise or mustard, they feature a creamy herbed cheese spread. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

3 ounces cream cheese, softened
2 tablespoons butter, softened
1/2 teaspoon lemon-pepper seasoning, divided
1/4 teaspoon dried basil
1/8 teaspoon garlic salt
1 tablespoon canola oil
1 tablespoon lemon juice
3 to 4 boneless skinless chicken breast halves
4 French or Italian sandwich rolls, split
1 small red onion, sliced
Lettuce leaves

Steps:

In a small bowl, beat the cream cheese, butter, 1/4 teaspoon of lemon-pepper, basil and garlic salt until smooth; set aside. , Combine the oil, lemon juice and remaining lemon-pepper. Cut chicken into 1/2-in.-wide strips; brush with lemon juice mixture. Broil chicken 4 in. from the heat from 5 minutes on each side or until juices run clear. , Place rolls with cut side up on broiler pan; broil for 1-2 minutes or until light golden brown; spread with the cream cheese mixture. Layer chicken, onion and lettuce over cream cheese. Replace roll tops.

Nutrition Facts :

Tips:

Choose the right chicken: boneless, skinless chicken breasts or thighs are best.
Marinate the chicken: this will help to flavor and tenderize the chicken. You can use a simple marinade made with olive oil, lemon juice, garlic, and herbs.
Cook the chicken over high heat: this will help to create a crispy crust. You can broil the chicken in the oven or grill it.
Don't overcook the chicken: the chicken should be cooked through but still juicy. Overcooked chicken will be dry and tough.
Use fresh, high-quality ingredients: this will make a big difference in the flavor of your sandwich.
Get creative with your toppings: there are endless possibilities for toppings on a broiled chicken sandwich. Some popular choices include lettuce, tomato, onion, avocado, cheese, and bacon.

Conclusion:

Broiled chicken sandwiches are a delicious and easy-to-make meal. They are perfect for a quick lunch or dinner. With a few simple tips, you can make a broiled chicken sandwich that is sure to impress your friends and family. So next time you're looking for a tasty and satisfying meal, give broiled chicken sandwiches a try.