Best 3 Broiled Pineapple With Rum Caramel And Macadamia Toffee Recipes
Calling all dessert enthusiasts! Are you looking for a delightful and exotic dessert that combines the sweetness of pineapple with the richness of rum caramel and the crunchiness of macadamia toffee? Then, look no further! This recipe for broiled pineapple with rum caramel and macadamia toffee is sure to tantalize your taste buds and become a favorite among your friends and family. Its unique combination of flavors and textures creates a symphony of taste that will leave you craving for more. Get ready to embark on a culinary journey as we unveil the secrets behind this delectable dessert.
Let's cook with our recipes!
BROILED PINEAPPLE
This is delicious and an oh so easy recipe. It's a great way to use extra fresh pineapple.
Provided by Patrice Manning
Categories Fruit Desserts
Time 10m
Number Of Ingredients 4
Steps:
- 1. Place slices in a single layer in a jelly roll pan
- 2. Melt butter, stir in the cinnamon and drizzle over the rings.
- 3. Sprinkle brown sugar evenly over the rings. Broil for two minutes. It is great served with ice cream!
- 4. You can grill this recipe also.
BROILED PINEAPPLE WITH MACADAMIA CRUNCH
Steps:
- Preheat the broiler to very hot.
- Cut off the top of the pineapple. Cut a slice off the bottom to stabilize the pineapple, then peel from top to bottom with a sharp knife. Cut out any "eyes" in the fruit. Cut into 1/2 -inch-thick slices. Using a small cookie or biscuit cutter, cut the core out of each slice. Divide the slices on ovenproof plates. Chill until ready to serve. In a small bowl, toss together the macadamia nuts, sugar, butter and salt. Spoon over the pineapple slices. Broil (not too close to the heat) until the topping is caramelized and bubbly, about 2 to 4 minutes. Serve hot.
BROILED PINEAPPLE WITH RUM CARAMEL AND MACADAMIA TOFFEE
Provided by Jill Dupleix
Categories Dessert Broil High Fiber Pineapple Macadamia Nut Low Cholesterol Boil Butter Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- For macadamia toffee:
- Line baking sheet with foil. Place sugar and 1/4 cup water in heavy small saucepan. Stir over medium heat until sugar dissolves. Increase heat and boil without stirring until syrup is pale golden color, occasionally brushing down pan sides with wet pastry brush and swirling pan, about 6 minutes. Stir in nuts and cook until caramel is deep amber, swirling pan occasionally, 1 to 2 minutes. Pour onto prepared baking sheet. Cool completely. Peel macadamia brittle from foil. Transfer to work surface. Chop coarsely.
- For broiled pineapple:
- Preheat broiler. Line rimmed baking sheet with foil. Arrange pineapple slices in single layer on prepared sheet; sprinkle brown sugar over. Broil until sugar bubbles and turns amber, watching closely to avoid burning, 5 to 10 minutes. Remove pineapple from broiler.
- For rum caramel:
- Bring brown sugar, rum, butter, and vanilla to boil in heavy small saucepan. Stir until sugar dissolves. Boil without stirring until mixture is slightly thickened, 1 to 2 minutes.
- Arrange warm pineapple on large serving platter. Drizzle pineapple with rum caramel. Sprinkle macadamia toffee over.
Tips:
- Choose ripe pineapple: Look for pineapples with a golden yellow color and a slightly sweet smell. Avoid pineapples that are green or have brown spots.
- Use a sharp knife: A sharp knife will help you cut the pineapple evenly and prevent it from tearing.
- Cut the pineapple into thick slices: This will help the pineapple cook evenly and prevent it from falling apart.
- Baste the pineapple with rum caramel: This will give the pineapple a delicious flavor and help it caramelize.
- Top the pineapple with macadamia toffee: This will add a crunchy and nutty flavor to the pineapple.
- Broil the pineapple until caramelized: This will take about 10 minutes. Keep an eye on the pineapple so that it doesn't burn.
- Serve the pineapple warm: Broiled pineapple is best served warm, so enjoy it right away.
Conclusion:
Broiled pineapple with rum caramel and macadamia toffee is a delicious and easy-to-make dessert that is perfect for any occasion. The pineapple is cooked to perfection and the rum caramel and macadamia toffee add a delicious flavor and crunch. This dessert is sure to impress your friends and family.
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