Calling all dessert enthusiasts! Are you looking for a delightful and exotic dessert that combines the sweetness of pineapple with the richness of rum caramel and the crunchiness of macadamia toffee? Then, look no further! This recipe for broiled pineapple with rum caramel and macadamia toffee is sure to tantalize your taste buds and become a favorite among your friends and family. Its unique combination of flavors and textures creates a symphony of taste that will leave you craving for more. Get ready to embark on a culinary journey as we unveil the secrets behind this delectable dessert.
Check out the recipes below so you can choose the best recipe for yourself!
EASY (& FLAMELESS!) PINEAPPLE FOSTER
This easy take on pineapple foster doesn't require any flames! Just soak your pineapple in this delicious rum, cinnamon and brown sugar mixture, grill it up, and top it with vanilla ice cream. Delish!
Provided by Ali
Time 20m
Number Of Ingredients 6
Steps:
- In a small bowl, mix together rum, brown sugar, and cinnamon. Then in a glass baking dish (or other container), lay out the pineapple rings and pour the rum mixture over them. Toss to coat, then let soak for at least 15 minutes, flipping the pineapple midway through.
- When you are ready to cook the pineapple, strain out the extra rum sauce from the pan of pineapple, and transfer it to a small saucepan. Bring the sauce to a simmer over medium-high heat, then reduce heat to medium-low and simmer for about 6-8 minutes, or until reduced by half. Set aside.
- While the sauce is cooking, heat a grill pan or saute pan over medium-high heat until hot. Lightly grease the pan with cooking spray. Add pineapple slices in an even layer (you may need to do this in multiple batches) and cook for 1-2 minutes per side until browned and grill marks appear. Transfer to a serving plates, and set aside. Repeat with remaining pineapple.
- Top each pineapple ring with a scoop of ice cream and drizzle with rum sauce. (If desired, you can also lightly dust the pineapple with some extra cinnamon.) Serve immediately.
BROILED PINEAPPLE
Top this with a scoop of vanilla ice-cream and you've got a very elegant dessert. They won't know how incredibly simple it is!!
Provided by MizzNezz
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place pineapple slices on broiler pan.
- Mix sugar, butter and cinnamon.
- Spoon onto pineapple.
- Broil, 4 inch from heat, for 4-5 minutes, until bubbly.
BROILED PINEAPPLE WITH MACADAMIA CRUNCH
Steps:
- Preheat the broiler to very hot.
- Cut off the top of the pineapple. Cut a slice off the bottom to stabilize the pineapple, then peel from top to bottom with a sharp knife. Cut out any "eyes" in the fruit. Cut into 1/2 -inch-thick slices. Using a small cookie or biscuit cutter, cut the core out of each slice. Divide the slices on ovenproof plates. Chill until ready to serve. In a small bowl, toss together the macadamia nuts, sugar, butter and salt. Spoon over the pineapple slices. Broil (not too close to the heat) until the topping is caramelized and bubbly, about 2 to 4 minutes. Serve hot.
Tips:
- Choose ripe pineapple: Look for pineapples with a golden yellow color and a slightly sweet smell. Avoid pineapples that are green or have brown spots.
- Use a sharp knife: A sharp knife will help you cut the pineapple evenly and prevent it from tearing.
- Cut the pineapple into thick slices: This will help the pineapple cook evenly and prevent it from falling apart.
- Baste the pineapple with rum caramel: This will give the pineapple a delicious flavor and help it caramelize.
- Top the pineapple with macadamia toffee: This will add a crunchy and nutty flavor to the pineapple.
- Broil the pineapple until caramelized: This will take about 10 minutes. Keep an eye on the pineapple so that it doesn't burn.
- Serve the pineapple warm: Broiled pineapple is best served warm, so enjoy it right away.
Conclusion:
Broiled pineapple with rum caramel and macadamia toffee is a delicious and easy-to-make dessert that is perfect for any occasion. The pineapple is cooked to perfection and the rum caramel and macadamia toffee add a delicious flavor and crunch. This dessert is sure to impress your friends and family.
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