Best 8 Broiled Pork Chops Recipes

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Broiled pork chops are a quick and easy weeknight meal that can be on the table in under 30 minutes. With a few simple ingredients and a hot broiler, you can create juicy and flavorful pork chops that the whole family will love. Whether you prefer thick-cut or thin-cut pork chops, bone-in or boneless, there's a broiled pork chop recipe out there for everyone. From classic recipes with just salt, pepper, and garlic to more adventurous recipes with herbs, spices, and sauces, there's sure to be a recipe that suits your taste. So fire up the broiler and get ready to enjoy a delicious and satisfying meal of broiled pork chops.

Check out the recipes below so you can choose the best recipe for yourself!

BROILED PORK CHOPS



Broiled Pork Chops image

These are fabulous pork chops. Pork is very lean, and this quick broiling method keeps the meat juicy and succulent. Serve with steamed veggies and mashed potatoes for a complete meal.

Provided by Jan Taylor

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 35m

Yield 6

Number Of Ingredients 10

¾ cup ketchup
¾ cup water
2 tablespoons distilled white vinegar
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
1 teaspoon salt
½ teaspoon paprika
½ teaspoon chili powder
⅛ teaspoon ground black pepper
6 (3/4 inch) thick pork chops

Steps:

  • In a medium saucepan, combine the ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder and pepper. Bring to a boil. Reduce heat to low, and simmer for 5 minutes, stirring occasionally. Set aside half of the sauce.
  • Preheat broiler.
  • Brush both sides of the chops with sauce. Place chops on broiling pan rack. Broil about 4 inches from the heat for 4 minutes on each side. Brush with more sauce. Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear. Serve with reserved sauce.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 9.9 g, Cholesterol 59.4 mg, Fat 5.2 g, Fiber 0.2 g, Protein 23.7 g, SaturatedFat 1.7 g, Sodium 815.9 mg, Sugar 8.6 g

BROILED PORK CHOPS



Broiled Pork Chops image

These zippy, tender chops are one of my mother's specialties. She's been making them for years. I still request this delightful main dish when our family gets together to celebrate birthdays and other occasions. -Lisa Andis, Morristown, Indiana

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 10

3/4 cup ketchup
3/4 cup water
2 tablespoons white vinegar
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/8 teaspoon pepper
6 boneless pork loin chops (3/4 inch thick and 4 ounces each)

Steps:

  • In a large saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally. Set aside half of the sauce for serving. , Broil about 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with sauce. Let meat stand for 5 minutes before serving. Serve with reserved sauce.

Nutrition Facts : Calories 190 calories, Fat 7g fat (2g saturated fat), Cholesterol 54mg cholesterol, Sodium 811mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.

BROILED PORK CHOPS WITH MANGO SAUCE



Broiled Pork Chops with Mango Sauce image

Surprise your family tonight with this unique pork chop dinner. You won't believe how much flavor you get from just 6 ingredients. Store leftover sauce in the refrigerator for several days. Serve it with baked or grilled chicken.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

3 medium mangoes, peeled, pitted and cut into chunks
1/4 cup chicken broth
2 tablespoons apricot preserves
1/2 teaspoon ground coriander
4 boneless butterflied pork chops (8 ounces each)
2 teaspoons lemon-pepper seasoning

Steps:

  • In a blender, combine the mangoes and broth; cover and process until smooth. In a small saucepan, combine the mango puree, preserves and coriander. Bring to a boil; cook and stir for 2 minutes. Reduce heat; simmer, uncovered, for 10 minutes., Meanwhile, sprinkle pork chops with lemon-pepper. Broil chops 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Serve with mango sauce.

Nutrition Facts : Calories 431 calories, Fat 13g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 359mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 3g fiber), Protein 45g protein.

MARINATED BROILED (OR GRILLED) PORK CHOPS



Marinated Broiled (or Grilled) Pork Chops image

Unbelievably quick and easy, you can marinate overnight, or throw it together 15 minutes before cooking. This is one of our summertime favorites. Serve with rice and a vegetable.

Provided by Hey Jude

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 teaspoon dark soy sauce
1 teaspoon light soy sauce
2 teaspoons rice wine
2 teaspoons hoisin sauce
1 teaspoon sesame oil
1 lb pork chop

Steps:

  • Preheat broiler (or prepare outdoor grill).
  • Mix together all ingredients except pork chops; pour over the pork chops, making sure they're all well coated; let sit for 15 minutes or refrigerate for longer marinating.
  • Broil, or grill, for at least 3 1/2 minutes on each side, or until cooked through.
  • Serve at once.

Nutrition Facts : Calories 244.8, Fat 15.6, SaturatedFat 5.2, Cholesterol 76.1, Sodium 279.1, Carbohydrate 1.4, Fiber 0.1, Sugar 0.8, Protein 23.2

BROILED PORK CHOPS WITH YELLOW-PEPPER PUTTANESCA



Broiled Pork Chops With Yellow-Pepper Puttanesca image

Puttanesca hits a decidedly lighter, more summery note in this riff on the classic, and is ready in only 20 minutes. Fresh tomatoes replace canned, and bright green basil stands in for dried herbs. Anchovies are omitted entirely, letting the briny bite of capers and olives to shine.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 20m

Number Of Ingredients 9

1 yellow bell pepper, ribs and seeds removed, sliced into 1/4-inch strips
1 pound cocktail tomatoes, such as Campari (about 8), halved
3 tablespoons extra-virgin olive oil
1/4 teaspoon red-pepper flakes, plus more for serving
Coarse salt and freshly ground pepper
4 bone-in pork chops (each 1 inch thick), room temperature
1 cup Kalamata olives, pitted if desired
3 tablespoons capers, preferably salt-packed, rinsed and drained
Fresh basil leaves and crusty bread, for serving

Steps:

  • Preheat broiler with rack 4 inches from heating element. Toss bell pepper and tomatoes with 2 tablespoons oil and red-pepper flakes on a rimmed baking sheet, gently squeezing tomatoes with your hands to release juices; season with salt and pepper. Spread in a single layer. Rub chops with remaining 1 tablespoon oil; season with salt and pepper. Place atop vegetables.
  • Broil 4 minutes; flip chops. Scatter olives and capers evenly over vegetables. Broil until chops are browned in places and a thermometer inserted into thickest part of chops (avoiding bones) registers 138 degrees, 4 to 6 minutes more. Scatter generously with basil. Serve pork, vegetables, and pan juices with bread.

EASY GRILLED/BROILED PORK CHOPS



Easy Grilled/Broiled Pork Chops image

If you are short on time and ready to fire up the grill try this one. Simple, fast, moist, and tasty. Its a good meat to serve with a more elaborate side dish (I had it with Recipe #17849 ).

Provided by 3KillerBs

Categories     Pork

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

6 -8 pork chops
2 -3 teaspoons Kitchen Bouquet
1/8 teaspoon garlic powder (divided)
1/8 teaspoon celery seed (divided)

Steps:

  • Rub both sides of the chops with the Kitchen Bouquet.
  • Sprinkle the chops with half of the garlic salt and celery seed on each side.
  • Grill or broil on medium to medium-high heat for 5-7 minutes per side for thin chops or 8-10 minutes per side for thicker chops OR until medium-well or well-done, according to personal preference.
  • Do not overcook or they will be dry.

BROILED PORK CHOPS



Broiled Pork Chops image

I have not tried these pork chops but they sound really good. It is another recipe from Taste of Home.

Provided by Jazz Lover

Categories     Pork

Time 22m

Yield 6 serving(s)

Number Of Ingredients 10

3/4 cup ketchup
3/4 cup water
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/8 teaspoon pepper
6 pork chops

Steps:

  • Ina a saucepan, combine the first nine ingredients; bring to a boil.
  • Reduce heat; simmer for 5 minutes, stirring occasionally.
  • Set aside half of the sauce.
  • Place chops on broiling pan rack.
  • Broil about 4 inches from the heat for 4 minutes on each side.
  • Brush with remaining sauce.
  • Continue broiling, turning and basting occasionally, for 3-4 minutes or until juices run clear.
  • Serve with reserved sauce.

BROILED/BBQ PORK CHOPS



BROILED/BBQ PORK CHOPS image

Categories     Pork     Broil     Quick & Easy     Dinner

Yield 4-6 people

Number Of Ingredients 10

3/4 c ketchup
3/4 c water
2 T distilled white vinegar
1+ T Worcestershire sauce
I T black strap molasses
1 t salt
1/2 t paprika
1/2 t chili powder
1/8 t ground black pepper
6 (3/4 inch) thick pork chops

Steps:

  • In a medium saucepan, combine the ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder and pepper. Bring to a boil. Reduce heat to low, and simmer for 5 minutes, stirring occasionally. Set aside half of the sauce. Preheat broiler. Brush both sides of the chops with sauce. Place chops on broiling pan rack. Broil about 4 inches from the heat for 4 minutes on each side. Brush with more sauce. Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear. Serve with reserved sauce.

Tips:

  • Choose the Right Pork Chops: Opt for bone-in pork chops with a thickness of 1 inch or more for juicy and flavorful results.
  • Prepare the Pork Chops: Pat the pork chops dry with paper towels to ensure even cooking and a crispy exterior.
  • Season Generously: Use a combination of salt, pepper, garlic powder, paprika, and dried thyme for a classic and flavorful seasoning blend.
  • Don't Overcook: Broil the pork chops for 6-8 minutes per side or until they reach an internal temperature of 145°F for medium-rare or 155°F for medium.
  • Rest the Pork Chops: Allow the pork chops to rest for 5-10 minutes before serving to redistribute the juices and ensure tenderness.

Conclusion:

Broiled pork chops are a quick and easy weeknight meal that can be enjoyed by the whole family. By following the tips and tricks outlined in this article, you can achieve perfectly cooked pork chops that are juicy, flavorful, and have a crispy exterior. Experiment with different seasonings and sides to create a meal that suits your taste preferences. So, next time you're looking for a simple yet delicious dinner option, give broiled pork chops a try.

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