Best 2 Broiled Salmon And Asparagus Recipes

Salmon and asparagus are a culinary match made in heaven. The rich, oily flavor of the salmon pairs perfectly with the bright, herbaceous taste of the asparagus. When broiled, the salmon gets a crispy skin and a flaky interior, while the asparagus becomes tender and slightly charred. This simple dish is a healthy and delicious option for a weeknight meal or a special occasion. Whether you are a seasoned chef or a beginner in the kitchen, you are sure to find a recipe in this article that will help you create a memorable broiled salmon and asparagus dish.

Here are our top 2 tried and tested recipes!

BROILED SALMON WITH ASPARAGUS AND SHIITAKE MUSHROOMS

Broiled Salmon with Asparagus and Shiitake Mushrooms image

If using farmed salmon, broil it for 4 to 5 minutes.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Time 25m

Number Of Ingredients 9

Ingredients

1/4 cup soy sauce
3 tablespoons fresh lemon juice, plus wedges for serving
3 tablespoons sugar
2 teaspoons finely grated peeled fresh ginger (from a 1-inch piece)
1 bunch asparagus, trimmed and halved crosswise
12 ounces shiitake mushrooms, stems removed, halved if large
3 tablespoons safflower oil, plus more for drizzling
Coarse salt and freshly ground pepper
4 skinless salmon fillets (each about 5 ounces and 3/4 inch thick), preferably wild

Steps:

Preheat broiler with rack 4 inches from heating element. Stir together soy sauce, lemon juice, sugar, and ginger in a small bowl until sugar is dissolved.
In a large straight-sided ovenproof skillet, toss asparagus and mushrooms with oil, season lightly with salt and pepper, and spread in an even layer. Broil 5 minutes. Add soy-sauce mixture, stir to coat, and broil 3 minutes more.
Add salmon, sprinkle with salt, and drizzle with oil and some sauce from pan. Broil 2 to 3 minutes more (for medium-rare). Serve, with lemon wedges.

BROILED SALMON AND ASPARAGUS

Broiled Salmon and Asparagus image

We like to think of these quick and easy salmon bites as sophisticated fish sticks. Serve them as a party appetizer or as part of a main course with couscous.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Time 25m

Number Of Ingredients 7

Ingredients

2 tablespoons soy sauce
2 tablespoons lemon juice, plus 1 lemon cut into wedges
1 teaspoon toasted sesame oil
4 skinless salmon fillets (4 to 6 ounces each)
1 pound asparagus, trimmed
1 cup couscous
Salt

Steps:

Heat broiler with rack 6 inches from heat. Whisk together soy sauce, lemon juice, and sesame oil.
On a rimmed baking sheet, arrange asparagus and lemon wedges and brush with sauce. Broil 3 minutes. Add salmon to pan, brush with sauce, and season with salt and pepper. Broil until asparagus is tender and salmon is opaque throughout, about 6 minutes, rotating pan, brushing salmon and asparagus with sauce, and flipping asparagus halfway through.
Meanwhile, bring 1 1/4 cups water to boil. Stir in couscous and 1/2 teaspoon salt. Cover and remove from heat. Let stand 5 minutes. Fluff with fork. Serve salmon and asparagus with couscous, drizzled with remaining sauce.

Tips:

For the best results, use fresh salmon and asparagus. If using frozen salmon, thaw it completely before cooking.
To prevent the salmon from drying out, brush it with melted butter or olive oil before broiling.
The cooking time for the salmon will vary depending on the thickness of the fillets. A good rule of thumb is to cook the salmon for 4-5 minutes per side for every 1/2 inch of thickness.
To ensure that the asparagus is cooked evenly, cut the spears into uniform lengths.
You can add additional seasonings to the salmon and asparagus, such as lemon pepper, garlic powder, or paprika.
Serve the broiled salmon and asparagus immediately with your favorite sides, such as rice, roasted potatoes, or a green salad.

Conclusion:

Broiled salmon and asparagus is a healthy and delicious meal that is easy to prepare. This recipe is perfect for a weeknight dinner or a special occasion. The salmon is cooked to perfection and the asparagus is tender and flavorful. You can also try different marinades or sauces to add more flavor to the salmon. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your household.