Best 2 Broiled Crab Cakes Recipes
For a delectable and savory seafood treat, look no further than broiled crab cakes, a culinary delight that tantalizes taste buds with its succulent crab meat, crispy exterior, and burst of flavors. Whether you're hosting a dinner party or simply seeking a comforting meal, this article will guide you through the art of creating the perfect broiled crab cakes, ensuring a delightful dining experience that will leave you craving for more.
Here are our top 2 tried and tested recipes!
BROILED CRAB CAKES
I played around with Paula Deen's and Mrs. Duvall's crab cake recipes and came up with the most delicious, moist, tasty crab cake in the Northeast! My family and friends are totally amazed!
Provided by Jessica4NYY
Categories Crab
Time 42m
Yield 8 crab cakes, 4 serving(s)
Number Of Ingredients 20
Steps:
- Combine lemon dill sauce ingredients and chill.
- Saute the scallions, garlic, and parsley in a tablespoon of melted butter over medium heat until wilted.
- In a large mixing bowl, combine the eggs, worcestershire sauce, dijon mustard, salt, pepper, 1/2 cup cracker crumbs, grated parmesan, and mayonnaise. Fold in the crabmeat. Shape into 8 crab cakes and coat in remaining cracker crumbs. Place crab cakes on a buttered baking pan. Melt butter and mix with lemon juice. Drizzle 1/2 of lemon butter over crab cakes.
- Bake for 20 minutes at 350 degrees. Drizzle remaining lemon butter over crab cakes and broil for 2 minutes until slightly browned.
- Serve with Lemon Dill Sauce.
BROILED CRAB CAKES WITH CHIVE AND CAPER SAUCE
Steps:
- Mix first 7 ingredients in medium bowl. Add crabmeat; toss. Fold in 1 cup breadcrumbs. Season with pepper. Mix in yolks.
- Place 2 cups breadcrumbs on plate. Using 1 tablespoon crab mixture for each, form 1-inch-diameter patties. Coat each crab cake with breadcrumbs. Cover; chill at least 1 hour. (Can be made 1 day ahead. Keep refrigerated.)
- Position rack 6 inches below broiler and preheat broiler. Brush 2 baking sheets with oil. Arrange crab cakes on baking sheets, spacing evenly. Broil until golden brown and cooked through, about 3 minutes per side. (Can be cooked 30 minutes before serving. Keep warm in 300°F. oven.)
- Transfer crab cakes to platter. Top each with dollop of sauce and basil sprig.
Tips:
- Fresh crabmeat is the key to delicious crab cakes. If you can't find fresh crabmeat, frozen crabmeat is a good substitute.
- Be sure to remove all of the shells and cartilage from the crabmeat before using it.
- Use a light touch when mixing the crab cakes. Overmixing will make them tough.
- Form the crab cakes into 1-inch thick patties.
- Broil the crab cakes for 4-5 minutes per side, or until they are golden brown and cooked through.
- Serve the crab cakes with your favorite dipping sauce, such as tartar sauce or remoulade.
Conclusion:
Broiled crab cakes are a delicious and easy-to-make seafood dish. They are perfect for a quick weeknight dinner or a special occasion meal. With a few simple ingredients and a little bit of time, you can create delicious crab cakes that your whole family will love.
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