PALEO LEMON TARTS
These lemon tarts are a delicious paleo-style treat.
Provided by Chris Denzer
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 4 muffin cups with paper liners.
- Blend together almond meal, 3 tablespoons lemon juice, and dates in a food processor. Press mixture firmly into bottoms and up sides of prepared muffin cups to make crusts.
- Bake in the preheated oven until crusts are lightly golden brown, 10 to 12 minutes.
- Heat 6 tablespoons lemon juice, lemon zest, and honey in a saucepan over low heat; simmer for 2 minutes. Beat eggs in a bowl. While mixture is simmering, slowly add eggs, whisking vigorously. Remove from heat and allow to cool for 5 minutes. Pour filling into shells, and place in refrigerator to cool.
Nutrition Facts : Calories 244.3 calories, Carbohydrate 19.9 g, Cholesterol 93 mg, Fat 16.5 g, Fiber 4 g, Protein 9.5 g, SaturatedFat 1.8 g, Sodium 45.8 mg, Sugar 11.6 g
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Ashik Prondha
[email protected]I've made these lemon tarts several times now, and they're always a hit. They're so easy to make, and the flavor is incredible. I love the combination of the sweet and tart filling with the crispy crust.
randy Wheeler
[email protected]These lemon tarts are the perfect summer dessert. They're light and refreshing, and the flavor is amazing. I love that they're paleo-friendly, so I can enjoy them without guilt.
parkash sawad
[email protected]I'm not a big fan of lemon desserts, but these tarts were surprisingly delicious. The filling is creamy and smooth, and the crust is perfectly crispy. I would definitely make these again.
Hamza Koko
[email protected]These lemon tarts are a great way to satisfy your sweet tooth without feeling guilty. They're paleo-friendly, so they're made with healthy ingredients, and the flavor is out of this world. I highly recommend them!
Victoria Nyarkoh
[email protected]I love how easy these lemon tarts are to make. I was able to whip them up in no time, and they turned out beautifully. The flavor is amazing, and the crust is the perfect combination of crispy and flaky.
Alexander Bustamante
[email protected]These tarts are absolutely delicious! I followed the recipe exactly and they turned out perfectly. The crust is so buttery and flaky, and the filling is creamy and lemony. I highly recommend them!
Apon Sidda
[email protected]I'm new to paleo baking, and these lemon tarts were a great place to start. They're simple to make and turned out perfectly. The only thing I would change is to use a little less sugar in the filling, as I found them to be a bit too sweet for my tast
Dm Hridoy
[email protected]These lemon tarts were a hit at my last party! Everyone loved them, even the people who don't usually like paleo desserts. The presentation is also very impressive, so they're perfect for special occasions.
Darshana Gayan
[email protected]I'm not a huge fan of lemon desserts, but these tarts changed my mind! The balance of sweet and tart is perfect, and the crust is so flaky and delicious. I'll definitely be making these again.
Prashant Saini
[email protected]These lemon tarts are a delightful treat! The crust is perfectly crisp and buttery, and the filling is bursting with bright, lemony flavor. I love that they're paleo-friendly, so I can indulge without guilt.