GRILLED CHEDDAR-STUFFED CHICKEN BREASTS
Jazz up grilled chicken breasts with a surprise cheese filling and a peppy salsa topper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. Sprinkle with salt and pepper.
- Cut cheese into 4 slices, about 3x1x1/4 inch. Place 1 slice cheese in center of each chicken piece. Roll chicken around cheese, folding in sides. Brush chicken rolls with butter.
- Place chicken rolls, seam sides down, on grill over medium heat. Cover grill; cook about 15 minutes, turning after 10 minutes, until juice of chicken is no longer pink in center. Serve chicken with salsa.
Nutrition Facts : Calories 290, Carbohydrate 1 g, Cholesterol 120 mg, Fiber 0 g, Protein 37 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 0 g, TransFat 0 g
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fukray baaz
[email protected]I'm a big fan of chicken, and this recipe is one of my favorites. The cheddar cheese filling is delicious, and the chicken is always cooked perfectly. I highly recommend this recipe.
David Kipiani
[email protected]This is my new favorite recipe for grilled chicken. The cheddar cheese filling is so good, and the chicken is cooked perfectly. I've made this recipe several times and it's always a hit.
rais asmeel
[email protected]I'm not sure what I did wrong, but my chicken came out dry and overcooked. The cheddar cheese filling was also bland. I won't be making this recipe again.
Dunamis Joaquin
[email protected]This recipe is easy to follow and the results are delicious. The chicken was juicy and flavorful, and the cheddar cheese filling was gooey and melted perfectly. I highly recommend this recipe.
Shawal Ahmad
[email protected]This recipe is a bit bland. I added some garlic and onion powder to the chicken, and it was much better. I also used a different type of cheddar cheese, which made a big difference.
Nathanial Peterson
[email protected]I'm not a big fan of cheese, but I loved this recipe. The cheddar cheese filling was subtle and didn't overpower the chicken. I will definitely be making this again.
Esanyu Robert
[email protected]This recipe is a great way to use up leftover chicken. The cheddar cheese filling adds a nice touch of flavor, and the chicken is cooked perfectly. I will definitely be making this again.
ABDALLAH BWANIKA
[email protected]I made this recipe for my family and they loved it. The chicken was juicy and flavorful, and the cheddar cheese filling was a hit. I will definitely be making this again.
HR dogar
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken was cooked perfectly and the cheddar cheese filling was delicious. I will definitely be making this again for special occasions.
Faroq Al Duais
[email protected]I tried this recipe last night and it was a disaster. The chicken was dry and overcooked, and the cheddar cheese filling was bland. I don't recommend this recipe.
Ishmael Hoque
[email protected]This recipe is easy to follow and the results are amazing. The chicken was juicy and flavorful, and the cheddar cheese filling was gooey and melted perfectly. I highly recommend this recipe.
Sk Roy
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The cheddar cheese filling was so good, and the chicken was cooked perfectly. I'll definitely be making this again.
Rahish Dangol
[email protected]This is my go-to recipe for grilled chicken breasts. The cheddar cheese filling adds a nice touch of flavor and keeps the chicken moist. I always get rave reviews when I make this dish.
Nevada Ratahi
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the cheddar cheese filling was creamy and flavorful. I will definitely be making this again.
Elizabeth Asumah
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the cheddar cheese filling was gooey and melted perfectly. I served it with a side of roasted vegetables and mashed potatoes, and it was a hit with my family.