Best 6 Broiled Pear And Swiss Cheese Sandwich Recipes
Broiled pear and swiss cheese sandwich is an easy-to-make, delicious appetizer or light lunch. This sandwich features the perfect combination of sweet and salty flavors, with the creamy swiss cheese providing a delightful contrast to the crisp pear and tangy Dijon mustard.
Let's cook with our recipes!
GRILLED APPLE AND SWISS CHEESE SANDWICH
My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread.
Provided by Nikkiling
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 1
Number Of Ingredients 4
Steps:
- Preheat a skillet over medium heat. Lightly brush one side of each slice of bread with the olive oil. Place 1 slice of bread, olive oil side down into the skillet, and arrange the apple slices evenly over the top. Sprinkle the Swiss cheese over the apple, then top with the remaining slice of bread, olive oil-side up. Cook until the bread is golden brown, then flip the sandwich over, and cook until the other side is golden brown and the cheese has melted, 1 to 2 more minutes.
Nutrition Facts : Calories 370.5 calories, Carbohydrate 33.9 g, Cholesterol 33.1 mg, Fat 19 g, Fiber 5.2 g, Protein 17.3 g, SaturatedFat 7.8 g, Sodium 338 mg, Sugar 10.7 g
GRILLED BRIE AND PEAR SANDWICH
This grilled Brie and pear sandwich is dedicated to National Grilled Cheese Sandwich Day, which happens every April 12, thanks mostly to bored food bloggers and cheese-industry marketing cartels. I'm looking at you, Wisconsin.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Generously butter one side of each slice of bread.
- Heat a skillet over medium heat.
- Place bread slices butter-side down into hot skillet. Arrange Brie cheese slices on top of each piece of bread. Sprinkle thyme and cracked black pepper over the top.
- Spread pear slices in a single layer over the Brie cheese on one slice of bread and top with a pinch of salt.
- Flip the slice of bread without pears onto the slice of bread with the pear slices. Continue cooking sandwich until cheese and pear are heated through and cheese is melted, 2 to 3 minutes per side. Transfer to a plate and cut into halves.
Nutrition Facts : Calories 670.3 calories, Carbohydrate 56.5 g, Cholesterol 121.1 mg, Fat 41.3 g, Fiber 6.3 g, Protein 22 g, SaturatedFat 25.5 g, Sodium 998.4 mg, Sugar 10.4 g
BROILED PEAR AND SWISS CHEESE SANDWICH
Make and share this Broiled Pear and Swiss Cheese Sandwich recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Toast bread.
- Place a cheese slice on each piece of toast.
- Arrange sliced pears on cheese.
- Mix sugar and cinnamon.
- Sprinkle on pears.
- Broil 10 minutes or until lightly browned.
- Serve hot.
BROILED PEAR AND SWISS CHEESE SANDWICH
Steps:
- Toast bread. Place a cheese slice on each piece of toast. Arrange sliced pears on cheese. Mix sugar and cinnamon. Sprinkle on pears. Broil 10 minutes or until lightly browned. Serve hot. Calories per sandwich: About 205
Nutrition Facts :
GRILLED PEAR AND SWISS CHEESE
Make and share this Grilled Pear and Swiss Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 24m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brush one side of each bead slice with butter.
- Place on a work surface, buttered side down.
- Spread 4 bread slices equally with honey mustard.
- Top 4 slices equally with pears, arugula and cheese.
- Cover with remaining bread slices, buttered side up, and press together gently.
- Place sandwiches on preheated panini grill or in a large skillet over medium heat and cook, turning once if using a skillet, for 3-4 minutes or until golden brown and cheese is melted.
- Serve immediately.
Nutrition Facts : Calories 307.1, Fat 21, SaturatedFat 12.4, Cholesterol 56.3, Sodium 292.5, Carbohydrate 23.9, Fiber 3.8, Sugar 14.5, Protein 8.4
SWISS PEAR SANDWICHES
"A quick recipe for a very busy retired couple" is the way Janet Akey of Presque Isle, Wisconsin describes this sandwich. It's microwavable so you don't even need to dirty a pan. Any kind of nuts will work in this pleasant-tasting sandwich.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Spread two slices of bread with mustard. Layer each with the cheese, pear and onion slices and pecans; top with remaining cheese and bread. , Place the sandwiches on a microwave-safe plate. Cover and microwave on high for 20-30 seconds or until cheese is melted.
Nutrition Facts : Calories 399 calories, Fat 17g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 441mg sodium, Carbohydrate 50g carbohydrate (18g sugars, Fiber 7g fiber), Protein 21g protein.
Tips:
- Choose ripe and firm pears for this recipe to ensure they hold their shape when broiled.
- Use a good quality bread, such as sourdough or a hearty multigrain, to stand up to the strong flavors of the pears and cheese.
- Add a layer of Dijon mustard to the bread before adding the pears and cheese to give the sandwich a tangy kick.
- Broil the sandwich until the cheese is melted and bubbly and the pears are slightly caramelized.
- Serve the sandwich immediately with a side salad or soup.
Conclusion:
The combination of sweet pears, savory cheese, and toasted bread makes this broiled pear and Swiss cheese sandwich a unique and satisfying meal. It's easy to prepare and can be enjoyed for breakfast, lunch, or dinner. The next time you're looking for a quick and delicious sandwich, give this recipe a try.
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