Best 7 Broiled Snapper With Cilantro Sauce Recipes
Broiled snapper with cilantro sauce is a flavorful and elegant dish that is sure to impress your guests. The delicate flavor of the snapper is perfectly complemented by the bright and herbaceous cilantro sauce. This dish is also relatively easy to make, so it’s perfect for a weeknight meal. Plus, broiling the snapper keeps it moist and juicy, while the cilantro sauce adds a pop of flavor and freshness.
Here are our top 7 tried and tested recipes!
30 BEST WAYS TO COOK SNAPPER
Try these snapper recipes for an easy fish dinner any night of the week! From baked to grilled to fried, there are plenty of tasty ways to prepare snapper.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
RED SNAPPER WITH CILANTRO, GARLIC, AND LIME
Steps:
- Preheat broiler and lightly oil a shallow baking pan (1 inch deep).
- Pat fish dry, then arrange, skin sides up, in 1 layer in baking pan. Brush both sides of fish with 3 tablespoons oil total and sprinkle with salt and pepper. Toss together cilantro, garlic, and zest in a small bowl.
- Broil fish 6 inches from heat, without turning over, until just cooked through, 8 to 10 minutes. Transfer fish, skin sides up, with a metal spatula to a platter, then sprinkle with cilantro mixture and drizzle with remaining 3 tablespoons oil.
BAKED RED SNAPPER WITH GARLIC, LIME, AND CILANTRO
Steps:
- Spray a baking dish with cooking spray. Place red snapper skin-side down in the baking dish. Sprinkle evenly with garlic, garlic salt, and red pepper. Spread cilantro evenly over the fish; squeeze lime evenly on top.
- Marinate in the refrigerator, 30 minutes to 1 hour.
- Preheat the oven to 425 degrees F (220 degrees C). Melt butter and pour evenly over the fish.
- Bake in the preheated oven until flesh flakes easily with a fork, 15 to 18 minutes. Serve with juices spooned over the fish, if desired.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 0.7 g, Cholesterol 65.7 mg, Fat 5.9 g, Fiber 0.1 g, Protein 31.3 g, SaturatedFat 2.9 g, Sodium 151.5 mg, Sugar 0.1 g
BROILED RED SNAPPER WITH TAMARIND SAUCE
Steps:
- In a small bowl combine tamarind and water and let stand 10 minutes. With your fingers rub tamarind to dissolve in water. Pour mixture through a sieve into a small heavy saucepan, pressing hard on solids, and discard solids. Thinly slice shallots and mince garlic. Add shallots, garlic, cilantro roots, fish sauce, sugar, and salt to tamarind water and simmer, stirring occasionally, until slightly thickened, about 2 minutes. Keep sauce warm, covered. Sauce may be made 1 hour ahead and reheated before serving.
- Preheat broiler.
- Lightly brush rack of a small broiler pan with oil and on it arrange snapper fillets, skin sides down. Season fish with salt and broil 4 to 5 inches from heat until just cooked through, 7 to 8 minutes. While fish is broiling, thinly slice scallions and, wearing protective gloves, thinly slice chiles diagonally. Stir whole basil leaves into warm sauce just before serving.
- Transfer fish to a platter and pour tamarind sauce over it. Scatter scallions and chiles over fish and garnish with basil sprigs.
BROILED RED SNAPPER WITH TAMARIND SAUCE
Make and share this Broiled Red Snapper With Tamarind Sauce recipe from Food.com.
Provided by Zee Merchant
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl combine water and tamarind and let stand for 10 minutes.
- Strain this using a strainer and squeeze the tamarind gently to remove as much juice as possible.
- To this tamarind water add the shallots, garlic cilantro stems, fish sauce, sugar and salt.
- Simmer this sauce stirring occasionally until slightly thickened (about 2 minutes). Keep warm.
- Preheat broiler.
- Lightly brush a small rack of a broiler pan with oil and arrange the snapper fillets skin side down.
- Season fillets with salt and broil 4 to f inches from the heat until just cooked through (about 7-8 minutes).
- While fish is broiling, thinly slice the scallions and chillies.
- Stir the whole basil leaves into sauce just before serving.
- Serve the fish with sauce over it and garnish with scallions and chillies and basil leaves.
Nutrition Facts : Calories 141.9, Fat 2.1, SaturatedFat 0.4, Cholesterol 39.9, Sodium 552, Carbohydrate 6.6, Fiber 0.6, Sugar 4.1, Protein 23.3
GRILLED RED SNAPPER WITH SPICY LIME SOY SAUCE
Make and share this Grilled Red Snapper With Spicy Lime Soy Sauce recipe from Food.com.
Provided by Chocolatl
Categories New Zealand
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine lime juice, soy sauce, oyster sauce, sugar, chili garlic paste, ginger, scallions and peanut oil in a large bowl.
- Add fish and marinate for 2 hours, turning occasionally.
- Preheat grill to medium-high.
- Grill fish 4-10 minutes, depending on thickness.
- Garnish with cilantro and lime wedges.
Nutrition Facts : Calories 332, Fat 9.7, SaturatedFat 1.8, Cholesterol 79.9, Sodium 2233.6, Carbohydrate 10.6, Fiber 0.4, Sugar 7.6, Protein 48.7
SEARED RED SNAPPER WITH GINGER, GARLIC AND CILANTRO SOY SAUCE
Big title that sounds good to me! Had it in my massive files. From Matisse, Beimar. I cut this from a newspaper. Note: This recipe is for 1 serving so add to it accordingly to increase.
Provided by Oolala
Categories Asian
Time 10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Dredge fish in cornstarch to coat.
- Heat the olive oil to hot, in an appropriate sized pan, and cook (fry) the fish until just done, about 2-3 minutes.
- Remove fish from pan and set aside.
- Heat sesame oil in the pan until steaming.
- Add ginger and garlic.
- Apply this mixture over fish.
- Combine the soy sauce and water and pour over the fish.
- Now add the cilantro on top and then the sesame seeds (I like toast seeds for a nice flavor).
Nutrition Facts : Calories 1072.7, Fat 88, SaturatedFat 12.7, Cholesterol 79.8, Sodium 1689.4, Carbohydrate 17.3, Fiber 7.3, Sugar 0.8, Protein 58.1
Tips:
- Choose fresh fish: The key to a delicious dish is using fresh, high-quality fish. Look for snapper that is firm to the touch, has clear eyes, and smells like the ocean.
- Season the fish well: Don't be afraid to season the fish generously with salt and pepper. This will help to enhance the natural flavor of the fish.
- Broil the fish until it is cooked through: The cooking time will vary depending on the thickness of the fish. Broil the fish until it is opaque in the center and flakes easily with a fork.
- Make the cilantro sauce while the fish is cooking: This will allow the flavors in the sauce to meld together.
- Serve the fish immediately: Broiled snapper is best served hot, with the cilantro sauce drizzled over the top.
Conclusion:
Broiled snapper with cilantro sauce is a light, flavorful dish that is perfect for a quick and easy weeknight meal. The fish is cooked to perfection and the cilantro sauce is a delicious complement. This dish is sure to please everyone at the table.
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