Best 3 Broiled Crawfish With Horseradish Cocktail Sauce Recipes
Broiled crawfish with horseradish cocktail sauce is a mouth-watering dish that offers a unique blend of flavors and textures. The succulent crawfish meat is perfectly cooked and tender, while the horseradish cocktail sauce adds a delightful kick of spice and tang. Whether you're hosting a party or simply looking for a delicious meal, this dish is sure to impress your taste buds. With its ease of preparation and stunning presentation, broiled crawfish with horseradish cocktail sauce is a dish that seafood lovers won't want to miss.
Check out the recipes below so you can choose the best recipe for yourself!
BROILED CRAWFISH WITH HORSERADISH COCKTAIL SAUCE
Provided by Anna Beth
Categories Appetizer Broil Low Fat Low Cal Mardi Gras Horseradish Seafood Healthy Party Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 servings
Number Of Ingredients 17
Steps:
- For sauce:
- Whisk first 4 ingredients and 3 teaspoons horseradish in medium bowl to blend. Season to taste with freshly ground black pepper and more horseradish, if desired. Transfer to small bowl. DO AHEAD: Sauce can be made 1 day ahead. Cover and chill.
- For crawfish;
- Combine first 7 ingredients in 10-to 12-quart large pot. Add 4 quarts water and 2 tablespoons salt. Bring to boil over high heat, stirring until salt dissolves. Boil 5 minutes. Add crawfish and boil 5 minutes. Remove from heat. Add ice cubes to pot to stop cooking. Let crawfish sit in cooking liquid 15 minutes.
- Using slotted spoon, transfer all crawfish to large bowl. Reserve 10 whole crawfish for garnish. Working with remaining crawfish 1 at a time, hold head and body with 1 hand and twist off tail portion with opposite hand. Discard head portion. Peel shell off tail and clean tail. Place tail in medium bowl. DO AHEAD: Can be made 8 hours ahead. Cover and chill tails and reserved 10 crawfish.
- Divide cleaned crawfish evenly among 10 dishes. Garnish with whole crawfish.
- Serve crawfish with cocktail sauce and lemon wedges.
SHRIMP COCKTAIL WITH HORSERADISH COCKTAIL SAUCE
Provided by Food Network
Yield 12 servings
Number Of Ingredients 8
Steps:
- Drop shrimp into boiling water and reduce heat to simmer. Remove the shrimp from the water before they curl up (it will take about 3-4 minutes).
- For cocktail sauce, combine ketchup, Worcestershire sauce, horseradish and lemon juice in a bowl and refrigerate for at least 15 minutes before serving. You can also add dried onion powder if you desire. Salt to taste.
CRAYFISH COCKTAIL WITH HORSERADISH CREAM
Give the classic prawn cocktail a twist by pairing crayfish tails with tangy horseradish and creamy avocado in this delicious dinner party starter
Provided by James Martin
Categories Starter
Time 15m
Number Of Ingredients 7
Steps:
- First, make the horseradish cream by mixing together the crème fraîche, horseradish sauce and half of the lime juice. Keep the sauce covered and chill until needed.
- Take two glass serving dishes and put 1 chicory leaf in each. Finely shred the rest of the chicory and divide it between the dishes. Stone, peel and thinly slice the avocado, toss in the remaining lime juice and put on the shredded chicory. Lay the crayfish tails over the top.
- Add the horseradish cream and a light sprinkling of cayenne pepper to serve.
Nutrition Facts : Calories 260 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 14 grams protein, Sodium 0.2 milligram of sodium
Tips:
- Choose fresh crawfish: Look for crawfish that are firm to the touch and have a lively appearance. Avoid any crawfish that are limp or have a slimy texture.
- Clean the crawfish thoroughly: Rinse the crawfish under cold water and remove any dirt or debris. Be sure to remove the vein that runs along the back of the crawfish.
- Cook the crawfish properly: Broiling is a great way to cook crawfish because it allows them to cook evenly while still retaining their flavor. Be sure to cook the crawfish until they are just cooked through, as overcooked crawfish can become tough and chewy.
- Make a flavorful horseradish cocktail sauce: Horseradish cocktail sauce is a classic accompaniment to broiled crawfish. Be sure to use fresh horseradish for the best flavor. You can also add other ingredients to the sauce, such as ketchup, mayonnaise, lemon juice, and Worcestershire sauce.
- Serve the crawfish with your favorite sides: Broiled crawfish can be served with a variety of sides, such as corn on the cob, potatoes, and coleslaw. You can also serve the crawfish with a dipping sauce, such as melted butter or garlic butter.
Conclusion:
Broiled crawfish with horseradish cocktail sauce is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your crawfish turn out perfectly every time. So next time you're looking for a seafood dish that is both flavorful and impressive, give broiled crawfish a try. You won't be disappointed!
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